Parish Cafe

Appetizers

• Baked Kettle ChipsUSD 10.00

  blue cheese / applewood smoked bacon / basil aioli / scallions & jalapeno

• Hummus PlatterUSD 10.75

  hummus / feta / kalamata olives / pickled red onion / roasted red pepper / grilled pita

• Reggae WingsUSD 11.00

  roasted wings / spicy jamaican jerk rub / citrus & soy / banana-mango chutney

• Bowl - O - RingsUSD 10.25

  our famous beer - battered onion rings / chipotle aioli

• Giant MeatballUSD 6.50

  beef, pork & veal meatball / tomato sauce / grated pecorino / toasted crostini

• Potato Leek Soup

  pea tendril puree

  • CupUSD 4.50
  • BowlUSD 6.50

• Tomato Bisque

  deep fried grilled cheese crouton / fresh basil

  • CupUSD 5.00
  • BowlUSD 7.00

Salads

add avocado to any salad for $3

• Baby Kale SaladUSD 13.50

  carrots / fried onions / peppadew peppers / crispy quinoa / hardboiled egg / idiazabal cheese / sherry mustard vinaigrette

• Hot & Cold Chicken SaladUSD 14.00

  chilled chicken breast / olive oil & garlic / caramelized almonds / arugula & snap peas / carrot / warm sticky rice / sesame - soy vinaigrette

• Nicoise Salad*USD 16.00

  rare tuna steak / wasabi aioli / mixed greens / hardboiled egg / kalamata olives / string beans / tomato / cucumber / lemon vinaigrette

• Grains & Greens SaladUSD 16.00

  romaine / arugula / micro herbs / pepperoncini / shaved onion / pearl barley / chick peas / grilled haloumi cheese / tahini green goddess / ras el hanout pita crisp

• Beefy French Onion SaladUSD 17.00

  grilled peppercorn steak / crisp winter lettuce / creamy french onion dressing / cheesy crouton / crispy onions scallion / pickled onions

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

• Le Mistral*USD 20.50

  Chef Mitchell Randall of Ostra - medium rare beef tenderloin / garlic & rosemary / arugula / truffle aioli / caramelized onions / chive mashed potato / bel paese cheese / crispy onion / ciabatta / potato chips

• The AldenUSD 13.00

  Chef Michael Scelfo of Waypoint & Alden and Harlow - charred broccoli / pecorino aioli / crispy chick peas / hot cherry peppers / fresh basil / grilled ciabatta / potato chips

• The Zuni RollUSD 13.00

  Chef Norma Gillaspie - smoked turkey / crisp bacon / chopped scallion / dill havarti / cranberry chipotle sauce / warm flour tortilla / potato salad

• The KennethUSD 14.00

  Chef Fredy Reyes of Parish Cafe - grilled chicken breast / bleu cheese pesto mayo / romaine / heirloom tomato / spanish onions / smoked bacon / cherry peppers / french baguette / potato chips

• The DbarUSD 18.00

  Chef Chris Coombs of Dbar, Deuxave & Boston Chops - breaded & pan fried veal / gruyere / applewood smoked bacon / tomato caper relish / tarragon mustard aioli / toasted baguette / potato salad

• The Fully CommittedUSD 18.00

  Chef William Kovel of Catalyst - roasted porchetta / broccoli rabe pesto / grilled red onion / provolone cheese / herb aioli / toasted ciabatta / potato chips

• The BravasUSD 16.00

  Chef Cassie Piuma of Sarma - sweet onion butter / prosciutto / chorizo / manchego / crispy brussels / garlic aioli / cilantro / hot sauce / grilled sesame torta bun / potato salad

• The Flour B.L.T.USD 14.25

  Chef Joanne Chang of Flour Bakery - applewood smoked bacon / tomato confit / bibb lettuce / basil mayo / texas toast / potato chips

