Park Avenue Spring

4.6
2470 reviews
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$31 to $50
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American
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Spring (Summer, Autumn, Winter), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Spring, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Steak
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Hours of operation
Monday- Thursday: 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday Brunch: 11:00am - 3:00pm
Saturday Dinner: 5:00pm - 11:00pm
Sunday 11:00am-3pm
Sunday Dinner: 5:30pm-9pm
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Phone number
(212) 951-7111
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Zene Flinn
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Cross street
East 26th Street
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Public transit
6 at 23rd Street or 28th Street
N, R at 23rd Street
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine