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Paradero Restaurant

4.2
4.2
24 Reviews
MXN500 and over
Mexican

En nuestro restaurante la cocina la elevamos a un teatro que se extiende alrededor de una cocina abierta al fuego vivo totalmente abierto y cuenta con un horno de barro tradicional oaxaqueño donde el maíz es el protagonista principal , cómo nuestros chefs creando platos simples pero sofisticados que exhiben la cocina costera mexicana moderna con diferente técnicas culinarias , Nuestro menú cambia constantemente para reflejar los ingredientes más frescos disponibles en nuestro jardín, así como del Océano Pacífico y el Mar de Cortés
Los cócteles son igualmente ingeniosos, hechos con jugos recién exprimidos y elixires de arbustos locales.

Make a reservation

2 people

January 2022
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7:00 PM


Booked 12 times today
  • Dining style

    Casual Elegant

  • Cuisines

    Mexican

  • Hours of operation

    Breakfast
    Daily 7:00 am–12:00 pm
    Snacks
    Daily 12:00 pm–2:00 pm
    Dinner
    Daily 2:00 pm–10:00 pm

  • Phone number

    612 200 3357

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Eduardo Ríos

  • Neighborhood

    Todos Santos

  • Parking details

    Valet

  • Entertainment

    Sunset

  • Additional

    Beer, Cafe, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
  • Physical distancing

    • Distancing maintained in common areas
  • Protective equipment

    • Waitstaff wear masks

Menu

Breakfast Included: Vegan Burrito, Egg Burrito, Machaca Burrito, Day Fruit, Black Coffee, Infused Tea

Desayuno

7am - 12pm

  • Chilaquiles | Queso Ocosingo | Crema Acida | Salsa Roja de Hoja Santa ° Salsa Verde de Epazote

    • MxnMX$240.00
  • Huevos | Hoja Santa | Frijoles

    • MxnMX$120.00
  • Huevos Revueltos | Salsa Macha | Aguacate

    • MxnMX$200.00
  • Omelette | Papa Rösti | Aderezo de Apio | Polvo de Cebolla Quemada

    • MxnMX$240.00
  • Omelette Esponjoso de Claras | Espinaca | Espárragos en Escabeche | Hummus de Zanahoria

    • MxnMX$200.00
  • Enfrijoladas de Machaca Crema Acida | Cebolla | Salsa Cruda

    • MxnMX$200.00
  • Quesadillas de Hongo Enoki

    • MxnMX$180.00
  • Burrito de Machaca | Frijoles

    • MxnMX$80.00
  • Huevos Rancheros | Tostada de Maíz | Salsa Roja | Queso Ocosingo

    • MxnMX$200.00
  • Cheesse Grill Sando

    • MxnMX$240.00
  • Avena | Berries1 Tapioca de Limón Trigo | Coco Seco

    • MxnMX$160.00
  • Huevos Revueltos | Vegetales| Aguacate

    • MxnMX$160.00
  • Avocado Toast | Huevo Pochado

    • MxnMX$240.00
  • Molletes | Queso Asadero | Pico de Gallo

    • MxnMX$200.00
  • French Toast 1 Crema de Vainilla | Berries Coulis

    • MxnMX$240.00
  • Acai Bowl | Chia1 | Blue Berry Crumble

    • MxnMX$200.00
  • Pan Tostado | Mantequilla Trufada | Plátano

    • MxnMX$180.00
  • Fruta del Día

    • MxnMX$120.00

Bebidas

    Café

    • Americano

      • MxnMX$70.00
    • Capuccino

      • MxnMX$90.00
    • Latte

      • MxnMX$90.00
    • Flat White

      • MxnMX$90.00
    • Cold Brew

      • MxnMX$100.00
    • Espresso

      • MxnMX$60.00

    Jugos y Batidos

    • Jugo de Naranja

      • MxnMX$80.00
    • Jugo Zanahoria | Naranja | Fresa

      • MxnMX$100.00
    • Jugo Verde

      • MxnMX$100.00
    • Jugo Blue Berry | Yuzu | Tomillo

      • MxnMX$120.00
    • Lassi

      • MxnMX$100.00

    • English Breakfast

      • MxnMX$70.00
    • Decaf Breakfast

      • MxnMX$70.00
    • Citrus Mint

      • MxnMX$70.00

    Last updated: August 6, 2021

    What 24 people are saying

    Overall ratings and reviews

    Reviews can only be made by diners who have eaten at this restaurant

    4.2
    4.2 based on recent ratings
    • 4.3Food
    • 4.2Service
    • 4.4Ambience
    • 3.8Value

