Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Pargot reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Romantic
Mexico City
Contemporary Mexican
Mexico City
Romantic
Mexico City
Contemporary Mexican
Luis VIP
Chicago / Illinois5 reviews
Dined 1 day ago
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Daniel VIP
Washington, D.C. Area1 review
Dined 1 day ago
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Daniel
Houston1 review
Dined 3 days ago
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Ana
Mexico City1 review
Dined on June 13, 2025
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Adele
Portland / Oregon1 review
Dined on June 12, 2025
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Enrique VIP
Mexico City11 reviews
Dined on June 11, 2025
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Arturo
New York City4 reviews
Dined on June 10, 2025
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Alex VIP
Denver / Colorado10 reviews
Dined on June 7, 2025
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Luke
London1 review
Dined on June 5, 2025
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Sara
Philadelphia County1 review
Dined on June 3, 2025
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Pargot is rated 4.8 stars by 148 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700