$34,95 | Three Course Menu
Entrées
Salade de Chèvre Chaud$18.00
Warm goat cheese on toast with crispy bacon, walnuts, and balsamic vinaigrette.
Gazpacho de Courgettes$12.00
Chilled zucchini soup with fresh goat cheese and mint.
Tartare de Boeuf$18.00
Hand-chopped beef tartare with capers, gherkins, mustard, Worcestershire, and egg yolk.
Lobster Cassolette$22.00
Lobster meat cooked in Chardonnay garlic cream sauce, with mushroom.
Foie Gras$22.00
Duck liver cooked in terrine with Martini Rossi tomato and almond chutney.
Gravlax de Saumon$16.00
House-cured salmon with green apple and fresh dill cream.
Escargots et Champignons Flambés$14.00
Classic escargots flambéed with cognac, mushrooms, garlic, and croutons.
Moules Marinière
White wine, butter, garlic, celery, and parsley.
Moules Provençale
Tomato, bell peppers, basil, and garlic.
Assiette de Fromages$20.00
Selection of different French cheeses.
Plats
Boeuf Bourguignon$28.00
18 hours slow cooked beef short ribs, served with carrot, onion, mushroom and a red wine beef jus.
Jambon Truffe Orecchiette$24.00
Creamy buttered pasta with ham, truffle and Comté cheese.
Côtelettes d'Agneau Australien$32.00
Tender and juicy lamb chops served with creamy mash potatoes.
Parmentier de Boeuf$26.00
Braised beef short rib topped with creamy mashed potatoes (French shepherd's pie).
Ravioles du Dauphiné$24.00
Delicate French cheese ravioli with walnuts and arugula.
Cordon Bleu$24.00
Ham and cheese stuffed chicken breast, breaded in panko served w/ mash, salad and morel sauce.
Poisson du Jour
Our fresh fish of the day.
Desserts
Crème Brûlée$10.00
Silky vanilla custard with a caramelized sugar crust.
Sphère au Chocolat$15.00
Chocolate sphere stuffed with hazelnut mousse.
Mousse au Chocolat$10.00
Rich, velvety, and intensely chocolatey.
Tarte Tatin$12.00
Caramelized apple tart with a buttery, flaky crust.
Sélection de Glaces
Ask about our daily flavors.
Cocktails
Le Déjeuner Spritz$11.00
French vermouth, elderflower, sparkling wine, lemon twist.
Soleil Sour$12.00
Rémy Martin, apricot liqueur, lemon, egg white.
Pardon My 75$12.00
Botanist gin, lemon, lavender honey, champagne.
Riviera Tonic$10.00
French vermouth, rosemary, grapefruit, tonic water.
Kir Royale$12.00
Crème de cassis, champagne.
Pastis et Eau$7.00
Pastis, chilled water.
French Negroni$12.00
Botanist gin, French vermouth, Suze.
Pear & Honey Spritz$12.00
Belle de Brillet, dry vermouth, fresh lemon juice, honey syrup, sparkling wine.
Le Matador$12.00
Don Julio tequila, Belle de Brillet, Benedictine, fresh lemon juice, honey syrup, egg white, aquafaba.
Non Alcoholic
Parisian Lemonade$8.00
Fresh lemon, thyme syrup, sparkling water.
Fleur de Provence$9.00
Non alcoholic spirits, lavender, tonic.
White Wine
Viognier | Paul Jaboulet$7.00
Sauvignon Blanc | Petit Bourgeois$10.00
Macon Villages | Clos de Mont-Rachet$9.00
Resling | Ville de Colmar$8.00
Red Wine
Pinot Noir | Valmoissine$11.00
Bordeaux | Pey la Tour$9.00
Chinon | Fabien Demain$9.00
Beaujolais | Fleurie$10.00
Cotes du Rhone | Mont Redon$8.00
Rose Wine
Quintessence Pierrefeu by Ott$9.00
Champagne
Moet Mini | 200ml/6.8oz$35.00
