Park Avenue Winter

4.6
2381 reviews
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$31 to $50
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American
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Spring (Summer, Autumn, Winter), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Spring, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
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What 2381 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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v
New York Area
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

The food was exceptional. Perfect location for a celebration

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OT
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Love this restaurant such amazing food and experience

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JJ
New York Area
24 reviews
Dined 3 days ago
Overall 5food 5service 4ambience 4

Amazing as always and looking forward to Spring seasonal menu. Only wish would be to consider "throw back Thursdays" and bring on the Brussels sprouts salad in Spring! Inviting, comfortable, never rushed. Great for date, business or a general unwind at the bar!

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OT
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Great experience. Client loved it.

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N
New York Area
6 reviews
Dined on March 16, 2019
Overall 4food 4service 5ambience 4

Very rude receptionist / manager has the potential tío spoil the evening.

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E
New York Area
13 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Can't wait to go back for the next season and then the next and the next

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F
New York Area
1 review
Dined on March 14, 2019
Overall 4food 4service 3ambience 4

The ladies room smelled like mildew. It was very hard to breathe and the entire ladies room was not that clean.

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OT
1 review
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

Our server was amazing!

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FT
New England
12 reviews
Dined on March 13, 2019
Overall 5food 5service 5ambience 5

An exception meal with food and ambiance that strongly exceeded expectations.

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LK
New York Area
2 reviews
Dined on March 10, 2019
Overall 5food 5service 5ambience 5

Second time here, and I really enjoy this restaurant!

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OT
New York Area
2 reviews
Dined on March 10, 2019
Overall 4food 4service 5ambience 5

It was surprisingly quiet and empty for an 11a on Sunday. Fortunately, they seated us in a cozier side room so it didn’t feel like we were the lone diners in a massive space. I booked this last-minute because another restaurant nearby could not accommodate 5 people. It is a beautiful, airy, well-located venue that is a little more elegant than other brunch spots I usually hit, but it is a very nice space to meet with visitors from out of town, as it feels very “New York-y”. Because of its size, it’s great for larger groups. After it started filling up (around noon), the ambience was quite nice and vibrant. The prix fixe brunch menu is good and a great deal, with a lot of options for both appetizer and entree.

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FS
New York Area
3 reviews
Dined on March 10, 2019
Overall 3food 2service 5ambience 5

My friend and I brunch here all the time. The food and service is always great. This past time my French toast was super dogged and tasted undercooked. We did get a complimentary dessert for my friends birthday, so it sorta made up for it. Will give it one more chance as it’s our go to brunch spot.

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SL
Washington DC
6 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Wonderful dining experience. Ask to be seated in main dining room not top room. Fun atmosphere with good food.

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G
Phoenix
15 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

The 3 diners in our party had an exceptional experience. A nice relaxed but very professional vibe is what we experienced.We started the evening at the long, large bar which was packed.After a drink we were escorted to 1 of the many lovely dining areas.We settled into a wonderful corner table & were immediately greeted by our very attentive & informative waiter. The menu &daily specials had just the right amount of choices.We all ordered different app's. & entrees,& loved all of them.The wine list was extensive, with many choices at different price points.

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f
Philadelphia
10 reviews
Dined on March 9, 2019
Overall 4food 5service 3ambience 5

The food was excellent, the timeliness was good but a bit rushed, the only issue we had was with our server in particular. We couldn't hear her half of the time and we couldn't understand her the other half of the time. When she took our order, I said "first and foremost, I need an espresso martini", then I ordered appetizer and dinner WITH wine pairings that were suggested...I never got my martini. Some waitstaff are qualified to take orders for two people without writing it down, but some definitely ARE NOT...and I had to spend 5 minutes of my dinner portion attempting to wave her down to get my paired wine for the halibut. The pairings were good complements to the food...would have been better if I'd had them on time. This sounds negative, but in reality, the food was good enough to overlook the server issue and we would definitely go back...

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M
New York Area
13 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Great place always happy with the experience!!

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d
New York Area
5 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

Super special, twins 23rd birthday...they made it beyond festive!!

