About Park Ave
From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Park Ave offers al fresco dining on our patio. Our new pop up restaurant "il garage", an Italian restaurant concept, overlooks our organic garden. il garage is available for dinner Tuesday - Friday 5:00pm - 9:00pm.
Stanton, CA 90680
Steakhouse, American, Steak
Hours of Operation:
Lunch: Tuesday - Friday, 11:00am - 4:00pm;
Dinner: Tuesday - Thursday, & Sundays 4pm- 9 pm
Friday & Saturday 4pm- 10pm
il garage Italian Restaurant:
Tuesday - Thursday, & Sunday 5:00pm - 9:00pm
Friday - Saturday 5:00pm - 10:00pm
Happy Hour: Tuesday - Friday, 4:00pm- 6:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Full catering services available.
Over an acre of street accessible parking
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We host wine dinners monthly.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Park Ave Ratings and Reviews
Park Avenue never fails to impress us! We brought friends to celebrate their birthdays and to bring them to a great restaurant. We had several appetizers and all different entrees and shared. They were impressed with the taste, presentation, and quality of the food. We always enjoy dining at Park Avenue and make it a point to let people know what a great restaurant this is.
We live in LA and meet friends from Orange County here occasionally. We're always pleased with the atmosphere, food and overall experience. We've eaten inside the restaurant as well as the semi outdoor "Il Garage" in the summers, which is delightful. The four of us each had different entrees and everyone was very happy with what they ordered, with the exception of my mashed potatoes that had a bit too much horseradish in it for my taste. I'm sure they would have substituted something else but I'm trying to cut back on carbs so I didn't bother. It's got an old school, warm and comfortable vibe. Friendly and accommodating staff. Would recommend if you're in the vicinity.
A great place to celebrate an Early Christmas dinner with our So Cal family. While not a vegetarian restaurant there are many vegetable options on the menu. Really enjoyed the cauliflower risotto and a bowl of estate grown, seasonal mixed vegetables. Service was helpful and attentive.
After dinner the assistant manager led us to a tour of their on-premises garden. We look forward to a future visit.
As always, the food is the star at Park Avenue Restaurant. My wife had the fish special, which was grouper, and which was excellent. I had the filet mignon and I can honestly say it was the best steak I've had all year -- perfectly seasoned and cooked.
The noise level was a little bit high, but that's to be expected around the holidays when people are celebrating.
had a pretty loud group next to us , they conversation was annoying but oh well we were in a nice restaurant. place was packed but staff was hustling to take care of everyone. The Chef stopped by to take our order, great to see him help his staff. Kenny our waiter was busy running around but stil made us feel like he was paying attention to us. Outstanding food, outstanding service . Thank you for a great night
This was my 2nd time here. I tried their bone-in double thick pork chop. It came with mashed potatoes and green beans. The pork chop was delicious and very tender. The green beans were also excellent. The potatoes were delicious, but it was more of a pure rather than a mash and there wasn't enough potato.
Overall, the food was delicious! I will be back.
Let's start with something positive. Although they could not accommodate a reservation on time, even though they had it 1/3 empty dining room are experienced dining at the bar was terrific. The bartenders serving as waiters friendly attentive and accommodating. The"Jumbo shrimp cocktail" at $19 was a rip off. These were medium frozen shrimp. Tasteless. I ordered deliver and onion special. The smallest portion I have ever seen served almost raw and without the onions. When I sent it back they simply re-cooked what they brought out, including the pieces I had cut up and did not replace the vegetables. Walking around I saw their almost $50 ribeye steak which looks like something you would get at norms with the side eggs. My wife ordered the salmon, which was quite good and properly prepared but with a teeny dollop of fresh vegetables. I should add that it took over 30 minutes to get us our entrées. So my take, after not having been there for a few years is that the place is going downhill. Steaks and chops are overpriced, the portions are tiny and if the shrimp cocktail is any indication, there's a lot of frozen food being served. So, bad service from the kitchen, substandard quality and poor handling of a severely under cooked tiny tinypiece of liver means this customer will not be back.
The food is always amazing. I didn't feel like drinking this time and ordered a diet coke. I was shocked to find a room temperature can of Diet Coke and a glass of ice. Pouring warm soda over ice = a flat, bad tasting drink. They couldn't even store it in a refrigerator? I returned it and had water instead.
Next time, I finally need to try out Il Garage. Seems like another great experience to be had...
We always enjoy park ave. However not their fault but i booksd open table using a $50 reward i modified my reservation and apparently it took out the reward they could not find it pleae credit me back for another$50. I also purchased a $100 gift card on yelp which took me to their website but didnt realize it sent me to open tanle where i purchased the gift card ... appreciate heAring back
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.