first, this is the first time in i don't remember how long that i arrived and the table i had reserved was actually being held for us.
the ambiance was very cool...lots of wood and as i am a cabinet maker thats a big plus. w loved the stuffed birds encased artfully in glass behind the bar. the table was well lit enough to see your food but the room around sunset was still kind of dim...very nice.
the service was attentive, relaxed and very capable.
the menu was small but we were there for the burgers so there was no conflict.
we started with the garbage fries which the 3 of us yummed them up until they were gone.
my bbq burger was probably the best burger i have in 20 years. it was perfectly cooked, the bacon on the burger was the thick applewood smoked variety and the cheese was high end...NOT kraft. i got a side salad instead of fries and it was cold, crisp and huge.
my buddy and his wife got the phillie cheese steak and the portabello burger. as they are from PA they had a critical 'tongue' and loved both.
i trie her sweet potato tater tots and they were scrumptious as well.
all in all i have only good to say and as i eat about half my dinners a year in restaurants, that is high praise coming from me.
we ate inside but we should have eaten on the patio. it is like the 'secret garden.'