    NoiseQuiet

    Loved For

    • Todos Santos

      Most Booked

    Sort by

    Filters

    1. BB

      BethsuaB

      New York Area

      3 reviews

      4.0

      3 reviews

      Dined on January 13, 2022

      overall4food5service5ambience4

      El lugar es increíble, aunque restringido para los visitantes que solo van al restaurante (no puedes conocer el hotel ni siquiera con medidas de protección COVID19). Hay DEMASIADAS moscas, lo cual es sumamente desagradable a la hora de estar comiendo.

    2. ZH

      ZacH

      San Antonio

      7 reviews

      vip
      5.0

      7 reviews

      Dined on January 11, 2022

      overall5food5service5ambience5

      Always amazing experience. The place, the food, and the people are all great!

    3. M

      Maximilian

      New York Area

      2 reviews

      1.0

      2 reviews

      Dined on January 8, 2022

      overall1food2service3ambience1

      We had pretty high expectations regarding the Taco Series 006 at Paradero Hotel with guest chef Saul Caranzza and host chef Eduardo Rios. The food it self was pretty standard, 5 random tacos. Good quality yes, but not made with love or by heart. 85€ for 5 litte snacks is pretty high in my opinion. Ambiente was unfortunately very bad. The service was trying to do most out of it, but there were super drunk guest ag the bar which were apparently friends from the host chef. So the host chef was more into serving them random food then preparing the taco series. Additionally to that, both host and guest chef were the only one not wearing a face-mask! All in all, quality of food is good but def not worth the price and in a not very cosy atmosphere.

    4. OT

      OpenTable Diner

      Los Angeles

      1 review

      1.0

      1 review

      Dined on January 7, 2022

      overall1food1service2ambience5

      Told them my girlfriend had allergies three times and then they still had those ingredients. She got sick at the restaurant, didn’t apologize and still paid for the whole bill. Beautiful space, not a place built with hospitality in mind.

    5. MP

      MatthewP

      1 review

      5.0

      1 review

      Dined on December 20, 2021

      overall5food4service5ambience5

      Fantastic spot but a little overpriced. The french toast desert and pork rib were insane, highly recommend.

    6. A

      Amanda

      Toronto

      1 review

      2.0

      1 review

      Dined on November 7, 2021

      overall2food2service1ambience4

      Overrated, food was nothing special, can go in town and get more authentic Mexican food that tastes 100 times better. Service was poor as well, and food was so overpriced. Wouldn’t recommend at all.

    7. M

      Melissa

      New York Area

      2 reviews

      vip
      5.0

      2 reviews

      Dined on October 25, 2021

      overall5food5service5ambience5

      Small menu, but standout dishes. Get the prawns if you can - the basting sauce was delicious! Really enjoyed the wagyu and cauliflower too :)

    8. PA

      PamelaA

      1 review

      1.0

      1 review

      Dined on October 18, 2021

      overall1food1service1ambience1

      The concept is unique but it was the worst meal I think I have ever had. The menu had very little choices.

    9. OT

      OpenTable Diner

      Los Angeles

      3 reviews

      3.0

      3 reviews

      Dined on October 5, 2021

      overall3food2service5ambience5

      Good vibe, great service. Food and drinks were just ok. Oysters were not cleaned well- I had a ton of sediment/sand in every bite. Loved the chicken! Was prepared in a way I’ve never had and it was really delicious. Drinks were ok, not bad but not great. I’d come back to have a drink out by the pool but probably wouldn’t dine here again.

    10. OT

      OpenTable Diner

      New York Area

      10 reviews

      3.0

      10 reviews

      Dined on October 4, 2021

      overall3food2service3ambience2

      Desayuno regular, precios altos y servicio mediana calidad.

