Parallel 37

4.5
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750 Reviews
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$31 to $50
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American
Parallel 37 is named after the geographic latitude that runs through the San Francisco Bay Area where Chef Gabriel Haaz sources the finest seasonal ingredients to craft his fusion-inspired cuisine. Produce is hand selected by Chef from local markets and farms, while meat, poultry and seafood on the menu are raised with sustainable practices. Whether creating your own global journey by selecting from our a la carte menu of ever-changing seasonal dishes, or embarking upon Chef Haaz’s market-inspired five-course menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
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Private Dining

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What 750 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
79% of people would recommend it to a friend
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1
vip1foodmaniac
Central Coast
71 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

We came to celebrate a milestone birthday. Chef Michael printed and prepared a 5 course menu that was to die for! Each dish hit it out of the ball park, culminating with a surprise at the end ...wagyu beef over a bed of truffle mushrooms and drizzled with a truffle glaze ....absolutely divine! To end the meal there was a decadent croissant bread pudding with rum raisin ice cream. You again went over the top on this tonight, chef. Thank you for the most wonderful celebration!

HK
vipHKPHD
San Francisco
14 reviews
Dined on February 22, 2020
Overall3food3service2ambience1

the restaurant was just as an average restaurant. It was a disappointment for me. It was not bad but it was not good. It is just as same as the ones which are cheap restaurant. I cannot think that this restaurant is a part of Ritz Carlton Hotel.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 18, 2020
Overall5food5service5ambience5

Wonderful experience and very personalized. Hostess (Rosanna) wrote us a nice card with a beautiful drawing. Staff was attentive and friendly.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Awesome food and exceptional service! I will definitely come back.

RM
RitaM
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Treated like a Queen. Loved the Food and the thoughtful gift from the staff. Will be back!

OT
OpenTable Diner
San Francisco
6 reviews
Dined on February 15, 2020
Overall5food1service5ambience5

Everything was excellent except food. We opted for the vegetarian tasting menu. Except the risotto and dessert everything was bad. Beets were bitter. My idea of a good tasting menu does not include bitter raw beets! But the hostess and servers were so so good, that I tipped more than what I should have for a mediocre tasting food!

LM
LindyM
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Best meal that I have ever had! I can't wait to go back.

M
Myuan
San Francisco
1 review
Dined on February 1, 2020
Overall3food2service4ambience3

Service was excellent however the food was alright for the price point.

c
vipcritizo
San Francisco
7 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Leslie & ALL STAFF FRIENDLY PROFESSIONAL COURTEOUS
We are local SF residents & enjoy participating helping our local economy so do try if in town participate in restaurant week
We have made every one since started for both lunch & dinner. BASED ON PREVIOUS OFFERINGS BY TRENDY POPULAR
places we were always disappointed by that special week’s offering and ordered ala carte vs the special prefix menu
This one blew us out the water for 65.65$ best quality ingredients deliciously showcased that finicky SF diners have come to expect
Delish wagyu tartare, duck breast, the chocolate cake dessert , even the latte( best restaurant end of meal memory)
CONGRATULATIONS TO THE ENTIRE PARALLEL STAFF ,APPRECIATE THEIR OBVIOUS TEAMWORK*

OT
OpenTable Diner
San Francisco
1 review
Dined on January 29, 2020
Overall5food5service5ambience5

Came here for restaurant week and everything from the food to service was perfect! I would definitely come again.

OT
vipOpenTable Diner
San Francisco
18 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

The short rib pancake starter was amazing!
great wine selection and quiet surroundings allows for easy meeting and catching up spot with friends.
The service was outstanding - my guest all felt very pampered.

OT
vipOpenTable Diner
San Francisco
4 reviews
Dined on January 26, 2020
Overall5food5service5ambience5

Event afterwards at Legion of Honor.
Albert and the entire staff was excellent!

L
Luv2eat
San Francisco
4 reviews
Dined on January 25, 2020
Overall5food5service3ambience5

The food was excellent and well presented. Only criticism is that the time between courses took a little bit of time. Had a long wait, between starter and entree. Had the pleasure of witnessing a proposal which was magical and well orchestrated by the Ritz!

