Don't let Mom settle for anything less and celebrate Mother's Day with Brunch or Dinner at Paramour where a festive and family-friendly experience is waiting at the Main Line's most distinctive dining destination.
Sunday, May 13, 2018
Restaurant was fabulous however bar area was chaotic with servers walking in and out ..
Team dinner at Paramour. Service, Food and ambiance were fantastic. Will return, it's just a matter of when.
Went for brunch. Hotel and Restaurant are beautiful. 2 loved their meal 2 were not satisfied- both had eggs- guess we expected meeting a diner level for eggs wasn’t that hard for prep. Staff was attentive and brunch apps were a nice addition. Didn’t try Bloody Mary bar but it looked great. Would go again.
Unbelievably poor service, timing, knowledge of the menu.
Wonderful time celebrating my birthday with friends ! Food was excellent and ambiance perfect for a Saturday night !
Exceptional meal - salmon with lemon cream sauce, lyonnaise salad and passion fruit soufflé - wow!
Easter brunch was perfect. Loved the Bloody Mary bar.
As always, Paramour served an excellent meal and my family truly enjoyed our dining experience. My daughter thought we were put into the private dining room because she & her husband have a 27 month old toddler. I told them I never mentioned his age when making reservations. We had a wonderful time and my grandson was well behaved. We look forward to another special occasion eating at Paramour.
The ambiance is excellent, but the food quality was disappointing. The Ingredients didn't taste fresh. My chicken sandwich tasted like fish-yucky. Made me wonder if the kitchen was using old oil. A high priced menu should offer high-quality dishes
A wonderful brunch
We had a wonderful meal. No complaints or critiques on any of the dishes. The desserts were superb as well.
Party of four for brunch. Promptly seated. Tasty food with ample portions. The appetizer bar to hold you over while your main was being prepared was a nice touch.
We’ve been to Paramour many times. The food is always good. Today at brunch there were 4 mousetraps next to our table. We asked the waitress and they came out and removed them. Really grossed us out. I don’t think we will be back.
I had steak frites, will get grouper next time!
This was a very disappointing experience. Poached eggs on all 4 dishes were overcooked. Cutlery (knives) dull so a struggle to cut toasted bread! Had to ask several times for a wine list, then after ordering a bottle were told they no longer had that vintage. Coffee and dessert service took FOREVER to be served - at least half an hour from ordering to being served. Just not on their game (and ours was not the only table. I heard a gentleman from the table next to us ask "can we get some service here?"
This was our 2nd visit.............will not be returning anytime soon. Unfortunate.
Went for Sunday brunch and was very unclear where the hostess stand was or where to go...finally someone came by and said sit wherever after I had made a reservation.
The food was delicious and I loved the tasting bar the chef made. Little bites of different breakfast items (watermelon and feta was my favorite). I had the eggs Benedict and savored every bite!
I wish the service matched the food. Will come again to see if the service is the same for either lunch or dinner.
Steak and eggs was a very poor value. We had to order another order of steak. For $24 the steak should have been a real portion. Server seemed to keep forgetting about us.
Overall pretty good. Our waiter was good but overwhelmed. waited for drinks,food etc. The room needed more waitstaff. food was pretty good. i would go back
Wonderful experience. Menu items and service top notch! Highly recommended!
Food was good as usual. The service was awful.
The food was excellent. I was very unhappy with the service I received. I have been to many places before, however having to wait 15-20 Min just to get drinks. Even though my fiancé and me let the waitress know, it didn’t seem to speed things up. The food was excellent the service could use some work.
We've been going to Paramour for years but this particular night was disappointing. It took 40 minutes for us to receive our cocktails and an hour for us to receive our first course. We did make a reservation. Although the seating was fine, the group next to use had 3 children who screamed and threw food, that was a little distracting. My wife asked for no anchovies on her salad and instead got anchovies and anchovies sauce. We felt the waiter should have known the type of sauce and sway her away from it. Then The bisque was so think, it tasted too spicy and too thin to be considered bisque. Both the burger and steak was good, we left and went elsewhere for dessert. For the cost, the experience was poor. Our waiter, although clearly busy and overwhelmed never really checked on us and we got a second water after our main course was finished.
Made a reservation for the main dining room but was seated in the bar hallway. Service was terrible. Waiter was impatient and not attentive. Food was good except for the hair in the cheesecake. We had fun anyway but service was atrocious.
All aspects of Paramour were enjoyable. A great find
Excellent fresh fish.
Our waitress was new but did okay.
Nice atmosphere. Would return.
Good service. Nice dining room with tables nicely spaced for conversation. Server was courteous and helpful and we did not feel rushed. Grouper, salmon entrees and beef short rib dinners were enjoyed very much by our party of 4. Good draft beer selection.
Really nice ambiance and friendly attentive staff
Food was good but pricy
The service was terrible. There was 1 waiter and about 4 bussers and the hostess and 2 peyote behind the bar - all of whom just stood around and acted snooty. I ordered a drink and when it didn't come for 15 minutes we walked over to the bar and were told the blood orange puree was frozen so they made me a mimosa instead. Then tried to charge me for the blood orange Bellini!! There was no communication between members of the staff. Our waiter never came to check on us - we had to go find him to get the check. When our food was brought out we were missing two things and the woman who brought it to us seemed annoyed that she had to go back to get the missing items. I overheard a similar issue at another table. The food was good but not worth going back for since the service was so awful.
Our waiter was extremely thoughtful to this older group celebrating a birthday. We appreciated it. I had the best eggs Benedict EVER.
The Bloody Mary mix-your-own drinks were brought with vodka in the glass and filled up with ice. Traditionally, ice is used sparingly in a Bloody Mary. I would suggest discussing that with the bartender. I have been ordering them for years and this is the first time i ever saw that.
we have been to Paramour several times. I am event coordinator and decorator. My company, Arrangements Unlimited has done several events there as well. We really enjoyed our experience. All around a very good night.,
We went to dinner with another couple and had a lovely dinner. Our table was nice and roomy (I hate being crammed at a small table). The ambiance is perfect in Paramour....very chic but not stuffy. The food is excellent. We loved the tuna poke and grilled octopus. The beef short ribs were delicious as my meal and the steak frites was enjoyed by two of the four of us. The fourth entree was a homemade pasta special that was also delicious!!! Overall a great meal....you can’t go wrong. Extra nice bonus....the coat closet is heated so our coats were toasty warm....which was welcome considering how bitter cold it was outside!!! Nice touch!!
Our Paramour experience was excellent, except for the service level. They may have been understaffed, but a single waiter for the entire lunch crowd on a Friday was insufficient. Took too long, and there was one order error. Nevertheless, the manager was very fair, and we would not hesitate to return there again. Looking forward to next time.
Delicious food. Fun drinks. Very good and polite service. Enjoyed ourselves a lot
We visited Paramour on a Tuesday evening. From a selection of half-priced wines available Monday and Tuesday, we selected a Pinot Grigio and a Tempranillo; both were very good. We started by sharing several small plates -- octopus, chilies stuffed with crab and a chef's special lobster roll -- and had principle plates of salmon, sea scallops and cioppino. Presentations were all pleasing, and the seafood was perfectly prepared and sauced. Very good service. A very pleasant meal. $300 for four (tip included).
Our reservation was for 2pm; when we got there there was barely any buffett items left and they broke down the bloody mary station (which I was going to order). I had to refil my own water and ask for birthday cake. Waiter seemed to have forgotten about us and there were no busboys present.
We found the food and service to be able excellent. Creative menu and friendly service. Great night out.
Better service than last few times. Greater still leaves the impression that we're a bother. Server, though, was exceptional.