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Party Size
For 2
Date
Today
Time
7:00 PM
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Paramour

4.3
1135 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or a glass of wine and a quick bite. For an experience you can truly fall in love with, feed your passions at Paramour.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Bar
Monday through Thursday, 12pm – 11pm
Friday, 12pm – 12am
Saturday, 10am – 12am
Sunday, 10am – 10pm

Brunch
Saturday and Sunday, 10am – 2pm

Lunch
Monday through Friday, 12pm – 3pm

Dinner
Monday through Thursday, 5pm – 10pm
Friday and Saturday, 5:30pm – 11pm
Sunday, 5pm – 9pm

Our all-day dining menu is available in the Bistro Bar, Lobby Lounge and on the Veranda from Lunch through Dinner service.


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Phone number
(610) 977-0600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Paramour’s memorable cuisine and gracious service are the foundation for any special occasion. This inviting, energetic restaurant is the perfect place to host your private dining event, business meeting or cocktail reception. Our Private Events Sales Manager looks forward to taking care of every detail so that you can entertain with ease and confidence.

Please contact our Private Events Sales Manager to discuss your needs. Email or call 610-329-1800
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Private party contact
Private Events Sales Manager: (888) 925-1262
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Neighborhood
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Cross street
Waynewood Ave.
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Parking details
Private and public parking is available.
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Public transit
Wayne Train Station Paoli/Thorndale Line
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Special events & promotions
Find out what's happening next at Paramour... paramourwayne.com/next
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1135 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.1
service
4.2
ambience
3.7
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Really nice ambiance and friendly attentive staff

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OpenTable Diner (Philadelphia)
3.0  Dined on February 14, 2018

Food was good but pricy

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vipOpenTable Diner (Washington DC)
1.0  Dined on February 10, 2018

The service was terrible. There was 1 waiter and about 4 bussers and the hostess and 2 peyote behind the bar - all of whom just stood around and acted snooty. I ordered a drink and when it didn't come for 15 minutes we walked over to the bar and were told the blood orange puree was frozen so they made me a mimosa instead. Then tried to charge me for the blood orange Bellini!! There was no communication between members of the staff. Our waiter never came to check on us - we had to go find him to get the check. When our food was brought out we were missing two things and the woman who brought it to us seemed annoyed that she had to go back to get the missing items. I overheard a similar issue at another table. The food was good but not worth going back for since the service was so awful.

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Paris (New York Area)
4.0  Dined on February 10, 2018

Our waiter was extremely thoughtful to this older group celebrating a birthday. We appreciated it. I had the best eggs Benedict EVER.
The Bloody Mary mix-your-own drinks were brought with vodka in the glass and filled up with ice. Traditionally, ice is used sparingly in a Bloody Mary. I would suggest discussing that with the bartender. I have been ordering them for years and this is the first time i ever saw that.

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lois (San Francisco)
5.0  Dined on February 3, 2018

we have been to Paramour several times. I am event coordinator and decorator. My company, Arrangements Unlimited has done several events there as well. We really enjoyed our experience. All around a very good night.,

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 2, 2018

We went to dinner with another couple and had a lovely dinner. Our table was nice and roomy (I hate being crammed at a small table). The ambiance is perfect in Paramour....very chic but not stuffy. The food is excellent. We loved the tuna poke and grilled octopus. The beef short ribs were delicious as my meal and the steak frites was enjoyed by two of the four of us. The fourth entree was a homemade pasta special that was also delicious!!! Overall a great meal....you can’t go wrong. Extra nice bonus....the coat closet is heated so our coats were toasty warm....which was welcome considering how bitter cold it was outside!!! Nice touch!!

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Prez (Atlantic City)
4.0  Dined on February 2, 2018

Our Paramour experience was excellent, except for the service level. They may have been understaffed, but a single waiter for the entire lunch crowd on a Friday was insufficient. Took too long, and there was one order error. Nevertheless, the manager was very fair, and we would not hesitate to return there again. Looking forward to next time.

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OpenTable Diner (Washington DC)
4.0  Dined on February 1, 2018

Delicious food. Fun drinks. Very good and polite service. Enjoyed ourselves a lot

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Alethurgy (Philadelphia)
4.0  Dined on January 30, 2018

We visited Paramour on a Tuesday evening. From a selection of half-priced wines available Monday and Tuesday, we selected a Pinot Grigio and a Tempranillo; both were very good. We started by sharing several small plates -- octopus, chilies stuffed with crab and a chef's special lobster roll -- and had principle plates of salmon, sea scallops and cioppino. Presentations were all pleasing, and the seafood was perfectly prepared and sauced. Very good service. A very pleasant meal. $300 for four (tip included).

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vipgalkel (Philadelphia)
5.0  Dined on January 21, 2018

Wonderful brunch!

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vipDonna (Philadelphia)
2.0  Dined on January 20, 2018

Our reservation was for 2pm; when we got there there was barely any buffett items left and they broke down the bloody mary station (which I was going to order). I had to refil my own water and ask for birthday cake. Waiter seemed to have forgotten about us and there were no busboys present.

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OpenTable Diner (San Francisco)
5.0  Dined on January 13, 2018

We found the food and service to be able excellent. Creative menu and friendly service. Great night out.

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howdydotoday (Philadelphia)
4.0  Dined on January 7, 2018

Better service than last few times. Greater still leaves the impression that we're a bother. Server, though, was exceptional.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 3, 2018

It’s always delightful to have lunch at Paramour. Food, service, environment all work for me.

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PBrane (Washington DC)
2.0  Dined on January 1, 2018

Not so good as was in the past! Waiter kept disappearing for long periods of time, and my Monte Christo was as if it sat for days. The gym was glazed over with the skin about a quarter of an inch deep and it was just not a pleasant situation my companion’s blueberry pancakes were good but they had sat under one of those heat lamps also. I have to say I don’t think I will go back. My companion and I used to eat there on occasion but we will no longer go back. Very bad experience especially since it wasn’t that busy and it was New Year’s day. If they were shorthanded they shouldn’t have open part of the dining room or something because I feel like you have to Have enough people or don’t open! Also the very large table next to us was so loud we could hardly talk to each other. As I said I will not be back.

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