$34,95 | Three Course Menu
Entrées
Salade de Chèvre ChaudUS$ 18,00
Warm goat cheese on toast with crispy bacon, walnuts, and balsamic vinaigrette.
Gazpacho de CourgettesUS$ 12,00
Chilled zucchini soup with fresh goat cheese and mint.
Tartare de BoeufUS$ 18,00
Hand-chopped beef tartare with capers, gherkins, mustard, Worcestershire, and egg yolk.
Lobster CassoletteUS$ 22,00
Lobster meat cooked in Chardonnay garlic cream sauce, with mushroom.
Foie GrasUS$ 22,00
Duck liver cooked in terrine with Martini Rossi tomato and almond chutney.
Gravlax de SaumonUS$ 16,00
House-cured salmon with green apple and fresh dill cream.
Escargots et Champignons FlambésUS$ 14,00
Classic escargots flambéed with cognac, mushrooms, garlic, and croutons.
Moules Marinière
White wine, butter, garlic, celery, and parsley.
Moules Provençale
Tomato, bell peppers, basil, and garlic.
Assiette de FromagesUS$ 20,00
Selection of different French cheeses.
Plats
Boeuf BourguignonUS$ 28,00
18 hours slow cooked beef short ribs, served with carrot, onion, mushroom and a red wine beef jus.
Jambon Truffe OrecchietteUS$ 24,00
Creamy buttered pasta with ham, truffle and Comté cheese.
Côtelettes d'Agneau AustralienUS$ 32,00
Tender and juicy lamb chops served with creamy mash potatoes.
Parmentier de BoeufUS$ 26,00
Braised beef short rib topped with creamy mashed potatoes (French shepherd's pie).
Ravioles du DauphinéUS$ 24,00
Delicate French cheese ravioli with walnuts and arugula.
Cordon BleuUS$ 24,00
Ham and cheese stuffed chicken breast, breaded in panko served w/ mash, salad and morel sauce.
Poisson du Jour
Our fresh fish of the day.
Desserts
Crème BrûléeUS$ 10,00
Silky vanilla custard with a caramelized sugar crust.
Sphère au ChocolatUS$ 15,00
Chocolate sphere stuffed with hazelnut mousse.
Mousse au ChocolatUS$ 10,00
Rich, velvety, and intensely chocolatey.
Tarte TatinUS$ 12,00
Caramelized apple tart with a buttery, flaky crust.
Sélection de Glaces
Ask about our daily flavors.
Cocktails
Le Déjeuner SpritzUS$ 11,00
French vermouth, elderflower, sparkling wine, lemon twist.
Soleil SourUS$ 12,00
Rémy Martin, apricot liqueur, lemon, egg white.
Pardon My 75US$ 12,00
Botanist gin, lemon, lavender honey, champagne.
Riviera TonicUS$ 10,00
French vermouth, rosemary, grapefruit, tonic water.
Kir RoyaleUS$ 12,00
Crème de cassis, champagne.
Pastis et EauUS$ 7,00
Pastis, chilled water.
French NegroniUS$ 12,00
Botanist gin, French vermouth, Suze.
Pear & Honey SpritzUS$ 12,00
Belle de Brillet, dry vermouth, fresh lemon juice, honey syrup, sparkling wine.
Le MatadorUS$ 12,00
Don Julio tequila, Belle de Brillet, Benedictine, fresh lemon juice, honey syrup, egg white, aquafaba.
Non Alcoholic
Parisian LemonadeUS$ 8,00
Fresh lemon, thyme syrup, sparkling water.
Fleur de ProvenceUS$ 9,00
Non alcoholic spirits, lavender, tonic.
White Wine
Viognier | Paul JabouletUS$ 7,00
Sauvignon Blanc | Petit BourgeoisUS$ 10,00
Macon Villages | Clos de Mont-RachetUS$ 9,00
Resling | Ville de ColmarUS$ 8,00
Red Wine
Pinot Noir | ValmoissineUS$ 11,00
Bordeaux | Pey la TourUS$ 9,00
Chinon | Fabien DemainUS$ 9,00
Beaujolais | FleurieUS$ 10,00
Cotes du Rhone | Mont RedonUS$ 8,00
Rose Wine
Quintessence Pierrefeu by OttUS$ 9,00
Champagne
Moet Mini | 200ml/6.8ozUS$ 35,00
