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Party Size
For 2
7:00 PM
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Booked 59 times today


1986 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
Dining Style
Casual Elegant
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Mediterranean, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:00pm
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Phone number
(919) 286-9712
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Adams
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Private party facilities
Parizade has one of the most elegant event spaces in the Triangle, where we serve only the most exquisite food and drink. We have the facilities, staff and experience to pull off every kind of private event, from corporate dinner parties to refined wedding receptions.
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Private party contact
Joshua Weaver: (919) 286-9712
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They offer small and large catering options, from deliveries to full off-site catering services.
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Parking details
Parking garage also around the corner!
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Live Music every Thursday night!
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1986 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 1
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StephenB (Charlotte)
5.0  Dined 2 days ago

Exquisite meal with very attentive management and staff. I'll eagerly look forward to the next time!

OpenTable Diner (Raleigh)
5.0  Dined 5 days ago

Had a great lunch date, food was wonderful. We enjoyed the Avegolemono soup, Spice Crusted Shrimp, Crispy Calamari and Horiatiki Salad were great. Chicken Souvlaki Kebab was very tasty. Will be back again to try the dinner menu!

BullCityDinr (Raleigh)
4.0  Dined 7 days ago

As always, the food and service were excellent at Parizade. An excellent selection of menu choices, prepared superbly and presented nicely. Noise level was a bit higher than I have seen in the past at this restaurant, but not overwhelming. The only drawbacks are a distinct lack of adequate parking and a 20 minute wait beyond a 7:00 o'clock reservation.

PickyDiningFriends (New York Area)
5.0  Dined 7 days ago

First time here - where have I been? This place is fabulous! Food choices are very different from other places which is a good thing. I had the bronzino which was so tasty. Dining companion had ciopino. I had everything from appetizer to dessert. Don't skip dessert! Would definitely go back

LynnG (Raleigh)
4.0  Dined on February 17, 2018

We went here to celebrate Valentine's Day. Food is very good, but a bit pricey; ambiance is outstanding. They had a jazz musician, Jo Gore singing, which really added to the evening. Would highly recommend for a special night out.

2.0  Dined on February 17, 2018

I made this reservation well in advance. However, when we arrived, the host said our reserved table wasn’t available but then promptly seated us. Confusing. And a rough start to our dinner.

The waiters were friendly and knowledgeable but not attentive. I ordered an old school old fashioned, the waiter left to fill the order, but then had to come back and confirm I had said old school because he didn’t write anything down. Disappointing. We were checked on only once and I ended the evening with an empty water glass and no checks on another drink. Great food, but small portions.

To top it all off, OpenTable emailed saying I was a no-show when in fact I dropped over $115 on a nice dinner for me and my wife. I was hoping for a better experience.

OpenTable Diner 
5.0  Dined on February 16, 2018

Enjoyable as usia

OpenTable Diner (Raleigh)
5.0  Dined on February 15, 2018

Excellent lunch spot

ChuckK (Raleigh)
5.0  Dined on February 14, 2018

My wife and I come here every year to celebrate Valentines Day. The Mediterranean inspired menu is always delightful with seafoord, beef and vegetarian dishes. I ordered the sea bass which came whole, slightly crispy with exotic seasonings on the outside and perfectly cooked fish, easily flaked with a fork on the inside. My wife enjoyed the Italian seafood risotto which was also wonderfully seasoned and cooked to perfection. We shared the Valentines chocolate torte for two which was a sweet culinary adventure. Our waiter was professional and friendly, adding to the memorable experience.

feligovi (Cleveland)
4.0  Dined on February 14, 2018

For a well traveled and knowledgeable person as I am the food didn’t impress me much.
As for the presentation an improvement could be done to make this restaurant a WOW type of establishment.
The food was ok... but you can eat the same if not better in other restaurants around the area.
My friend called the general manager to let him know that she always refers people to go there to eat... and he stated “I’ll make sure you dinner is superb if not better”... and that was the last time we saw him.
As it was a special occasion for us and many people that were there... our experience was just OK.
There is room for improvement!!!

ClareW (Raleigh)
5.0  Dined on February 14, 2018

Absolutely a lovely dining experience on all levels. The food, delicious; ambience, excellent; wine, superb; service, impeccable. I love this restaurant for all of these reasons and more. Simply cannot go wrong here.

DurhamDon (Raleigh)
3.0  Dined on February 13, 2018

We were seated on the far side of the dining room. There was a big open space beyond us. It was quite drafty and cold throughout the meal.

Our server was just OK - forgot to bring the wine list and when he did, he immediately asked if we wanted to order drinks. His timing was just a bit off all night.

Our entrees tasted good. $22 for a plate of vegetarian pasta, however, was no value at all.

Bottom line - I don't think I'll be going back.

OpenTable Diner (Raleigh)
4.0  Dined on February 13, 2018

Excellent food, proper proportions.
Wonderful meal!

KARENS (Western NC)
3.0  Dined on February 13, 2018

Food was good and enjoyed by each member of our party. Service was good but server didn't remember the "to go" part of the order and seemed a little too busy and distracted. Still, refilled drinks a couple of times and waits for steps in the meal process weren't excessive. Overall good.

OpenTable Diner (Raleigh)
5.0  Dined on February 11, 2018

We always spend our special occasions dining at Parizade and have recommended it to several friends.