Park Avenue Autumn

4.6
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2793 Reviews
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$31 to $50
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American
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Spring (Summer, Autumn, Winter), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Spring/Summer/Autumn/Winter, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
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What 2793 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
84% of people would recommend it to a friend
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SG
Glasgow
6 reviews
Dined 4 days ago
Overall5food5service5ambience5

First rate concept, the whole restaurant from food to decor changes with the seasons....we ate in Autumn which I believe changes to winter on 3rd December or thereabouts. We dined on a Sunday and took advantage of the wine dinner which gives you three courses plus wine tastings for $69 per head, this is also available on other evenings but after 8:30pm only. Food was all excellent, sophisticated ingredients and presentation...wine choice was good with 4-5 to choose from, they were offered to match your food but you could select what you preferred and top up as many times as you like. Decor was atmospheric and the service and staff were excellent, very good value for NYC which felt generally quite expensive this trip!

MW
New York Area
1 review
Dined 4 days ago
Overall5food5service5ambience5

This was not our first time at park ave autumn, but it was our favorite. From start to finish we had such an amazing evening. Our waiter, Marco, overheard it was my moms birthday and he made sure to make the evening extra special. My dad started with the butternut squash soup and my mom and I had decided to skip an app but Marco brought us over our own soups as well. I had the salmon for dinner which was cooked to perfection. The special of the evening was the Dover sole which was also great. Marco ended the night by giving us a complimentary s’mores dessert which again, AMAZING. Let’s not forget for the autumn time period they start us off with the most amazing, warm, pumpkin spiced bread which we could have had as our entrees. Please make it over to this restaurant before the season changes, oh and ask for Marco :)

OT
New York Area
4 reviews
Dined 5 days ago
Overall3food3service4ambience3

Have been visiting the restaurant for past two years. The quality is getting worse and service too. The menu barely changes from season to season. They expanded the restaurant space to fit more customers and now it looks like a cheap deli.

a
New York Area
1 review
Dined 5 days ago
Overall3food4service1ambience3

Had dinner at this restaurant multiple times and had great time. However, yesterday was a complete disaster in terms of service.Waited over 40 min for bread and appetizers. What are it worse is that we came specifically for wine dinner and had to look and call for our waitress every time we needed a glass of wine. Glasses were never changed, white wine was poured into the same glass where red wine was . The only thing the waitress said was that she has other tables to attend. Had to speak to the manager at the the end but nothing was done to remedy the situation. Normally, the restaurants of this caliber offer some kind of a credit to make up for the mess. It's shame.. Food as good as usual but with this kind of services, there are plenty of other places in NYC

OT
New York Area
1 review
Dined 5 days ago
Overall2food3service2ambience3

Service was extremely slow and food was ok but expected much better for the price. The dining area was crowded and we felt we were jammed in with other diners.

OT
New York Area
1 review
Dined 6 days ago
Overall4food4service2ambience3

The waiter service is slow

OT
New York Area
3 reviews
Dined 6 days ago
Overall4food3service3ambience4

We did the wine dinner. Good value, if you want a lot to drink, but the wines were meh at best and not matched to the food in any way. Service was spotty -- depended on the person. Some really good, some so-so. Ability to handle gluten free diners was cursory and unimpressive. Some lousy "white bread," served without oil or butter, and virtually no knowledge on the part of the server as to what gluten even is. Gluten used in making risotto, ice cream, even sorbet.

RS
San Francisco
1 review
Dined on November 14, 2019
Overall4food3service4ambience4

I’m a businessman from CA and this is the fifth time I’ve been to the restaurant over the past 12 months. I would simply say that the food last week was just OK. I had the scallops and we had the pumpkin ravioli appetizer. Both were served a bit cold and not up to the standards I expect. It wasn’t bad, but it wasn’t great.

ED
New York Area
1 review
Dined on November 14, 2019
Overall3food4service5ambience4

Very tiny plates, though the food is great I question if it’s worth the price.

