About Park Ave
From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Park Ave offers al fresco dining on our patio. Our new pop up restaurant "il garage", an Italian restaurant concept, overlooks our organic garden. il garage is available for dinner Tuesday - Friday 5:00pm - 9:00pm.
Stanton, CA 90680
Steakhouse, American, Steak
Hours of Operation:
Lunch: Tuesday - Friday, 11:00am - 4:00pm;
Dinner: Tuesday - Thursday, & Sundays 4pm- 9 pm
Friday & Saturday 4pm- 10pm
il garage Italian Restaurant:
Tuesday - Thursday, & Sunday 5:00pm - 9:00pm
Friday - Saturday 5:00pm - 10:00pm
Happy Hour: Tuesday - Friday, 4:00pm- 6:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Full catering services available.
Over an acre of street accessible parking
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We host wine dinners monthly.
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Park Ave Ratings and Reviews
Because of Park Aves great reviews in both Open Table and Orange Coast Magazine, I have been looking forward to having dinner there. However, I found my dining experience very underwhelming. While the service was excellent, the food was ordinary and the presentation was dull. I had the Sole Almondine, served with "peewee" potatoes topped with leeks and an arugula salad. I ordered carrots instead of the arugula . The Sole was actually very delicious. The potatoes were barely cooked. I had to cut them with a knife. The was not a speck of leeks on the plate. The 3 extremely small carrots were raw. My friend had the Filet . The steak was served with a dollop of mashed potatoes and 4 french style green beans. We split a decent Wedge salad and I had a glass of Chardonay . This uninspired meal cost each of us $66. Not worth it. The tables were very close together and the noise level was very disruptive. Conversation was difficult. I would not recommend Park Ave.
Dave Jr. gave us a personalized tour of il garage. He was very delightful. We weren't aware of your second restaurant. The patio and outside areas were lovely.
I had a rib-eye steak which was good but not outstanding. Twice baked potato was very good.
We live close but probably won't visit too often as prices are a bit steep for occasional dining.
Very enjoyable evening.
It was a special
Menu and an early Valentine’s Day dinner. I have dined here a number of times. Got there 15
Minutes early for 6 o’clock reservation and despite the fact that there was no one in the restaurant was told I would have to wait that was one of the best things that could’ve ever happened because it was still happy hour at the bar the flat bread was awesome the drinks were good and by the time we sat down we already had quite a bit to eat the special menu was a little disappointing but the service was awesome and experience overall was good
Started the night with a first-rate Old Fashioned in their small but lively and comfortable bar. At dinner, the short ribs entre was excellent as was my beet salad starter. Our waiter seemed too busy and distracted to really give us calm attention. When not jotting down our order he glanced around the room and at other tables, and at one point he suddenly left the table in mid-conversation when another waiter got his attention. Though he apologized for leaving upon his return, he still seemed in a hurry and slightly annoyed with our questions. On the other hand the food arrived perfectly timed and delicious. So will probably return, hopefully to a different waiter.
We have been coming to ParkAve for many years, and have hosted events in the gardens. We have always been amazed by the service and food, until this past weekend. The restaurant was overly crowded and much too noisy. I could barely hear the waiter’s description of the specials for the day, which led to disappointment when my meal arrived...I had no idea it was being served with shellfish - complete with their shells - on top of my fish! Not very appealing to me.
The usual ambiance suffered due to the number of people (and many large groups) in the restaurant that night. Not sure when I will return...perhaps when I can sit outside and not feel so crowded.
We stumbled upon this restaurant while searching for something off the main strip in Anaheim during the annual NAMM show, which means over 100,000 additional people all looking for a good meal. We were absolutely delighted with the food, the server, and the ambiance. My husband had the filet medallions and I had wild sea bass - both were absolutely wonderful. We will definitely be going back on our next trip to NAMM!
Upon my first dining experience, two things were apparent to me. The first was attention to detail. From the exterior landscaping to interior decor, the food menu to the wine list, everything had purpose. It was impressive to see someone's thorough vision brought to life with precision. The second? This will be a destination for all my future travel to Anaheim. The Chef made us feel like we were not only welcome but like we were old friends. I don't know how else to describe this restaurant other than saying it's simultaneously classy and classic. Bravo.
Park Avenue never fails to impress us! We brought friends to celebrate their birthdays and to bring them to a great restaurant. We had several appetizers and all different entrees and shared. They were impressed with the taste, presentation, and quality of the food. We always enjoy dining at Park Avenue and make it a point to let people know what a great restaurant this is.
We live in LA and meet friends from Orange County here occasionally. We're always pleased with the atmosphere, food and overall experience. We've eaten inside the restaurant as well as the semi outdoor "Il Garage" in the summers, which is delightful. The four of us each had different entrees and everyone was very happy with what they ordered, with the exception of my mashed potatoes that had a bit too much horseradish in it for my taste. I'm sure they would have substituted something else but I'm trying to cut back on carbs so I didn't bother. It's got an old school, warm and comfortable vibe. Friendly and accommodating staff. Would recommend if you're in the vicinity.
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