Park Avenue Winter

icon/ic_reviewCreated with Sketch.
2876 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Spring (Summer, Autumn, Winter), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Spring/Summer/Autumn/Winter, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Farm-to-table, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Monday- Thursday: 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday Brunch: 11:00am - 3:00pm
Saturday Dinner: 5:00pm - 11:00pm
Sunday 11:00am-3pm
Sunday Dinner: 5:30pm-9pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 951-7111
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Zene Flinn
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
East 26th Street
icon/ic_public_transitCreated with Sketch.
Public transit
6 at 23rd Street or 28th Street
N, R at 23rd Street
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine