Paranga Restaurant
Additional information
- Dining style
Casual Elegant
- Cuisines
Sicilian, Mediterranean, Fish
- Hours of operation
Daily 12:30 pm–3:00 pm Daily 7:00 pm–11:00 pm
- Phone number
2376 5064
- Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Claudio Farrugia
- Neighborhood
St. Julian's
- Parking details
Enjoy a 3 hour complimentary parking when dining at Paranga.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Menu
D.M.P — Daily Market Price per 100g at the counter
Antipasti
Hors d'Oeuvres
Calamari Farciti con Fricassea di Gamberetti, Pomodoro, Basilico e Acciuga alla Piastra^€12.80
Roasted squid, stuffed with a fricassee of prawns, anchovies, tomato, breadcrumbs, lemon zest and basil served with a quinoa and prawn cracker, tomato and Kalamata olive purée
Sella di Coniglio Avvolta in Guanciale, Cotta a Bassa Temperatua e Alette di Pollo Brasate€12.00
Slow cooked rabbit saddle wrapped in cured pork cheek, braised chicken wings, crunchy shallots, kale crisp
Carpaccio di Barbabietole Rosse, Albicocche e Formaggio di Capra€8.00
Beetroot carpaccio, diced dry apricots in agro dolce, crumbled Chèvre cheese, apricot purée, walnuts, rocket salad leaves
Millefoglie di Melanzana Croccante e Scamorza Affumicata€9.00
Chunky and crisp aubergine crackers, layered with a smoky scamorza cheese, red chard and a cherry tomato sauce, basil gel
Cozze alla Tarantina€12.50
Fresh mussel sauté pot, in a slightly spicy roasted tomato sauce, grilled artisan focaccia
Bignè di Coscia d'Anatra Sfilacciata e Foie Gras Arrostito in Padella con Brioche Tostata e Chutney di Kumquat al Rosmarino€16.50
Pulled duck leg beignet and pan seared foie gras served on toasted brioche with a kumquat and rosemary chutney
Crudo di Pesce e Gamberetti€13.20
Marinated fresh local Scarlet prawns in lemon and chives infused olive oil, beetroot cured fresh salmon, white fish tartare, citrus gel
Antipasto Misto Mare€16.00
Grilled octopus tentacles, pan roasted prawn and scallop, deep fried fish cake, carrot and ginger purée, dill gel
Zuppe
Soups
Zuppa di Batate, Carote e Rosmarino con Castagne€7.50
Sweet potato, carrot and rosemary soup with chestnuts
Guazzetto di Pesce e Crostacei€12.50
Mediterranean fish broth with fresh clams, mussels, prawns, squid and filleted white fish
Primi - Pasta & Riso
Starters - Pasta & Rice
Paccheri Artigianali di Gragnano IGT alla Norcina con Vellutata di Burrata€9.50
Large tube Gragnano pasta, with an Umbrian typical pork sausage, shallots, nutmeg, orange zest, crushed black pepper ragout, burrata cheese sauce
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Puré di Melanzane e Basilico, Marmellata di Pomodorini al Timo^€11.50
Artisan Gragnano flat pasta with white fresh fish in a delicate spicy white wine and wild fennel sauce, aubergine and basil puree, cherry tomato & thyme marmalade
Spaghettoni Artigianali di Gragnano IGT alla Carbonara€11.00
Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk
Tagliatelle Artigianali ai Sentori di Limone allo Scoglio€14.80
Lemon scented artisan tagliatelle pasta, tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets
Pappardelle Artigianali con Coda di Bue Sfilacciata, Dadolata di Zucca, Purea di Porro e Scaglie di Parmigiano€12.50
Flat wide artisan pasta with pulled oxtail meat, diced pumpkin, leek purée, Parmesan cheese shavings
Gnocchi alla Piemontese con Cacio e Pepe€8.50
Typical Piedmont style potato gnocchi with a Pecorino cheese and coarse black pepper sauce
Panciotti con Capesante e Gamberi, Vellutata allo Zafferano€16.50
Fresh pasta parcels with a scallop and prawn farce, saffron velouté, fresh Romanesco broccoli, tomato julienne
Risotto Acquerello alla Zucca e Taleggio€10.00
Acquerello risotto with pumpkin purée, Taleggio cheese, candied cashews and a hint of sage
Risotto Acquerello al Nero di Seppia con Gamberi, Calamari€15.00
Black cuttlefish ink Acquerello risotto with prawns, squid, bisque and chives
Secondi dl Mare
Main Course - Fish & Shellfish
Crudo di Pesce e Crostacei del Giorno
Select your Crudo of fresh fish and shellfish from our daily catch
- D.M.P
Ombrina al Vapore ai Sentori di Affumicato€27.00
Steamed, smoky flavoured Black Meagre, caponata, black olive powder, courgette and basil purée
Fritto Misto€22.80
Deep fried platter of fresh fish fillet bites, prawns, squid and white-bait, lemon-chive mayo
Misto Mare€25.50
Roasted fresh fish fillets, squid and prawns, basil infused olive oil dressing, orange gel
Polpo ai Ferri€26.60
Barbecued octopus, chick pea and snap bean ragout, potato and onion croquette, tomato gel
Filetto di Salmone in Padella, Tre Variazioni di Cavolfiore€19.50
Pan seared fillet of fresh salmon, textures and temperatures of cauliflower
Caciucco alla Livornese^
An Italian fish stew which originated in the early stages of the 17° century in the northern fishing village of Livorno; half lobster, squid, mussels, prawns, fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint of chili and lemon juice, served with garlic bruschetta
- A Persona€39.00
- Per Due€74.00
Pesce Fresco del Giorno
D.M.P. Fresh fish from our daily catch, cooked in an variety of ways of your choice. Ask you server for the recommended cooking method to your choice of fish
Al Sale
Baked in a salt crust
Alla Pentola
In casserole
Al Acqua Pazza
Poached in a broth with cherry tomatoes, basil an onion
Ai Ferri
Barbecued
Alla Mugniaia
In butter and lemon
Alla Livornese
Pan fried with onion, tomato, garlic and parsley
Secondi di Terra
Main Course - Meats / Vegetarian
Filetto di Manzo Scottona alla Piastra*€29.00
250g Griddle roasted Heifer beef fillet, potato fondant, mushroom Dxelles, grilled king oyster mushroom, truffle scented jus
Controfiletto alla Griglia, Salsa di Fondo Pepata*
Grilled rib-eye, peppered jus, caramalised shallots
- Vitella di Latte - Milk-Fed Veal 300g€24.50
- USDA Black Angus Pregiato - 300g Prime Cut USDA Black Angus€36.00
Petto di Pollo Ruspante al Forno, Farcito con Lardo di Colonnata, Castagne e Rosmarino€19.20
Baked corn-fed chicken, stuffed with cured fatback, chestnuts and rosemary, sweet potato mash and sautéed Brussels sprouts
Petto d'Anatra in Padella, Inumidito col Suo Sugo, Puré di Albicocche, Riduzione di Bacche di Bosco, Ragù di Orzo e Cerfoglio€21.80
Pan seared basted Barbary duck breast, apricot purée, forest berry reduction, barley and chervil ragout
Sella d'Agnello Arrosto, Purea di Patate al Coriandolo, Bietola Appassita in Padella, Salsa di Carote*€23.60
Roasted lamb chump served with a coriander scented potato mash, wilted Swiss chard carrot purée
Polenta in Padella, Tofu alla Griglia, Purea di Piselli, Pomodori Canditi€16.00
Shallow fried cornmeal with grilled tofu, pea purée, candied tomatoes, fried rocket leaves
Parmigiana di Melanzana Tradizionale€16.00
Fried and baked sliced aubergine layered with tomato sauce, basil, Parmesan cheese and Mozzarella
Contorni
Side Dishes
Insalata di Rucola, Pomodorini e Scaglie di Parmigiano€3.00
Rocket leaf and tomato salad with Parmesan cheese shavings
Insalata Mista€2.20
Seasonal mixed leaf salad
Verdure di Stagione€3.00
Seasonal fresh vegetables
Patate Fritte€2.00
Potato fries
Cubetti di Patate in Camicia al Forno€2.00
Roasted rosemary potatoes
What 192 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Malta
Most Booked
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- CL
CarlosLuiz
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- GD
GregoryD
1 review
overall4food5service5ambience44.01 review
Dined 5 days ago
- OT
OpenTable Diner
Lancashire
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- IV
IvanV
New England
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 16, 2022
- CT
CTUK
London
1 review
overall1food1service3ambience11.01 review
Dined on May 15, 2022
- M
Ma11
1 review
overall4food4service4ambience44.01 review
Dined on May 15, 2022
- TD
TracyD
1 review
overall4food3service5ambience54.01 review
Dined on May 15, 2022
- DG
DanG
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- m
mohameds
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- AK
AbtinK
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- J
Joselores
1 review
overall3food4service4ambience23.01 review
Dined on April 19, 2022
- OT
OpenTable Diner
Surrey
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- N
Nils
London
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 15, 2022
- AD
AliceD
Malta
1 review
overall5food5service5ambience55.01 review
Dined on April 7, 2022
- OT
OpenTable Diner
Berlin
1 review
overall5food5service5ambience55.01 review
Dined on April 4, 2022
- EM
EleonoraM
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- WD
WilliamD
Malta
1 review
overall5food4service5ambience55.01 review
Dined on March 11, 2022
- L
Loransa
Edinburgh
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 4, 2022
- H
Hilde
Malta
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 14, 2022
- OT
OpenTable Diner
Tasmania
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 10, 2022
- l
luv2dine
Hertfordshire
vip285 reviews
overall3food3service4ambience43.0285 reviews
Dined on December 31, 2021
- PR
PeterR
1 review
overall4food5service5ambience44.01 review
Dined on December 30, 2021
- OT
OpenTable Diner
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 30, 2021
- JD
JuneD
Glasgow
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2021
- M
Mitchell
Minneapolis
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 25, 2021
- N
Nimi
Malta
1 review
overall5food3service5ambience55.01 review
Dined on November 27, 2021
- M
Maria
1 review
overall2food3service4ambience22.01 review
Dined on November 20, 2021
- JM
JMHH
London
2 reviews
overall5food4service4ambience45.02 reviews
Dined on November 19, 2021
- TD
TatianaD
1 review
overall5food5service5ambience55.01 review
Dined on November 18, 2021
- OT
OpenTable Diner
Little Rock
5 reviews
overall5food5service5ambience55.05 reviews
Dined on November 15, 2021
- GI
GIANLUCAM
Malta
1 review
overall5food5service5ambience55.01 review
Dined on November 6, 2021
- c
cherylm
Glasgow
1 review
overall5food5service5ambience55.01 review
Dined on November 5, 2021
- OT
OpenTable Diner
Glasgow
1 review
overall5food5service5ambience55.01 review
Dined on October 14, 2021
- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined on October 13, 2021
- H
Hilde
Malta
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on September 26, 2021
- KO
KevinO
Dorset
1 review
overall5food5service5ambience55.01 review
Dined on September 20, 2021
- A
Amextessa
London
12 reviews
overall5food4service5ambience55.012 reviews
Dined on September 19, 2021
- BC
BrandonC
Malta
1 review
overall5food5service4ambience55.01 review
Dined on September 16, 2021
- C
Coleen
Glasgow
5 reviews
overall5food5service5ambience55.05 reviews
Dined on September 13, 2021
- J
Jess
1 review
overall5food5service5ambience55.01 review
Dined on September 13, 2021
FAQs
Paranga Restaurant is rated 4.7 stars by 192 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
InterContinental Malta St. Julian's, STJ 3310
Additional information
- Neighborhood
St. Julian's
- Hours of operation
Daily 12:30 pm–3:00 pm Daily 7:00 pm–11:00 pm
- Cuisines
Sicilian, Mediterranean, Fish
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Enjoy a 3 hour complimentary parking when dining at Paranga.
- Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive chef
Claudio Farrugia
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Phone number
2376 5064