NY
New York Area
30 reviews
Dined on November 12, 2019
Overall3food4service2ambience3

I’ve dined at Park Ave many times. The staff seem tired and nasty. The hostess and bartender in particular were unfriendly and seemed annoyed. The staff needs to be trained to be more accommodating.

OT
New York Area
1 review
Dined on November 12, 2019
Overall4food4service4ambience4

Nothing special. It’s OK to go out, though pricy, but not for special occasion.

MK
Atlanta
15 reviews
Dined on November 12, 2019
Overall5food5service5ambience5

Such a nice atmosphere! Food is great and service top notch. All offerings in keeping with the season and the wine pairings are great too!

F
New York Area
27 reviews
Dined on November 12, 2019
Overall5food5service5ambience5

Amazing menu from appetizer to dessert. Good wine choices.

MK
Atlanta
4 reviews
Dined on November 11, 2019
Overall5food4service5ambience4

We dined there for an early anniversary dinner. We were visiting from Atlanta, GA. Our server was amazing!! He explained everything on the menu. There were a few “surprises” along the way. They took care of us, and we had a great meal.

C
New York Area
11 reviews
Dined on November 11, 2019
Overall4food4service4ambience4

Park Avenue fall is a lovely setting for a good experience. The food is good enough but I think it’s the ambiance that is the main reason I go there. Service is also good.

G
New York Area
9 reviews
Dined on November 10, 2019
Overall4food4service4ambience3

Food was delicious and our waiter Vlad was terrific. No complaints!

P
New York Area
1 review
Dined on November 9, 2019
Overall4food4service4ambience2

Always enjoy Park Ave - the wine dinner is awesome. Dining room can get a little loud but its great.

L
Charlotte
6 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

Park Avenue "Autumn" was a treat on so many levels. The ambiance was relaxed and comfortable while still being festive with sparkly details. The seasonal "Autumn" menu offered a phenomenal pork schnizel, tender succulent and flavorful. I enjoyed the grilled cod special over a mushroom risotto. The Vegan menu allowed our guests to enjoy the delicious savory roasted acorn squash with wild mushrooms and a dairy-free rotelle pasta with grilled veggies. My endive salad was a bid wilted. The service was sensational, attentive and pro-active. I will eagerly return for the spring or summer offerings. Great find at a good value.

S
1 review
Dined on November 8, 2019
Overall4food3service5ambience5

The restaurant was beautiful but the food was a bit too salty for my taste.

S
New York Area
27 reviews
Dined on November 8, 2019
Overall5food5service4ambience5

Autumn may be the best season at Park Avenue. The dishes were brilliantly done, with flavors that perfectly complemented each other and made you want to savor every bite. The service was on the slow side and the restaurant has gotten louder than it used to be (more hip now, less hospitable for an older, more staid crowd), but the food was really enjoyable. Not cheap though for sure.

J
New York Area
22 reviews
Dined on November 5, 2019
Overall5food5service5ambience5

We hadn’t been to Park Ave for a while and were concerned that it would be stuffy - we were 100% wrong. It was great! The rooms are warm & inviting. The service was impeccable and the food was delicious. Although the menu is concise, there’s something offered for everyone. Another point that should be mentioned is portion size. Many restaurants at this tier offer tiny portions. The portion size at Autumn are normal dinner sized! Go! You’ll thank me later.

B
New York Area
4 reviews
Dined on November 4, 2019
Overall5food5service5ambience5

Great food and service in a beautiful setting!

OT
New York Area
1 review
Dined on November 3, 2019
Overall5food5service5ambience5

Server was very kind and food was delicious!

B
New York Area
6 reviews
Dined on November 3, 2019
Overall5food5service5ambience5

We try to get here for every season. Service is always exceptional and the Sunday brunch is perfection! I tell everyone to go there.

PW
New York Area
7 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

Our bride said Yes to the dress- we had a fabulous celebratory lunch- our waiter Chris was outstanding Park
Avenue has been our go to place for major events in our lives-
Thank you for always being consistent
Peg Wanerman

MC
San Francisco
1 review
Dined on October 31, 2019
Overall3food4service4ambience5

Very pleasant service and good selection of entrées to appeal to any palate. My only issue with the service was the wine by the glass. Not stored well and thus the red wines were served too warm. More attentive sommelier required.

