Le Caviar
Royal Ossetra Caviar TasteUSD 20.00
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!
Le CaviarUSD 130.00
from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
- A Taste (Two Blinis)USD 18.00
- per ounceUSD 120.00
Ounce of Tsar Imperial Alverta Caviar Upon AvailabilityUSD 180.00
from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Amuse Bouches, Petits Appetizers
Small Bites
French Garlic Bread - Midi-PyrénéesUSD 7.50
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Olives Marinées - ProvenceUSD 7.50
Assorted French Olives in house marinade GF
Artichoke Tapenade - Côte d' AzurUSD 7.50
Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis
Petit Fromage - CentreUSD 7.50
A taste of imported cheese to enjoy with your apéritif GF
Saumon Fumé - ParisUSD 7.50
Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF
Rillettes de Carnad - BrittanyUSD 7.50
duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis
Appetizers to Share
Plateau de Amuses small bites for All!USD 26.50
Choose from any four of our Amuses Bouches and Voilà!
Plateau de FromagesUSD 26.50
four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Soupes
Soupe à L'Oignon ''Les Halles''USD 14.50
French onion soup with melted Gruyère as served in Paris
Champagne Brie SoupUSD 16.50
double créme brie, brut champagne masterfully blended and garnished with sautéed morel mushrooms
Appetizers
Hokkaido (Japan) Sea ScallopsUSD 24.50
Hokkaido Scallops with confit heirloom tomatoes and sweet peppers finished with a saffron fennel soubise sauce
Os à Moelle GrilléUSD 28.50
grilled bone marrow with a Périgueux Maître d’ butter (black truffles, foie gras and madeira butter)
Tartare de Prime Filet de BœufUSD 22.50
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la BourguignonneUSD 16.50
6 Burgundy snails in garlic & herb butter - presented in the shells
Escargots à la BourguignonneUSD 24.50
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Foie Gras de Canard PoêléUSD 24.50
seared duck foie gras, crème fraiche tossed apple, celery, grapes, walnuts, port duck jus gastrique! add a sauternes by the glass $14.85
Les Salades
Salade Grand-PèreUSD 14.50
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''USD 14.50
honey gem lettuce, classic César dressing, white anchovies, house baguette croutons
Beet and GoatUSD 15.50
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Belgian Endive and BlueUSD 15.50
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Our Steaks
top your steak with foie gras torchon: +$20
Wagyu L'Entrecôte Steak Frites DeluxeUSD 48.50
10oz Wagyu Bavette steak, nicely trimmed, sauce Au Poivre Vert and pommes frites (steak & frites deluxe) GF
Filet d'Angus NoirUSD 54.50
8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin
Viandes Rouges
DEUX LAPINSUSD 52.50
Rabbit two ways: Rabbit loin bacon wrapped stuffed with carmelized shallot goat cheese, with braised leg of Rabbit tartlet with a Plum reduction
WAGYU BŒUF BOURGUIGNONUSD 44.50
Red wine braised Wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle. Gluten Free homemade tagliatelle available
Le Canard
Canard Rôti OriginalUSD 38.50
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et ConfitUSD 48.50
duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, Rosemary Jus, chickpeas Provençal, zucchini, squash, garlic, red and green peppers, in tomato puree GF
Magret OnlyUSD 52.50
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres MeunièreUSD 79.50
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Hokkaido (Japan) Sea ScallopsUSD 49.50
Hokkaido Scallops with confit heirloom tomatoes and sweet peppers finished with a saffron fennel soubise sauce GF
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Pommes FritesUSD 8.00
hand cut thin, duck fat french fried, sea salt and a black garlic aïoli
Heirloom CarrotsUSD 9.00
with a champagne honey lavender glazed GF
Haricots Verts AmandineUSD 9.00
French green beans in lemon parsley butter, garlic and toasted almonds GF
ChampignonsUSD 14.00
seasonal mushrooms, herbed beurre noisette (brown butter)
Asparagus a la PrintempsUSD 13.00
Asparagus sautéed in tarragon, shallots and Sherry vinegar