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OT
Miami
3 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Awesome dinner experience

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OT
New England
1 review
Dined on March 6, 2019
Overall 3food 5service 2ambience 5

The food and atmosphere were excellent
But: we asked for a particular bottle of wine that was listed as $110 on the menu. When the waiter finally brought the bottle over, it was already open, and it was a large bottle (1 and 1/2 size?), but the waiter insisted that that's what we had ordered. We just went with it, but on the check it turned out to be $220. After we left we thought about the fact that the waiter didn't show us the bottle before he opened it, which would be standard protocol. Last weird thing was that when he decanted the wine, we noticed right, but only at the last minute when it was too late, that there was some water in the bottom of the decanter when he poured it in. Again, we went with it, but should we have?

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GA
New York Area
57 reviews
Dined on March 1, 2019
Overall 3food 2service 5ambience 5

Love this place but not a great experience ok this last visit. The best part was service and the booth table. My second martini tasted like it has lighter fuel in it. And the short ribs, while tasting delicious, kept me up all night they were so heavy.

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OT
New York Area
1 review
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

The food, drinks, service and ambiance was beyond my expectation. Best meal I have had in a while. Only issue is that it is very pricey. High end, so a high price is expected, but a little more than it should be. However, I cannot wait to return!

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PM
New York Area
15 reviews
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Nice greetings upon entry
Good professional waiter

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EH
New York Area
3 reviews
Dined on February 27, 2019
Overall 5food 5service 4ambience 5

Fantastic birthday dinner with family! Food was amazing, great spot for a special celebration. Everything was delicious, waiter was attentive. Took a little while to get started but was able to savor the evening as s result.

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OT
New York Area
1 review
Dined on February 27, 2019
Overall 5food 5service 2ambience 5

As always, we had a great time!

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P
London
2 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Vincenzo is the best server ever! Great place - will come back & recommend!

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OT
Atlanta
23 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

Had a very pleasant evening .
Very good food and excellent service
Our flight was delayed
We shared a Burrata ..... best we'd ever tasted
Even got gluten free bread with an olive tapenade
My husband had the short ribs . Said they were delicious
I had the Bronzino . Wonderful balance of citrus and olives
We ended our meal with decaf coffee and a cinnamon chocolate Brûlée's . Which was lovely and not too sweet
We will defiantly be back

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R
New York Area
2 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

Always a pleasurable experience! The food is delicious and represents the different seasons.

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WK
New York Area
8 reviews
Dined on February 23, 2019
Overall 3food 4service 3ambience 3

Food and service was good, but unfortunately we waited for about 15-20 mins past our reservation time (on OpenTable) and then felt a strong sense of turning the tables from the staff and overall atmosphere. This really blemished the experience on a Saturday night, and unfortunately we would likely not return.

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b
New York Area
13 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

had the wine dinner which was great........server Jennifer was absolutely great!

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OT
Orlando
5 reviews
Dined on February 23, 2019
Overall 5food 4service 5ambience 4

Predictably good food. Have been several times & never disappointed. The service was extraordinary!! We had advised at the time of our online reservation that one of our guests had allergies and another was celebrating a birthday. when our waiter first came to our table, he was already fully aware of both of these and made certain that all our guests needs were met without ever making them uncomfortable in any way.

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TT
Miami
3 reviews
Dined on February 23, 2019
Overall 2food 2service 1ambience 5

Where do I begin? Let me first say i was a server for 5 years so I know some things.
First of all the restaurant is gorgeous. Simply beautiful. Everything else is average.
Our reservation was 645. We sat down at 639. Server asked us if we wanted water. A bus boy brought us water right away. So let's start the clock at 642. No one came back to our table for 20 minutes. (The restaurant and the server's section was not busy AT ALL) Let me explain my frustration. Our server went to his other 2 tables in his section 10 times without even acknowledging us again. Without giving a courtesy "I will be right with you" on top of all the other servers watching us look around in confusion just ignoring us. Had we not flagged down a bus boy at 705 we would probably still be sitting there. Finally the server approaches and doesn't apologize. Now I'm not trying to make this a racial thing but the vibe was completely off. I will just leave that there. And let me also say i know the stereotypes of African Americans Asians and Indians in restaurant culture. I'm gonna leave that there too. And then let me also say me and my BFF restaurant hop. We go for broke when we go out to dinner but that shouldn't matter with how you treat us. Anyway the food. The bread and truffles they bring you to start are divine. We started with the Brussel leaves salad and pumpkin ravioli. Both were good. I had the short rib. It was too damn salty, i wanted to run it under water. But it was so tender. My friend had the duck which ironically could've used some salt. We got their Brussels and bacon which were blah. I like my Brussels to be crispy and flavored! We also got their truffle fries which were divine. The reason I loved their $25 fries was because they shaved the truffle on top instead of the way other restaurants do it drenching it in truffle oil.
We skipped dessert which we never do but the service just annoyed us.

