Spoil your Valentine with a dinner reservation at Paramour and enjoy the Main Line’s most romantic restaurant while you indulge in seductive additions to the a la carte dinner menu and decadent dessert specials.
Wednesday, February 14, 2018
We found the food and service to be able excellent. Creative menu and friendly service. Great night out.
Better service than last few times. Greater still leaves the impression that we're a bother. Server, though, was exceptional.
It’s always delightful to have lunch at Paramour. Food, service, environment all work for me.
Not so good as was in the past! Waiter kept disappearing for long periods of time, and my Monte Christo was as if it sat for days. The gym was glazed over with the skin about a quarter of an inch deep and it was just not a pleasant situation my companion’s blueberry pancakes were good but they had sat under one of those heat lamps also. I have to say I don’t think I will go back. My companion and I used to eat there on occasion but we will no longer go back. Very bad experience especially since it wasn’t that busy and it was New Year’s day. If they were shorthanded they shouldn’t have open part of the dining room or something because I feel like you have to Have enough people or don’t open! Also the very large table next to us was so loud we could hardly talk to each other. As I said I will not be back.
I like Paramour but they were completely unprepared for New Years Eve. Unfortunately a bad experience!
Food was great, service atrocious. We were here last New Years and food and service were great. As a result we had a private party in April and a birthday dinner in October. Service at all was wonderful. Last night for New Years it was terrible. The waitress disappeared for long stretches. Food was brought to the wrong table. Soup brought without a spoon. Dessert without forks. No one, especially managers, seemed to care. Despite all of that the food was excellent. The special 5 course dinner was superb, especially the butternut squash gnocchi and the scallops. Based on last year it was not the fact that it was New Years Eve, just totally disorganized service with no supervision.
All items that we order were spectacular. The duck breast over mushrooms was a perfect medium rare, moist, tender over a bed of various fungi. The martini and manhattan were as good as you can get and with no chips of ice or watering down.
I would rank this restaurant on par with the best places we eat at in NYC.
Congratulations to the chef.
My daughters were home for the holidays and we wanted a special dinner; Paramour met our expectations and then elevated them for next time. Our waiter, Moez, was especially helpful choosing our wine and drinks and his knowledge continued on to our entrees. The food was spectacular and the ambiance was sophisticated without being stuffy. Loved everything about our evening!
Was there for my wife’s birthday.
Everything was excellent service food etc.
The only drawback was being seated right next to the only other twosome while there was plenty of open tables.
Restaurant had no record of our reservation which had been made 3 weeks ago on Open Table. I neglected to bring along restaurant reservation confirmation. They did seat us however. They were very busy due to the Christmas holiday but the food was mediocre at best. We have been to Paramour on multiple occasions but they were not up to par this time.
Buy now and send it instantly by email, or print a card to give in person.Give a Gift