Located in the heart of the award-winning Campus Martius Park, PARC features more than 100 feet of Nanaglass window walls to provide guests with clear, 270-degree views of downtown Detroit.
Our restaurant and bar is spacious yet intimate, and features a wide, welcoming center bar. Our kitchen is small but mighty, a testament to the phrase “big things come in small packages.” We’re proud of our wood-fired grill, which allows our chef team to create a range of delicious, unique dishes that excite the soul.
We request one check per table, a 20% gratuity
Shout out to Shaunna the hostess for going above and beyond to make sure that the four of us had a lovely evening. Food , service and ambiance are always exceptional! Thanks Shaunna and Parc!
The food is outstanding but a bit pricy. It’s very noisy and crowded. I am going to try it again for a late lunch.
Terrific bar and wait staff. Nice selections creatively and ably prepared.
I’d go back just to have Jennifer as our waitress any day!!! She is AWESOME as was Kyle at the bar. The food was outstanding as usual.
Went there to celebrate two birthdays. Our server Fadi did a great job! It was a beautiful setting next to the window and fountain! Thank you for making our night "special"!
Food was amazing; service was outstanding! Great night at Parc!
Service and food were both awesome
We all did pasta dishes... 4 different but all tasty.
Hubby and I patronized this restaurant as it was my birthday. The ladies at front counter as I entered promptly and courteously wished me a Happy Birthday. My husband was parking the car. I was seated and the staff seemed to disappear or was I invisible to them? I wanted a glass of wine and waited patiently for personnel of some time to come to my table. After a while I received water and asked if the waiter/waitress would be coming soon. I was told that someone would attend to me. My husband arrived, was seated and voila! The waitress appeared. Perhaps, only couples are attended to?? Perhaps only men?? Food was not what I expected. Hubby 'liked' his pasta dish. My shrimp (prawns) were not as fresh as I would have preferred. Food took a LONG time to arrive. I received a complimentary dessert because of the wait. The dessert had NO BIRTHDAY CANDLE.. A small thing? Maybe. Probably not going back.
We had an amazing dinner at Parc. The tuna appetizer and Trout dinner were both phenomenal. The service was great too. Great location and ambience! Will definitely be back!
WOW!!! I’ve wanted to go to this restaurant for awhile and was certainly not disappointed! Kyle and David were by any standard simply OUTSTANDING! Their drink and menu recommendations were perfect not to mention their attentive service. I loved the unique drinks, and all the food was pure perfection. This restaurant definitely lived up to my expectations and I can’t wait to come back.
Thus is a place to impress your guests.
A very elegant, yet not stuffy restaurant that I would highly recommend.
First time to Parc and would definitely return. we were a party of four and our server was very attentive.
the food was fantastic. from the appetizers we had the charred burrata and the other one i don't remember. both were excellent. I had the grilled baby gem hearts salad and the others had the classic caesar salads which were very good. For the main entrees we had the wild boar ragout, King crab Tagliatelle, surf and turf which was the special of the night. All entrees were excellent. We are looking forward to returning in the summer months when they can open up the window walls to the outside.
34th Anniversary dinner was wonderful. The staff was kind and attentive. Professional and outgoing.
The staff was great! They made the family brunch outing a great experience!
Ideal for after Show, Sports event, late dinner, in an exception location with really great Hours, with exceptional food, and beverages, 1/3 of a mile from CoAmerica park, Fox , Music Hall.
Wonderful evening....service and food were exceptional!
Very beautiful and romantic restaurant
The chopped salad was excellent. The service was phenomenal from the time we enter to when we left.The food was really good and not salty.
Richard was our server. Super attentive and took the best care to make sure we enjoyed our evening for Detroit Restaurant week. From Chop salad, bread, ribeye, and a decadent dessert, it was incredible. The Sous Chef asked us personally to come back and try brunch.
This restaurant has a great location. It’s especially nice right now with all the lights and the skating rink. Food was ok but could’ve been better. Service is a bit of a hit and miss.
Waitstaff was attentive. View is great, but space is very limited.