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GL
San Francisco
2 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

A relative recommended Park Avenue Winter to us...it was awesome! We plan to go back on our next trip to NYC. Our waiter was superb! The food (Filet mignon) and wine (Cabernet) were both excellent! The atmosphere was quiet and relaxing...well worth the cost!

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OT
New York Area
1 review
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

We came for brunch for a birthday. The brunch was a great value and the food was delicious. I wasn’t sure about our waitress at first, but she ended up being attentive and pleasant, and even threw in a free ice cream for my friends birthday. I can’t wait to return for dinner.

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m
1 review
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

My brother in law who is fighting cancer was visiting me along with my sister. I let the restaurant know our situation, and I wanted to make this as special for them as possible. I was blown away with how special they made it. They were so nice, gave us an easily accessible table as Dave is only 34 but has to walk with a cane and is super weak. The service and ambiance were outstanding. The food was so so good. We came for brunch and got the prixe fixe. He loved the monkey bread rolls. I love the crab and avocado toast. But everything was so delicious. They even brought out all of these extra side dishes and the chef came out to add truffle to the eggs. We were full the rest of the day into the evening of amazing delicious food. The waitress was so attentive and they did not rush us out so we could enjoy all the good food. The complimentary dessert was also unexpected and so good. Dave said it was one of the best days of his life (we also went to Harry Potter on broadway haha) but this brunch and the service they gave helped to give him and us the best day ever. I can not recommend them enough!

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AL
New York Area
30 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

Everything was great, but the food came out a little fast. It was delicious though. Waiter attentive. Beautiful place.

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WF
New York Area
3 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

Great spot, very cool interior. Menu was delicious!

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EA
New York Area
7 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

Wonderful evening. Great food, service, ambiance. I highly recommend this restaurant. I want to go back, of course, for the other seasons.

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DB
New York Area
12 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 5

We did the wine pairing menu and had Vicenzo as our waiter. Service and food were both great. The ambiance is warm and elegant.
We had the cavatelli with clams and the crab cake.
Both were very good. The crab cake was
mostly crab with little bread filler which made it extremely good. We both had the scallops. Also, very good. Finished with chocolate mousse and birthday cake. An enjoyable time.

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B
8 reviews
Dined on February 21, 2019
Overall 4food 3service 4ambience 4

I liked it. I just wasn’t wowed by the food. The place is very beautiful and the service is great. Everyone is very friendly and it has a great atmosphere. I don’t think the food is worth the money that you spend and I found things like their plates very odd and not attractive. When I say plates I literally mean the plates that the food sits on. Some of their presentation is very cutesy. So for example we ordered waffled tuffle fries. They came in a basket with paper underneath the fries, kind of like you get at a cheap outdoor clam bar or something like that. I appreciate what they were trying to do but on the other hand it’s just somewhat incongruous with the very expensive meal, as well as the fact that they were shaving truffles on top of my french fries but yet they were served in this down-home takeout food style. It just didn’t work for me. The restaurant is extremely loud. Thankfully we could lean in and hear each other but it’s definitely an energetic place. It wasn’t a problem with the noise but it’s not a romantic date place or something like that. Overall it’s worth going to, even though the food wasn’t spectacular. Our waiter was really nice and I just generally got a good feeling about the place. They could work on some of the food, and if they don’t mind maybe get some new plates that are a little bit more appealing!

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TV
New York Area
18 reviews
Dined on February 20, 2019
Overall 5food 5service 5ambience 5

Took my husband here for his birthday dinner. We loved the menu, the service, and vibe of the restaurant. And my sometimes hat to impress husband says he’d come back again. A lovely date night.

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