    11. OT

      OpenTable Diner

      Baja California Sur

      1 review

      4.0

      1 review

      Dined on September 14, 2021

      overall4food5service5ambience3

      Très très bon plat. Accueil excellent. Le lieu ressemble à une très belle prison, mais a une prison quand même. Ça se tente 😆

    12. OT

      OpenTable Diner

      Los Angeles

      7 reviews

      1.0

      7 reviews

      Dined on September 7, 2021

      overall1food1service4ambience3

      Terrible meal - each plate was worse than the last. This place is like the emperor’s new clothes re: the food. Unbelievably bad. I cook better when three sheets to the wind and with nothing in the pantry. Truly pathetic offering and a complete disappointment.

    13. L

      Laurie

      Baja California Sur

      7 reviews

      2.0

      7 reviews

      Dined on September 5, 2021

      overall2food2service1ambience5

      We were held at security for several minutes to make sure we had a reservation and that everyone was over 18. (Ages of our 3 person party ranged 24-46). Initially we had good table service but then were left unattended and without water for over 30 minutes. Food took over an hour to arrive. No bacon on the menu. No gluten free alternatives for bread aside from corn tortillas. Other parties who arrived after us were finished before we were served. Food was not as good as most restaurants in Todos Santos or San José. We live here full time and won't be going back. Nice tea selection.

    14. JE

      JENNIFER

      New York Area

      5 reviews

      5.0

      5 reviews

      Dined on August 12, 2021

      overall5food5service5ambience5

      Experiencia increíble

    15. MJ

      MariaJose

      New York Area

      14 reviews

      vip
      5.0

      14 reviews

      Dined on August 11, 2021

      overall5food5service5ambience5

      Cannot say enough about this amazing restaurant. I stayed in the hotel for the a couple days and I could not get enough… breakfast, lunch, and dinner was spectacular. For breakfast, the chilaquiles was my favorite! For lunch and dinner, the Jurel tostada, soft shell crab taco and black ceviche are a must!! The dishes have the perfect combination of fresh, creative and the Mexican touch that is just exquisite. The service was also great!!

    16. OT

      OpenTable Diner

      New York Area

      1 review

      vip
      1.0

      1 review

      Dined on August 11, 2021

      overall1food1service1ambience1

      Extremely disappointed by the service and the experience. We ended up leaving early because of it. Would not recommend

    17. OT

      OpenTable Diner

      Los Angeles

      1 review

      vip
      1.0

      1 review

      Dined on July 30, 2021

      overall1food5service1ambience1

      flies everywhere we couldn’t even continue eating because they swarmed our drinks and food

    18. OT

      OpenTable Diner

      London

      5 reviews

      vip
      1.0

      5 reviews

      Dined on July 20, 2021

      overall1food2service2ambience3

      The place is beautiful and the waiters try to be helpful but the managing staff is unfriendly and the restaurant is swarming with flies and bugs. They know they have a problem and apologized once we were there, but didn't give us a heads up and we ended up not finishing dinner because of how uncomfortable the experience was. Very unfortunate and a big expense for a dinner we couldn't enjoy properly.

      Paradero RestaurantResponded on July 22, 2021

      Thank you for your comment and we apologize for the bad experience you had in our restaurant. We will work to make the next experience in our restaurant much better and we will train our staff to give you the treatment you deserve.

    19. OT

      OpenTable Diner

      Central Coast

      3 reviews

      vip
      2.0

      3 reviews

      Dined on July 9, 2021

      overall2food3service1ambience5

      Not friendly staff and flies everywhere around our meal. We requested burning rosemary and they brought out fans to no avail. They then brought out the rosemary which helped a bit but since there was an over abundance of flies, I wish they would have taken care of this prior to us having to ask. They were obviously familiar with what a problem this was. The surroundings were beautiful but it was the most unrelaxing meal any of us had. We ended up taking our food to go though we threw it out as there so many flies had landed on it.

      Paradero RestaurantResponded on July 22, 2021

      We appreciate your feedback and will work on tactics to make the dining experiences better. We are sorry and we will try to improve these faults so that the next time you visit us you will have an unforgettable experience.

