Park Avenue Winter

4.6
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2960 Reviews
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$31 to $50
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American
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Spring (Summer, Autumn, Winter), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Spring/Summer/Autumn/Winter, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
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Private Dining

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Specials

33rd Annual Wine Week-March 2nd-March 6th: 10 Wines for $20

During National Wine Week™, Park Avenue offers diners an opportunity to taste ten generous samples of wine poured by over 100 vintners for $20, with the cost of lunch. Now in its 33rd year, Wine Week has grown into the premier wine event for restaurant and wine lovers alike.

Terms and Conditions:

Valid For: 1 - 20 people

Starts: March 2, 2020

Ends: March 7, 2020

Availability: Mon-Fri 11:30AM-2:45PM

What 2960 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
85% of people would recommend it to a friend
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CH
New York Area
12 reviews
Dined 3 days ago
Overall5food5service5ambience5

Everything was amazing!

OT
Atlanta
2 reviews
Dined 3 days ago
Overall5food5service5ambience5

Valentine’s Day was perfect as we expected. We’ve never had a bad dish here! Everything was timed well, food came hot. Service was knowledgeable and knew when to pop in. Will continue to dine here for occasions.

OT
New York Area
1 review
Dined 3 days ago
Overall5food5service5ambience5

Valentines

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A
Richmond
4 reviews
Dined 3 days ago
Overall5food5service5ambience5

The mushroom strudel and oatmeal ice cream were delicious.

CM
New York Area
4 reviews
Dined 4 days ago
Overall5food5service5ambience5

The food was fantastic, but more impressive was our diligent waitress and the attention the restaurant took to help us celebrate our anniversary. We'll definitely be back.

NT
Las Vegas
57 reviews
Dined 6 days ago
Overall5food5service5ambience5

We had a fabulous evening at Park Ave Winter. Service, staff, beverages and food were all A+++++. Thank you for a wonderful time, we’ll be back. 😉

c
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Delicious food. And cozy ambiance great for date night!

NM
New York Area
2 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

I enjoyed my dining experience here during restaurant week. From the vibes to the food everything was pleasant. The waitress was able to accommodate my vegan diet with ease. The food was delicious. Highly recommend, will be coming back here!

OT
New York Area
1 review
Dined on February 9, 2020
Overall5food3service5ambience5

food tooooo oily

m
New York Area
1 review
Dined on February 9, 2020
Overall5food5service4ambience5

food was excellent. beautiful inside..the truffle waffle was very good. serving portions are a good size.

OT
New York Area
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

Absolutely delightful experience. Great tasting food, great service, and thoughtful attention to detail. We felt welcome and loved celebrating a birthday here.

RS
New York Area
5 reviews
Dined on February 8, 2020
Overall4food4service5ambience4

We sat in the side small room. It was less noisy and very pleasant . We had very good service and the food was very good.

j
New York Area
3 reviews
Dined on February 8, 2020
Overall4food5service5ambience3

Lovely setting, delicious food, excellent service. Back small room extremely noisy not conducive to talking or relaxing. However, the restaurant is large just ask to be moved and hopefully they will listen.

OT
San Francisco
1 review
Dined on February 8, 2020
Overall3food3service3ambience5

Had a great experience. Meal wasn’t at great as it usually is, but still had a great time. Amazing brunch value!!

U
New York Area
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

We celebrated a friend’s 40th bday. We had excellent service and did not feel rushed at all.

J
New York Area
23 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

A super generous meal and options for Restaurant Week! Thanks to the team at Park Winter!

j
New York Area
5 reviews
Dined on February 7, 2020
Overall4food4service4ambience4

Restaurant Week menu had good choices. We had the delicious pork loin & short ribs. The appetizers & desserts were very good. Second time back & plan to return for the summer menu. The wait staff were excellent.

A
New York Area
137 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Perfect! Menu, food, service were excellent! Branzino dish was amazing!

L
New York Area
10 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Wonderful!

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SQ
New York Area
63 reviews
Dined on February 7, 2020
Overall4food5service4ambience5

I love this restaurant. Every morsel is memorable, the ambiance welcoming.

NY
New York Area
18 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

This restaurant is fantastic...the food and experience are first rate but the team is what makes the experience so good. Everyone we interacted with was a pro and was caring and kind to boot. Can't wait to return!

1
New York Area
24 reviews
Dined on February 7, 2020
Overall5food5service4ambience4

We enjoyed a wonderful lunch during restaurant week. The servers were very busy at that very crowded time, but still managed to do a fine job. The menu was delicious (the burrata appetizer with pickled persimmons, pistachios and arugula was especially great) and portion sizes were much larger than we've come to expect for fixed price lunches.

