Paripé

For groups of 5 guests or more there are a couple of Set Menu options, a $75 ‘‘clasico’’ or $110’’premium’’ per person designed to share where you can find a selection of some our traditional and most popular Spanish food. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free. We kindly ask you to communicate previously all dietary requirements to accomplish your needs. APERITIVOS... Marinated Olives Paripé Ibérico platter: selection of Spanish cured meats, cheeses & piparras Basket of Bread with evoo & Pedro Ximenez balsamic vinegar 12 yr Croquetas Selection (Jamón serrano, Chorizo and Cheese, quince paste & raisins) TAPAS... Garlic Prawns Patatas Bravas with ali oli & spicy Paripé brava sauce Choricitos cooked in Apple Cider Green Asparagus with Pedro Ximenez reduction, Manchego & sesame - All served with sourdough bread - DESSERT... Crema Catalana Or Churros with cinnamon sugar and chocolate

For groups of 5 guests or more there are a couple of Set Menu options, a $75 ‘‘clasico’’ or $110’’premium’’ per person designed to share where you can find a selection of some our traditional and most popular Spanish food. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free. We kindly ask you to communicate previously all dietary requirements to accomplish your needs. APERITIVOS... Gildas ( 1 per guest) Jamon Ibérico de Cebo and Manchego cheese 6 months platter & piparras Basket of Bread with Ajo negro Ali oil & fresh tomato Croquetas Selection (Jamón serrano, Chorizo, Bacalao and Cheese, quince paste & raisins) TAPAS... Grilled Octopus leg with ‘’La Lidia’’ smoked Paprika & Mojo verde Spanish Tortilla (potato, Spanish onion & egg) with Ali oli sauce Meatballs with our Paripe sauce Garlic Mushroom selection with withe wine and fresh parsley - All served with sourdough bread - DESSERT... Crema Catalana Or Basque Burnt Cheesecake