    20. OT

      OpenTable Diner

      1 review

      5.0

      1 review

      Dined on June 20, 2021

      overall5food5service5ambience5

      Incredible! Cant recommend enough the experience, food, setting and service. Our favorite was the zarandeado shrimps and soft shell crab taco. Fredy our waiter, made us try a great selection of natural wines. Best for last, the french toast; cant be missed!

    21. OT

      OpenTable Diner

      New York Area

      1 review

      5.0

      1 review

      Dined on June 4, 2021

      overall5food5service5ambience5

      Exceptional!! We came back a second time. Fantastic food in a magical setting. Could not recommend more highly.

    22. AS

      AmandaS

      New York Area

      1 review

      1.0

      1 review

      Dined on May 28, 2021

      overall1food2service1ambience1

      I am writing this review a bit late, but had such a poor experience I feel the need to share here. The Paradero is a beautiful hotel, but don't let the looks deceive you. The overall service at this hotel is very poor, and the dining was also lacking. My main issue with the dinner is that we dined on our wedding anniversary. I had let the hotel know the reason for our dinner, and given how upscale the hotel and restaurant is supposed to be, I was also expecting top notch service and some acknowledgment of why we were celebrating with them which we did not receive. The food was much like the hotel, beautiful to the eye, but also lacking. We dined at the San Cristobal the next night and had an amazing experience, and fantastic food and service. We also had better meals in town.

    23. OT

      OpenTable Diner

      Orange County

      3 reviews

      vip
      3.0

      3 reviews

      Dined on May 22, 2021

      overall3food4service1ambience3

      My husband and I were so excited to dine here on our recent visit to Todos Santos. I booked the reservation weeks in advance. Wow, what a disappointment. We arrive for our 8pm reservation and they wanted to sit us at the counter even though there were plenty of tables. We requested a table where we proceeded to sit at for 15 minutes with zero acknowledgement. By 8:20 I told my husband to get up and ask the waiter to help us. Eventually a waiter came to the table to greet us. Then the waiter that my husband spoke with also came over and apologized for not seeing us which is a lie because he was helping a table that was right next to us. The food was good but they were out of everything. That day they didn’t have any chicken, shrimp, or fresh bananas for the dessert. When we asked about cocktails they said they only had one cocktail. We later learned they had two additional cocktails but they were out of the ingredients to make one of them. It took forever to get some water and we enjoyed delicious tortillas that arrived after we’d finished our main course - fresh catch of the day so it would have been nice to have had those with our meal. It was our waiters first day and he was pleasant and we still gave the full tip since the food was good and we usually overtip when service is exceptional. So another reason we visited was because we are in the process of building a home in Palm Springs and looking for inspiration. We went to look at the pool - and oh wow did they see us then! One of the waiters or security (not sure) rushed over and shooed us away like we were flies and told us we could not look at the pool and it was for guests only. I was in a long beautiful dress and we had a dinner reservation so it wasn’t like we were trespassing. Not a big deal but it was really off-putting. We eventually snuck a peek on our way out. It was also kind of stupid that they weren’t more welcoming and hospitable because we’d wanted to book a stay in the future.

    24. OT

      OpenTable Diner

      New Mexico

      3 reviews

      5.0

      3 reviews

      Dined on May 9, 2021

      overall5food5service5ambience5

      Everything was divine. Especially the scallops and yellowfin tostada. Yum!

    FAQs

    Paradero Restaurant is rated 4.2 stars by 24 OpenTable diners.

    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

    Make a reservation

    2 people

    January 2022
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    7:00 PM


    Booked 12 times today
    Google Map for Paradero Restaurant

    LA MESA KM 59 El Pescadero, BCS 23300

    • Neighborhood

      Todos Santos

    • Hours of operation

      Breakfast
      Daily 7:00 am–12:00 pm
      Snacks
      Daily 12:00 pm–2:00 pm
      Dinner
      Daily 2:00 pm–10:00 pm

    • Cuisines

      Mexican

    • Dining style

      Casual Elegant

    • Dress code

      Smart Casual

    • Parking details

      Valet

    • Payment options

      AMEX, MasterCard, Visa

    • Executive chef

      Eduardo Ríos

    • Entertainment

      Sunset

    • Additional

      Beer, Cafe, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

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