Park Avenue Winter
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33rd Annual Wine Week-March 2nd-March 6th: 10 Wines for $20
During National Wine Week™, Park Avenue offers diners an opportunity to taste ten generous samples of wine poured by over 100 vintners for $20, with the cost of lunch. Now in its 33rd year, Wine Week has grown into the premier wine event for restaurant and wine lovers alike.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: March 2, 2020
Ends: March 7, 2020
Availability: Mon-Fri 11:30AM-2:45PM
Always a great experience and terrific meal. We just started our second year of the 4 seasons!
Everything was amazing!
Valentine’s Day was perfect as we expected. We’ve never had a bad dish here! Everything was timed well, food came hot. Service was knowledgeable and knew when to pop in. Will continue to dine here for occasions.
The mushroom strudel and oatmeal ice cream were delicious.
The food was fantastic, but more impressive was our diligent waitress and the attention the restaurant took to help us celebrate our anniversary. We'll definitely be back.
We had a fabulous evening at Park Ave Winter. Service, staff, beverages and food were all A+++++. Thank you for a wonderful time, we’ll be back. 😉
Delicious food. And cozy ambiance great for date night!
I enjoyed my dining experience here during restaurant week. From the vibes to the food everything was pleasant. The waitress was able to accommodate my vegan diet with ease. The food was delicious. Highly recommend, will be coming back here!
food tooooo oily
food was excellent. beautiful inside..the truffle waffle was very good. serving portions are a good size.
Absolutely delightful experience. Great tasting food, great service, and thoughtful attention to detail. We felt welcome and loved celebrating a birthday here.
We sat in the side small room. It was less noisy and very pleasant . We had very good service and the food was very good.
Lovely setting, delicious food, excellent service. Back small room extremely noisy not conducive to talking or relaxing. However, the restaurant is large just ask to be moved and hopefully they will listen.
Had a great experience. Meal wasn’t at great as it usually is, but still had a great time. Amazing brunch value!!
We celebrated a friend’s 40th bday. We had excellent service and did not feel rushed at all.
A super generous meal and options for Restaurant Week! Thanks to the team at Park Winter!
Restaurant Week menu had good choices. We had the delicious pork loin & short ribs. The appetizers & desserts were very good. Second time back & plan to return for the summer menu. The wait staff were excellent.
Perfect! Menu, food, service were excellent! Branzino dish was amazing!
I love this restaurant. Every morsel is memorable, the ambiance welcoming.
This restaurant is fantastic...the food and experience are first rate but the team is what makes the experience so good. Everyone we interacted with was a pro and was caring and kind to boot. Can't wait to return!
We enjoyed a wonderful lunch during restaurant week. The servers were very busy at that very crowded time, but still managed to do a fine job. The menu was delicious (the burrata appetizer with pickled persimmons, pistachios and arugula was especially great) and portion sizes were much larger than we've come to expect for fixed price lunches.
I have visited this place 4 times during restaurant weeks, Great Food, OK service, a little cramped seating but worth the trip
Absolutely wonderful! Everything surpassed my expectations. Looking forward to celebrating more seasons with you.
I will recommend Park Ave to my friends.
Went for restaurant week! Love that the menu changes seasonally - also went for summer restaurant week. Both meals were totally different food but equally amazing flavors combinations. Pumpkin ravioli was phenomenal, would be my final meal EVER if I had to pick! Lots of specials including black truffle. Disappointed only by dessert - the ice cream tasted like it had alcohol poured over it and then torched for the “s’more” effect. Wasn’t expecting that, but overall phenomenal meal.
The food was great and the price a pretty good deal for Restaurant Week. We will be back in the Spring, Summer and Fall to sample the food then.
Súper crowded so the service wasn’t up to its usual standard.
One of our favorite restaurants. Excellent selections for all courses and a great vegan menu too. We will be back.
Birthday dinner. Felt rushed through the meal. All of us ordered dessert, and they brought out another dessert with a candle in it, which I thought was nice until I got the bill and saw they charged us for the extra dessert. I would have preferred they just stuck a candle in what we’d already ordered, considering we already had a dessert per person. I’ve been here about 6-7 times. The food was good, but not as fresh and memorable as it’s been in the past. Not sure if that is because it was restaurant week? I’ve loved coming here in the past, but won’t be in a hurry to return.
Restaurant week was phenomenal! Loved the pumpkin ravioli and the seasonal cocktails. The s’mores sundae was also to DIE for
Everything was great but all the dishes were so under seasoned. I use salt sparingly whether at home or dining out but whether tuna tartare, the branzino or the fried chicken sandwich, it seemed like they hardly put any salt at all. It’s not the same when you add salt after the dishes are prepared. Tad disappointed.
Great service, delicious food and nice ambience! I’d love to come back here definitely!!
The food was just outstanding. The staff was a bit overwhelmed by the restaurant week crowd so the service was on the slow side but the food made up for it and then some!
Located in the lower part of Manhattan, this restaurant can handle just about any size event you are having. The food is unique and delicious. Décor is one of a kind as is the chiefs creations. This is a must place to visit and remember they have other locations. I can't wait for spring.
Never disappointed. Ordered Tuna Tartar and crab avocado toast, always good. The branzino fish was crispy outside and very tender with meat. The portion was big enough to make me happy. Only suggestion is if you can go there for dinner, the room has better atmosphere then the lunch time
Excellent food and great wines! The service was great. We did the wine dinner in winter. It was great value and the decor was beautiful!
Favourite restaurant in the city
Perfection, need I say more.
All 4 at the table in total agreement.
We came for restaurant week and felt rushed through the meal.
We weren’t seated in the main dining room, which was a turn off because the room we were in was small, cramped, had no decor and was drafty from an exit which was right by us. Waitstaff continuously bumped our chairs because it was so small and cramped. Appetizers were great and filling, but dinner was average. The branzino was dry and flavorless. The pork loin was uncooked and unappetizing and the halibut for a $8 supplement was a very small portion and underwhelming. Dessert was great- would have been better if coffee and tea were offered. Our waiter dropped the check off just as dessert arrived, such a turnoff. I won’t be back for restaurant week that’s for certain, but maybe would come back to try brunch. Hopefully it would be a better experience because there’s such potential.