Paradigm Scratch Kitchen & Cocktails

Name: Paradigm Scratch Kitchen & Cocktails
Address: 139 Ritchie Hwy STE A, Severna Park, MD, United States, 21146
Telephone: (410) 647-8216
Price range: $30 and under
Rating: 4.4

4.4 (42)

$30 and under

Contemporary American

139 Ritchie Hwy, STE A, Severna Park, MD 21146

About this restaurant

Innovative
Great for creative cocktails
Romantic

Locally owned and operated. Chef driven scratch kitchen, craft cocktails, and wine bar.

We look forward to taking care of you very soon!!!!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Thu 5:00 pm–7:00 pm
Phone number
(410) 647-8216
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Malcolm Mitchell
Private party facilities
Call to speak with our private events coordinator.

Location
139 Ritchie Hwy, STE A, Severna Park, MD 21146
Neighborhood
Pasadena
Cross street
Ritchie Highway and Earleigh Heights
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Nuts$4.00
Smoked Almonds | Candied Cayenne Pecans | Fried Cashews
Bread$5.00
House Breads & Churred Maple Butter
Chips & Dip$5.00
Fresh Cut Potatoes | Paprika Tomato Aioli
Edamame$6.00
Roasted Garlic | Thyme | Butter | Bee Pollen
Salmon Hummus$7.00
House Smoked | Herb Crackers
Truffle Parm Fries$6.00
Lavender Ketchup

Bites

Grilled Prawn$7.00
Saffron | Garlic | White Wine | Herb Butter | Pickled Fennel
Roasted Beets$10.00
Fried Goat Cheese | Pecans | Grapefruit | Maple Sherry Vinaigrette
Lamb Chops$15.00
Mint Rosemary Merlot | Crispy Shallots
Kale Salad$10.00
Butternut | Apples | Pinenuts | Cider Vinaigrette
Spinach Salad$10.00
Pickled Beets | Quinoa | Lavender Honey Vinaigrette Bee Pollen
Caesar Salad$9.00
We know it is boring | But we make it perfect!
Southern Fried Chicken$14.00
Honey Mustard Sriracha Sauce
Deep Fried Brussels$9.00
Honey | Maple | House Cured Bacon
Lo-Cal-Ity Board$18.00
Local Source | House Cured Meats & Cheeses Served with Pickled Veggies | Jam | Mustard | Crackers
Low Country Mussels$13.00
Corn | Potatoes | Kale | Sausage | Gullah Spice

Mains

Salmon$26.00
Lobster & Cannellini Bean Ragu | Roasted Garlic Aioli Herb Oil
Chicken$24.00
Braised Kale | Carrots | Fingerling | Chinese 5 Spice Glaze
Steak$27.00
Flat Iron | Truffle Parmesan Fries Chimichurri Aioli
Barley Risotto$19.00
Butternut | Kabocha Squash | Kale | Pine Nuts | Parmesan
Burger$16.00
House Blended | Cheddar | LTO | Special Sauce
Duck$28.00
Forbidden Rice | Baby Bok Choy | Blood Orange
Sea Taste
Ask Your Server About Our Seafood Features
- MP

What 42 people are saying

Paradigm Scratch Kitchen & Cocktails reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.5Service
4.2Ambience
4.0Value