• Eggplant MilanesaUSD 13.75

  Chef Jamie Bissonnette of Coppa, Toro & Little Donkey - thin sliced pan fried eggplant / avocado / slow-roasted black bean spread / chipotle aioli / oaxaca / sesame torta roll / chipotle mexican slaw

• The Bondir BrisketUSD 13.75

  Chef Jason Bond of Bondir - slow braised BBQ brisket / bibb lettuce / pickled daikon / carrot & cucumber / swiss / dijon mustard / seeded bun / potato salad

• The Parish ChickenUSD 12.75

  Chef Sean Simmons of Parish Cafe - baked buttermilk chicken / romaine / sliced tomato / sharp cheddar / applewood smoked bacon / house pickles / chipotle aioli / deluxe roll / potato salad or coleslaw

• The Hot & Dirty Pig BurgerUSD 15.00

  Chef Tiffani Faison of Sweet Cheeks & Tiger Mama - double decker pork burger / crispy bacon / melted american / fresno chiles / hot cherry peppers / red onion / bibb lettuce / white BBQ sauce / seeded burger bun / coleslaw

• The Mexican MeatballUSD 14.00

  Chef Brian Poe of the Tip Tap Room - cilantro infused mexican meatballs / red onion / pepper jack / romaine & tomato / chipotle & jalapeno au jus / toasted baguette / aguas frescas salad & cilantro-lime vinaigrette

• The Daily GrindUSD 18.00

  Chef Jessica Biederman of Bristol Lounge at The Four Seasons - shaved pastrami / horseradish cream / cheddar pickled onions / tomatoes / romaine / lemon vinaigrette / potato chips

• Smoke Shop TofuUSD 13.00

  Chef Andy Husbands of The Smoke Shop - crispy salt and pepper tofu / bbq glaze / garden slaw / vegan deluxe roll / potato chips

• Meat Loaf ClubUSD 16.00

  Chef Brian Poe of the Tip Tap Room - chipotle meatloaf / applewood smoked bacon / tomato / lettuce /mexican crema / chipotle aioli / country white bread / crispy onion mashed potatoes & gravy

• Spicy Tuna Burger*USD 25.00

  Chef Tim Cushman of O Ya & Hojoko - sashimi yellow fin tuna burger / spicy mayo / pickled ginger / chopped scallion / roma tomato / toasted sesame seeds / kabayaki drizzle / seeded bun / potato chips

• Space Boy ShawarmaUSD 15.00

  Chef Marc Orfaly of Reelhouse - charred chicken thigh / zaatar onions / parsley / beet pickled turnip / lebanese garlic sauce / tzatziki / toasted lavash / kimchi pickled cauliflower salad / mixed greens / cucumbers / green beans / olives / lemon vinaigrette

• Steak and Blue *USD 20.00

  Chef Lydia Shire of Scampo - rare tenderloin / blue cheese / roquefort butter / french pullman / marinated red onions / pickled ginger cabbage / mixed greens

ENTREES

• Back Bay BologneseUSD 17.00

  aromatic rustic italian style ragu of beef, pork, & veal / shaved parmesan / basil

• The Simple ChickenUSD 16.25

  sautéed breaded chicken / olive oil & lemon parsley / tomatoes & capers / garlic mashed potatoes / baby spinach / balsamic vinegar

• Baked Mac & CheeseUSD 14.00

  gruyere, romano & monterey jack cheese / ritz cracker crumble

• Meatloaf DinnerUSD 18.00

  chipotle meatloaf / roasted red onions / crispy onion / mashed potatoes & gravy

• Black Peppered Tuna*USD 26.00

  seared black pepper crusted tuna steak / sweet soy teriyaki glaze / jasmine rice / spicy fried green beans / wasabi aioli

Desserts

• White Chocolate Bread PuddingUSD 8.00

  brioche / white chocolate & custard / chocolate sauce / whipped cream

• Parish Cafe Ice Cream SandwichUSD 8.00

  two warm chocolate chip cookies / vanilla ice cream / chocolate sauce