N
New York Area
10 reviews
Dined on October 31, 2019
Overall5food4service5ambience5

The food was delicious with layers of flavor in each bite. The duck was cooked welled and paired with a delightful mix. The famous broccoli Cheetos side dish was not bad, seems more like a novelty more than anything. The restaurant service was great though I’m not too sure if the waiter really understood all the intolerances our group had.

J
New York Area
22 reviews
Dined on October 30, 2019
Overall2food2service2ambience3

A very uneven, largely mediocre experience. Had alerted the restaurant that it was a birthday. They never acknowledged it and selected a particularly crummy table sandwiched between two large groups. The waiter never stopped pushing drinks but then vanished for long periods of time. Water went unrefilled. One appetizer was delicious, the other had sat and gone cold before service. The mains were both fine, one was quite good. We declined dessert because most of them seemed unappealing (aggressively sweet or overly complex). It took near 20 minutes to get the check. No one acknowledged our departure.

BV
New York Area
6 reviews
Dined on October 29, 2019
Overall4food5service2ambience5

Food was great, service was not. Waiter barley checked in and had an issue with the bill that required speaking to the manager, who was incredibly abrasive.

C
Kent
2 reviews
Dined on October 27, 2019
Overall3food3service3ambience2

Very expensive for very average food. The wine was good but so dear. Disappointing.

TW
New York Area
2 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

I always bring my out of town friends and family here. They really take care of you and go the extra mile to make your meal an experience!!

OT
New York Area
86 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

If glamping was a restaurant this would be it. The setting/ building was fancy but rustic. I loved the monkey bread, warm soft, crispy on the outside... The butternut squash soup with the gingerbread croutons was simple yet creatively different. The shrimp was served in an apple like slaw was good, but the shrimp was way too salty. Is that normal for gulf shrimp? I would totally come back though. The desserts sounded amazing.

CR
Miami
32 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

We were a table of 12 cousins reuniting for brunch and we could not have picked a better place. The service was amazing and gracious. The food was so delicious. They helpfully accommodated our one vegan . The Prosecco was flowing. What a great restaurant. Thank you!!

MH
New York Area
11 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

Favorite restaurant for a reason - food, service and ambiance always exceed expectations!

r
New York Area
18 reviews
Dined on October 27, 2019
Overall5food5service5ambience5

Great service. It was our first time at this restaurant for brunch. Very good food. A very enjoyable Time!

BH
New York Area
6 reviews
Dined on October 26, 2019
Overall3food3service4ambience3

I used to love this restaurant when it was uptown and the food was really good. Now the food is quantity over quality, nothing refined or special about any of it, and very fully priced. The wait service was good and pleasant, and the bread offered was excellent. The noise in the main dining room was so loud that despite a reservation, we asked to be seated next to the bar, where it was quieter. It will take a lot for me to give this restaurant another try.

JG
New York Area
1 review
Dined on October 25, 2019
Overall5food5service5ambience5

Excellent food and atmosphere. I had the venison which was cooked perfectly. My companion had a fish entree which she totally enjoyed. The wine pairings were perfect. Our server answered all of our questions and his recommendations were spot on. I would describe the ambience as a step above casual, nicely romantic, comfortable, unpretentious and amazing. I will definitely be coming back.

CB
New York Area
1 review
Dined on October 25, 2019
Overall1food1service1ambience4

I regret going here and left quite embarrassed by the poor food and drink quality after bringing a work client here.

E
New York Area
25 reviews
Dined on October 24, 2019
Overall4food5service4ambience3

Great Fall menu. Wasn’t anticipating the restaurant being as noisy/loud as it was. Enjoyable evening despite the noisy atmosphere.

e
New York Area
3 reviews
Dined on October 23, 2019
Overall2food2service1ambience3

The service was horrible. The food has gone down in quality. So disappointed.