HA
New York Area
10 reviews
Dined on February 7, 2020
Overall5food5service4ambience4

I have visited this place 4 times during restaurant weeks, Great Food, OK service, a little cramped seating but worth the trip

G
New York Area
23 reviews
Dined on February 7, 2020
Overall5food5service5ambience4

Absolutely wonderful! Everything surpassed my expectations. Looking forward to celebrating more seasons with you.
I will recommend Park Ave to my friends.

e
New York Area
11 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Went for restaurant week! Love that the menu changes seasonally - also went for summer restaurant week. Both meals were totally different food but equally amazing flavors combinations. Pumpkin ravioli was phenomenal, would be my final meal EVER if I had to pick! Lots of specials including black truffle. Disappointed only by dessert - the ice cream tasted like it had alcohol poured over it and then torched for the “s’more” effect. Wasn’t expecting that, but overall phenomenal meal.

KH
New York Area
11 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

The food was great and the price a pretty good deal for Restaurant Week. We will be back in the Spring, Summer and Fall to sample the food then.

SA
New York Area
5 reviews
Dined on February 5, 2020
Overall4food4service4ambience4

Súper crowded so the service wasn’t up to its usual standard.

OT
New York Area
9 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

One of our favorite restaurants. Excellent selections for all courses and a great vegan menu too. We will be back.

OT
New York Area
1 review
Dined on February 5, 2020
Overall3food3service2ambience3

Birthday dinner. Felt rushed through the meal. All of us ordered dessert, and they brought out another dessert with a candle in it, which I thought was nice until I got the bill and saw they charged us for the extra dessert. I would have preferred they just stuck a candle in what we’d already ordered, considering we already had a dessert per person. I’ve been here about 6-7 times. The food was good, but not as fresh and memorable as it’s been in the past. Not sure if that is because it was restaurant week? I’ve loved coming here in the past, but won’t be in a hurry to return.

JJ
Chicago
6 reviews
Dined on February 4, 2020
Overall5food5service3ambience4

Restaurant week was phenomenal! Loved the pumpkin ravioli and the seasonal cocktails. The s’mores sundae was also to DIE for

C
New York Area
63 reviews
Dined on February 4, 2020
Overall4food3service4ambience4

Everything was great but all the dishes were so under seasoned. I use salt sparingly whether at home or dining out but whether tuna tartare, the branzino or the fried chicken sandwich, it seemed like they hardly put any salt at all. It’s not the same when you add salt after the dishes are prepared. Tad disappointed.

OT
New York Area
2 reviews
Dined on February 4, 2020
Overall5food5service5ambience5

Great service, delicious food and nice ambience! I’d love to come back here definitely!!

OT
New York Area
2 reviews
Dined on February 3, 2020
Overall5food5service4ambience5

The food was just outstanding. The staff was a bit overwhelmed by the restaurant week crowd so the service was on the slow side but the food made up for it and then some!

RA
New York Area
74 reviews
Dined on February 3, 2020
Overall5food5service4ambience5

Located in the lower part of Manhattan, this restaurant can handle just about any size event you are having. The food is unique and delicious. Décor is one of a kind as is the chiefs creations. This is a must place to visit and remember they have other locations. I can't wait for spring.

OT
New York Area
9 reviews
Dined on February 3, 2020
Overall5food5service5ambience5

Never disappointed. Ordered Tuna Tartar and crab avocado toast, always good. The branzino fish was crispy outside and very tender with meat. The portion was big enough to make me happy. Only suggestion is if you can go there for dinner, the room has better atmosphere then the lunch time

DP
New York Area
1 review
Dined on February 2, 2020
Overall5food4service5ambience5

Excellent food and great wines! The service was great. We did the wine dinner in winter. It was great value and the decor was beautiful!

OT
London
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Favourite restaurant in the city

OT
New York Area
9 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Perfection, need I say more.
All 4 at the table in total agreement.

A
New York Area
6 reviews
Dined on January 31, 2020
Overall3food3service2ambience1

We came for restaurant week and felt rushed through the meal.
We weren’t seated in the main dining room, which was a turn off because the room we were in was small, cramped, had no decor and was drafty from an exit which was right by us. Waitstaff continuously bumped our chairs because it was so small and cramped. Appetizers were great and filling, but dinner was average. The branzino was dry and flavorless. The pork loin was uncooked and unappetizing and the halibut for a $8 supplement was a very small portion and underwhelming. Dessert was great- would have been better if coffee and tea were offered. Our waiter dropped the check off just as dessert arrived, such a turnoff. I won’t be back for restaurant week that’s for certain, but maybe would come back to try brunch. Hopefully it would be a better experience because there’s such potential.

NY
New York Area
6 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Ended up doing the restaurant week menu which allowed for a lot of options. Overall the food was delicious.