FG
vipFranklinG
Los Angeles
28 reviews
Dined on January 19, 2020
Overall2food4service1ambience5

The service was poor. We were guests at the hotel and we had brunch Sunday morning. It took the waiter an extreme amount of time to take our order (EST -15-20 min). We called on someone from the kitchen and our waiter took notice and jumped in with several apologies. Then the time that it took to have our food served was extreme (EST 25+ min). He continued to forget requested condiments & drinks. I asked the food server for additional brown sugar for oatmeal and he brought brown packets of sugar. The curious thing is the restaurant was not extremely busy, which is what the waiter continued to apologize for. I guess that if a restaurant automatically adds a 20% tip then it doesn’t need to be earned through service. The food was good.

TH
vipTHGIII
San Francisco
4 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Excellent food, great service and surprisingly reasonably priced. Overall delightful experience.

CB
vipCBRBbwgfan
San Francisco
11 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

Enjoyed an enjoyable New Years day breakfast. Difficult choosing from the desirable selections, but settled on the items below. Great staff and service as we expect at Ritz Carlton.

JM
JenniferM
Phoenix
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Excellent service; staff very accommodating; food amazing

LM
vipLMS64inSF
San Francisco
2 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Our NYE’s dinner was DELICIOUS and our server, Amy, was the BEST!!!! Courses were spaced and served perfectly, so really enjoyed each course, as well as our dinner conversations!!!

This was our second NYE’s dinner at Parallel 37 and we look forward to our third in December 2020!!!

OT
vipOpenTable Diner
New York Area
1 review
Dined on December 25, 2019
Overall1food2service2ambience2

Had Christmas dinner here. They only served a 4 course meal that was a $160 per person, without counting gratuity. Food was lackluster and insanely overpriced. Would definitely not recommend.

OT
OpenTable Diner
Los Angeles
1 review
Dined on December 25, 2019
Overall4food5service3ambience4

Christmas. Super slow. Waiter didn’t come to table for 30 minutes after we were seated. Live music ended early. Didn’t extend to end of dinner hours. For price and location, expect better from Ritz. Just m’eh.

OT
vipOpenTable Diner
Naples
10 reviews
Dined on December 25, 2019
Overall4food4service4ambience3

Very slow after entree before dessert. Dessert was not worth waiting for. Very expensive for the meal. Would not do it again

SS
SarahS
Nashville
3 reviews
Dined on December 25, 2019
Overall3food3service2ambience4

We joined Parallel 37 for Christmas brunch, so we recognize that the holiday may have impacted the experience. But, the service was quite subpar, especially for the cost. We had to ask multiple times for water and drinks. The expeditors had to twice return to the kitchen with our food because our plates weren’t cleared. That also impacted the temperature and quality of our courses.

I don’t think we will be back as there are many better restaurants in the city.

DK
vipDonnaK
London
46 reviews
Dined on December 25, 2019
Overall5food5service5ambience5

Thank you for working Christmas Day ! The staff make this restaurant outstanding. We Went for Christmas -had a friend who wanted to join and they accommodated us with an extra seat. Our friend and I had food issues which the staff and chef accommodate. The menu was creative; delicious; satisfying and beautiful. Thank you again for making a fantastic Christmas dinner experience!

W
vipWineguy
San Francisco
59 reviews
Dined on December 25, 2019
Overall4food4service3ambience5

We went for Christmas dinner and felt that the restaurant missed on a lot of basic points. The food looked and tasted good, but all the sauces were lukewarm. We had to ask for bread. We filled our own wine glasses. Service was inattentive and slow. It shouldn't be this way in a $200 per person dinner. I give the f&b director credit. She stopped by the table to ask how things were and she ended up talking to us and listening for about 20 minutes. As ex-restaurant people, we appreciated that very much. But the basic point is still the same. With prices like that, service needs to be much better than it was.

OT
vipOpenTable Diner
Las Vegas
1 review
Dined on December 24, 2019
Overall2food2service3ambience2

Average food and average service

TH
vipToniH
San Francisco
2 reviews
Dined on December 24, 2019
Overall3food3service4ambience4

Everything was fine, not great. Should be better at the price.

OT
OpenTable Diner
New England
1 review
Dined on December 24, 2019
Overall5food5service5ambience5

We wanted to do something upscale for Xmas eve. Parallel did not disappoint! Great food, service, and of course wine. We will be back.