Had a 7 o’clock reservation and was not seated until 7:25
But overall our waiter Fadi was perfect and our dinner was great
Overall this was an enjoyable experience to finish off our day in Detroit. We arrived about 15 minutes early but could not be seated until exactly 5:00pm even though the restaurant was open and dining room empty. The only place to wait inside was the bar area and we felt pressured to order drinks. The hostess was very accommodating with seating us as we were being seated at the pub tables in front of the bar and didn’t care for the seats. Our server was great, very attentive and friendly. The food was excellent although the purée potatoes portion was very small but very good. We went to try out this place because it was restaurant week, but do recommend and will be returning
It was ok overall. Nothing that will blow you away. They also lost power while we were dining so they couldn’t close out tabs or even tell you what you owed. They decided each couple in our group owed $300. Not really sure what anything cost and they had us running late for a concert so there wasn’t really time to figure out what was going on. Ended up going to prime and proper after the concert for dessert since parc wasn’t able to finish the meal with the lose of power. One of the guys ended up ordering a steak at p&p because he was so disappointed in the steak at parc.
PARC is an Amazing, food and service was great you would love it
We had a nice table looking out on the skating rink. Two diners had pasta which was undercooked and the on had very little meat. The woodward salad had packaged chicken and the romaine was rusty and old. They did take one of pasta dishes off the bill. We won't recommend to anyone and won't be back.
Truly enjoyed our evening. Food was excellent, service was above and beyond. Very knowledgeable and friendly wait staff. Cocktails were generous and they have a great wine selection. Overlooking the fountain and ice rink at Campus Martius, parking directly across Woodward at the Kennedy Square Garage... a GREAT way to spend an evening downtown!
This is probably my fourth or fifth time coming to Parc restaurant. I really enjoy the atmosphere and I think the food is very good. My only complaint is more than once, regardless of the time of my reservation, I’m always seated in the back in the corner. It is obvious to me that there are other tables available and we expressed to the maître d’ that we won’t be having a long drawn out dinner we have a play to see. There’s always an argument over the tables and which table we are seated at. This happens 85% of the time I go there. I find it extremely annoying when there are many available tables and we requested a table by the window. Ultimately we are seated at a better table but just the idea that we were put in the back when there are obviously tables available is very upsetting. I see many other couples sitting at tables for for when there are just two of them. Why are they given special treatment? I am a good customer and I’d like a nice table. Particularly when there are many available.
We had an amazing experience at Parc. We arrived before our reservation to take part in happy hour. Larry was our bartender and did an excellent job. The food and drinks are top notch. I highly recommend Parc for romantic dates or a night out with friends.
Overall experience was good . One thing that I found a bit uneasy was an employee getting ice out of ice maker with his hands ..
food was good. Atmosphere was good. Staff was excellent,
Very pretty setting overlooking Campus Martius and the skating rink. Service was excellent. Great wine list. Food was outstanding. A little pricey but definitely worth a visit.
Went with friends for DRW. The menu looked interesting and tasty. Unfortunately the food was disappointing. My rib eye steak was a thin slice. It was cooked properly as ordered and had good seasoning. The meat was very tough and chewy. The bursts appetizer sounded better than it tasted. The dessert did not disappoint. It was rich and delicious. The waiter was very attentive. The room looked magical with the twinkle lights and fountain outside. Snowfall added to the beauty.
Liked our first and dessert courses. The ribeye wasn’t what we expected. Tasted good but The cut was as thin as a skirt steak and equally hard to slice.
Parking was a challenge and we were 15 minutes late.
The service was outstanding. Restaurant week is a time to shine and show off what your restaurant has to offer, but in general, the food was lackluster. The soup arrived cold, the salad had way too much pepper, and the ribeye was not cooked/seasoned consistently throughout. I was a bit disappointed.
Parc was a restaurant with decent service and outdated flavors.
No plate stood out, and the purées had too much salt against under seasoned veggie sides. The tuna tartare was tantamount to a tuna salad with potato chips.
You get plenty of quantity on your plate, but the prices are too high when it comes to sheer value, and the growing quality of other Detroit eateries.
Great food, service and views....Parking is tough.