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Party Size
For 2
7:00 PM
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Booked 8 times today

Paragon - Portland

430 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Comfort Food (8)
  • Casual (7)
  • Neighborhood Gem (6)
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner. The approachable cuisine is grounded in the familiar with new twists and variations that keep things interesting.
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Private dining
Dining Style
Casual Dining
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Gastro Pub, Comfort Food
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Hours of operation

Lunch: Everyday 11:30am - 4:00pm
Bar Menu everyday starting at 4:00pm

Sunday: 5:00pm - 9:30pm
Monday: 5:30pm - 9:30pm
Tuesday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 10:30pm

Bar Menu:
Sunday - Wednesday: until 10:00pm
Thursday: until 11:00am
Friday - Saturday: until 12:00am
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Phone number
(503) 833-5060
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Heyman
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Off-site Catering Available.
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Cross street
13th Ave and Hoyt
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Parking details
Street Parking Available, Also Public Lot Parking Between NW 12th & 13th Ave. & Between NW Glisan & Hoyt St.
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Public transit
Streetcar Drop-off on 10th & Hoyt St.
Bus Drop-off at 14th & Glisan
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Paragon Restaurant in the heart of the Pearl District is the perfect place for private events including office parties and off-site meetings, birthdays and celebratory gatherings, rehearsal dinners, bridal showers, engagement parties and even full weddings.

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What 430 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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OpenTable Diner (Portland)
5.0  Dined 6 days ago

Good live music but it did seem a little loud for the size of the place.

MarvinandAbby (Portland)
5.0  Dined on February 3, 2018

Happy hour in bar was crowded, but dinner reservations through Open Table were perfect

viphappydiner (Portland)
4.0  Dined on February 3, 2018

No major complaints about the food or service, but the fact that different menus are used at different times of the day is confusing. There appear to be menus for lunch, happy hour, dinner, and something called a bistro menu as well. Even the hosts and waitstaff had difficulty explaining what’s available when. Needs to be streamlined.

Nancy (Portland)
5.0  Dined on February 2, 2018

Birthday luncheon

joyze (Seattle)
2.0  Dined on January 27, 2018

I've come here numerous times for lunch and it was great. Dinner not so good. Grill was over heated leaving a terrible taste on anything that was grilled. Returned food - main course n dessert. Very expensive meal for being displeased. Hardly any accommodation for vegetarians. No real desire to please customer. Server was great... will not return for dinner again. Too many options that execute especially for cost.

vipOpenTable Diner (Portland)
5.0  Dined on January 27, 2018

The food, drinks, servers, and restaurant are phenomenal. Downside is noise. The bar side gets pretty packed and lively but there’s no real division between the dining area so we were half yelling to talk. (Disclaimer - it was a Saturday night dinner)

vipRichardG (Seattle)
5.0  Dined on January 24, 2018

Tried the black mussels in tomato/wine broth that was excellent. The Grand Central Bakery bread is always too good! My wife enjoyed her corned beef sandwich but the portion was too big. It would be great if Paragon offered half size portions for those who prefer to eat less or cannot eat a lot. We always enjoy going here

OpenTable Diner (Austin)
1.0  Dined on January 13, 2018

So bad, poor wine selection, calamari was flat and oily, food took over an hour to arrive, uncomfortable seating location.

vipMarlinchaser (Portland)
5.0  Dined on January 3, 2018

It’s been along time since eating here. Who knows why.
Food was excellent, service prompt and professional. Bar staff knowledgeable and fun. I’ll be back!

vipRhdiner16 (Portland)
5.0  Dined on December 31, 2017

We are a family of four and somewhat regulars at Paragon. The food is really good, they have good service, great cocktails and a good wine list. This time was our first New Years Eve there and it impressed me even more than usual. First, with one elementary and one middle aged child, it was so nice that they offered their regular menu. And, given it was our main family festivity for the evening, what a lovely surprise it was to arrive to the room so festively decorated with balloons, and hats, tiaras and such on the tables. They really went all out to make it feel special. We'll keep returning!

OpenTable Diner (Portland)
5.0  Dined on December 15, 2017

This is my former university student's and my favorite fixed place to meet 4 times a year. We love it here. She is vegan, and I am not, and the menu provides it all. The wines are fabulous and the service is excellent. HIGHLY RECOMMEND!!

OpenTable Diner (Portland)
5.0  Dined on November 12, 2017

we really like Paragon and had a fantastic dinner. the only improvement might be adding a few more candles/table lighting. it was fantastic. the music was great too

vipOpenTable Diner (Portland)
2.0  Dined on November 8, 2017

Old tired menu. No specials. Chicken, pot roast, salmon, yawn. No pizzaz. Limited menu.
Only thing worthwhile: The Mussels.

Will have a cocktail here but will not dine here again. Three strikes yer out!!!

Lizette (San Diego)
4.0  Dined on November 5, 2017

Food was good. Value was so-so. Not the best value, not for everyday meals, but doable.

kevan11 (Portland)
5.0  Dined on October 27, 2017

Paragon is a long-time favorite. Our service was excellent this time. I miss the Mussels recipe that had orange in it. Please bring it back!