Le Caviar
Royal Ossetra Caviar Taste$20.00
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!
Le Caviar$130.00
from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
- A Taste (Two Blinis)$18.00
- per ounce$120.00
Ounce of Tsar Imperial Alverta Caviar Upon Availability$180.00
from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Amuse Bouches, Petits Appetizers
Small Bites
French Garlic Bread - Midi-Pyrénées$7.50
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Olives Marinées - Provence$7.50
Assorted French Olives in house marinade GF
Artichoke Tapenade - Côte d' Azur$7.50
Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis
Petit Fromage - Centre$7.50
A taste of imported cheese to enjoy with your apéritif GF
Saumon Fumé - Paris$7.50
Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF
Rillettes de Carnad - Brittany$7.50
duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis
Appetizers to Share
Plateau de Amuses small bites for All!$26.50
Choose from any four of our Amuses Bouches and Voilà!
Plateau de Fromages$26.50
four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Soupes
Soupe à L'Oignon ''Les Halles''$14.50
French onion soup with melted Gruyère as served in Paris
Champagne Brie Soup$16.50
double créme brie, brut champagne masterfully blended and garnished with sautéed morel mushrooms
Appetizers
Hokkaido (Japan) Sea Scallops$24.50
Hokkaido Scallops with confit heirloom tomatoes and sweet peppers finished with a saffron fennel soubise sauce
Os à Moelle Grillé$28.50
grilled bone marrow with a Périgueux Maître d’ butter (black truffles, foie gras and madeira butter)
Tartare de Prime Filet de Bœuf$22.50
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la Bourguignonne$16.50
6 Burgundy snails in garlic & herb butter - presented in the shells
Escargots à la Bourguignonne$24.50
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Foie Gras de Canard Poêlé$24.50
seared duck foie gras, crème fraiche tossed apple, celery, grapes, walnuts, port duck jus gastrique! add a sauternes by the glass $14.85
Les Salades
Salade Grand-Père$14.50
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''$14.50
honey gem lettuce, classic César dressing, white anchovies, house baguette croutons
Beet and Goat$15.50
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Belgian Endive and Blue$15.50
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Our Steaks
top your steak with foie gras torchon: +$20
Wagyu L'Entrecôte Steak Frites Deluxe$48.50
10oz Wagyu Bavette steak, nicely trimmed, sauce Au Poivre Vert and pommes frites (steak & frites deluxe) GF
Filet d'Angus Noir$54.50
8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin
Viandes Rouges
DEUX LAPINS$52.50
Rabbit two ways: Rabbit loin bacon wrapped stuffed with carmelized shallot goat cheese, with braised leg of Rabbit tartlet with a Plum reduction
WAGYU BŒUF BOURGUIGNON$44.50
Red wine braised Wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle. Gluten Free homemade tagliatelle available
Le Canard
Canard Rôti Original$38.50
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et Confit$48.50
duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, Rosemary Jus, chickpeas Provençal, zucchini, squash, garlic, red and green peppers, in tomato puree GF
Magret Only$52.50
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres Meunière$79.50
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Hokkaido (Japan) Sea Scallops$49.50
Hokkaido Scallops with confit heirloom tomatoes and sweet peppers finished with a saffron fennel soubise sauce GF
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Pommes Frites$8.00
hand cut thin, duck fat french fried, sea salt and a black garlic aïoli
Heirloom Carrots$9.00
with a champagne honey lavender glazed GF
Haricots Verts Amandine$9.00
French green beans in lemon parsley butter, garlic and toasted almonds GF
Champignons$14.00
seasonal mushrooms, herbed beurre noisette (brown butter)
Asparagus a la Printemps$13.00
Asparagus sautéed in tarragon, shallots and Sherry vinegar