Noise • Moderate

42 Reviews

NC
NiquelleC
Washington, D.C. Area11 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef never disappoints! Please hurry up and add those lamb meatballs to the menu. Yum! Mad respect to the front of the house. Paradigm Scratch Kitchen and Cocktails has become my cherished home away from home!
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H
Happychick VIP
Baltimore / Maryland33 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ended up at Paradigm on a whim and we were completely surprised. We loved everything about Paradigm!!! Our server, Jake, was amazing and on point about everything (highly recommend him). The music was perfect, the atmosphere was relaxed, and the food was wonderful - I don't even know where to start. I wanted to order one of everything on the menu. We opted for the the specials, Moroccan Lamb Meatballs (there are no words to describe how delicious these were), and the Lo-cal-ity Board, perfect trio of cheese, we opted for the 12 oz aged Ribeye (we split) for our main dish - and it was superb!!!! It was prepared perfectly medium/rare. This was an incredible dinner. We will be back VERY SOON!!
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E
Ecco28
Baltimore / Maryland9 reviews
3.0
Dined on February 29, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Food was luke warm at best. We were sat near the bar which was very loud. Service was good, but everything else was subpar and we won’t be back.
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BM
BradM
Baltimore / Maryland7 reviews
4.0
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had a reservation and were seated immediately. There was a little mix up among servers about who was going to handle our table but once that was resolved our server Anthony? was excellent. First time here so we went with some Brussels since everyone has them these days so a good comparison item and we really liked their take. Touch of honey a little diff and very good. Entrees we had were really good and saw a number of folks sampling various menu items that make me want to go back and try them out. Good experience will definitely go back.
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CM
CMCK VIP
Baltimore / Maryland14 reviews
4.0
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great atmosphere. A bit pricey but all very fresh and well prepared.
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OT
OpenTable Diner
Baltimore / Maryland21 reviews
5.0
Dined on February 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and drink. Date could have been better.
Is this helpful?
OT
OpenTable Diner
Baltimore / Maryland4 reviews
5.0
Dined on February 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another wonderful visit! Tried the chicken wings this time- so crispy and with a great dipping sauce. The duck was excellent. Good happy hour too
Is this helpful?
OT
OpenTable Diner VIP
Washington, D.C. Area12 reviews
5.0
Dined on February 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great experience! Cooking was on point, service didn’t miss a beat, beverage program is excellent. Not a lot of places in Severna Park where you can get mature Chateau Montelena Cabernet Sauvignon by the glass in perfect condition thanks to the Coravin system. Can’t wait to go back!
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OT
OpenTable Diner
Baltimore / Maryland4 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time since the changes. Best dining experience around and rivals anything in Baltimore or Annapolis. Very happy with this new place.
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OT
OpenTable Diner
Baltimore / Maryland21 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Finally, a restaurant fit for the area. Good wine list. Great take on an Old Fashion. Scallops were phenomenal and perfectly cooked. Our teenagers enjoyed the "Bites" they loved the chicken wings and lamb as did we!
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FAQs

Paradigm Scratch Kitchen & Cocktails offers takeout which you can order by calling the restaurant at (410) 647-8216.

Paradigm Scratch Kitchen & Cocktails is rated 4.4 stars by 42 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Paradigm Scratch Kitchen & Cocktails

139 Ritchie Hwy, STE A, Severna Park, MD 21146

Additional information

Cross street
Ritchie Highway and Earleigh Heights
Neighborhood
Pasadena
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Thu 5:00 pm–7:00 pm
Price
$30 and under
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Malcolm Mitchell
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Phone number
(410) 647-8216
Private party facilities
Call to speak with our private events coordinator.

Paradigm Scratch Kitchen & Cocktails

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Snacks

Nuts$4.00

Bread$5.00

Chips & Dip$5.00

Edamame$6.00

Salmon Hummus$7.00

Truffle Parm Fries$6.00

Bites

Grilled Prawn$7.00

Roasted Beets$10.00

Lamb Chops$15.00

Kale Salad$10.00

Spinach Salad$10.00

Caesar Salad$9.00

Southern Fried Chicken$14.00

Deep Fried Brussels$9.00

Lo-Cal-Ity Board$18.00

Low Country Mussels$13.00

Mains

Salmon$26.00

Chicken$24.00

Steak$27.00

Barley Risotto$19.00

Burger$16.00

Duck$28.00

Sea Taste

What 42 people are saying

Overall ratings and reviews

FAQs

Does Paradigm Scratch Kitchen & Cocktails offer delivery through OpenTable or takeout?

How is Paradigm Scratch Kitchen & Cocktails restaurant rated?

Not available on OpenTable

Additional information