M
Michelle
1 review
Dined on December 21, 2019
Overall2food3service2ambience4

We ordered the tasting menu for six people. Although the first three courses were very appetizing and delicious, it took us over three hours to finish our meal because we had to wait over thirty minutes between each course. We also ordered a mocktail for one of the children in our group, and they had accidentally added alcohol into her drink! We had gone with the hopes of an amazing dinner, but we ended up exhausted just waiting for our food.

MK
MariK
San Francisco
7 reviews
Dined on December 21, 2019
Overall3food3service3ambience4

The hostess and our waiter were excellent. Our dishes were very tasty, but unfortunately were served at room temperature, which for me is not ideal. Soup should be served hot and it was less than warm. I asked them to warm it up and our waiter brought me a fresh one, and it was hot the way it's supposed to be. My steak was cold., although it was tasty. When the busboy came over with the main courses, I was still working on my appetizer and preferred not to leave the plates on the side as I had just started eating my soup... He seemed to be in a hurry for something - his manners were a bit abrupt unlike our waiter and I felt he was rushing me to finish my soup. The restaurant overall was not that busy.

TH
vipTraceyH
San Francisco
150 reviews
Dined on December 21, 2019
Overall3food3service2ambience2

Disappointing. You would think that the restaurant at this hotel would have good food and good service. Neither was the case. So many better options in San Francisco.

N
vipNative
San Francisco
84 reviews
Dined on December 14, 2019
Overall5food5service5ambience4

We celebrated our anniversary with the Chef's Tasting menu. The entire meal was extraordinary. Unlike many other multi course tasting menus, each course was a delight and the portion sizes were more than adequate. The pasta and crab with citrus was unique and exceptional, photo attached. At $125 per person, the dinner is very fairly priced! The service was perfect- thank you Justin and Zack for helping to make this a special evening.

JP
JessicaP
1 review
Dined on November 29, 2019
Overall4food5service5ambience4

The food was amazing, and the waiter was also amazing. But the ambiance can get a little touch up.

EL
vipELAN
Los Angeles
28 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Outstanding experience. Two of us were vegan and the chef made outstanding entrees. We had a 3 year old and there was a great children s menu. Our server was very polite as was the Maitre D. I highly recommend this restaurant.

C
vipChasklee
San Francisco
16 reviews
Dined on November 28, 2019
Overall5food4service4ambience5

Great restaurant inside the Ritz.

1
vip1foodmaniac
Central Coast
72 reviews
Dined on November 27, 2019
Overall5food5service5ambience5

We never fail to be amazed by Chef Michael’s creations. Each time we dine at Parallel 37, we say it can’t possibly get any better, but amazingly, we are blown away!

Thank you Chef, for another outstanding dinning experience.

e
vipelun
San Francisco
20 reviews
Dined on November 23, 2019
Overall5food5service5ambience3

It was a bit quiet, very few people but lovely. The ambiance is cold, and feels huge.

OT
vipOpenTable Diner
Chicago
1 review
Dined on November 23, 2019
Overall5food5service5ambience5

We experienced the tasting menu with wine pairing for my husband’s birthday. Not only was the food phenomenal and customized to our individual tastes, the service was fantastic! Our server described each of the wines and made personal recommendations about wineries to visit in neighboring regions. The hostesses sent us on our way with a mini bottle of champagne to keep us celebrating!

One of the best dining experiences in San Francisco, and I only wish for more special occasions to do it again in the future!

D
vipDiningirl
Chicago
292 reviews
Dined on October 16, 2019
Overall5food5service5ambience4

Excellent omelette, freshly made kambucha, coffee an a+. Service is professional and unobtrusive .

SK
vipSK71
Central Coast
11 reviews
Dined on October 4, 2019
Overall4food5service5ambience3

Food is far more creative than the setting (or name) suggests.

1
vip1foodmaniac
Central Coast
72 reviews
Dined on September 21, 2019
Overall5food5service5ambience5

Absolutely love this restaurant. I’ve never been disappointed and the quality of the food excellent.
Chef Michael Rotondo and his team puts out the most delicious food. An absolute gem in San Francisco.

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Parallel 37 is rated 4.5 stars by 750 OpenTable diners.

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