TENOCH by Paradero Todos Santos

TENOCH by Paradero Todos Santos reviews from people who’ve dined at this restaurant. Based on recent rating.

1. E

   Ernesto VIP

   Mexico City2 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lugar sobre saliente entorno espectacular con una gran propuesta gastronómica
   

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2. R

   Rosa

   Mexico City1 review

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente lugar, muy agradable la atención la comida deliciosa
   

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3. OT

   OpenTable Diner VIP

   Los Angeles10 reviews

   2.0

   Dined on March 23, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   The menu was very limited. Everything we ate was ok but not what one would expect from a Michelin recommended restaurant
   

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4. y

   yvonne VIP

   Denver66 reviews

   3.0

   Dined on March 9, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   This is a lovely resort with some interesting design features. The service was attentive, friendly, and first class. This is considered a farm to table restaurant, so most of the ingredients seemed fresh and vibrant. The beet salad was very tasty. The entrees were spotty. The shrimp "entree" was a pile of supposedly fresh shrimp (some were mushy) with a sauce and a few chips scattered on top for over $50. The Hoisin Chicken was delicious, well flavored, and perfectly cooked. The food was creative and over all tasty, but overpriced.
   

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5. E

   Eduardo

   Los Angeles1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio y comí delicioso. Además una arquitectura impresionante
   

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6. G

   Gustavo

   Baja California1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Disfrutamos al máximo el ver de cerca la cocina, poder ver cada paso de la preparación de los alimentos y poder tener una conversación cercana con el chef! Sin duda un experiencia increíble para cenar en pareja desde la barra de la cocina 👍🏻 ya quiero volver!
   

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7. v

   vincent VIP

   New York City10 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   While the food was ok it was not as good or creative as you would expect. Many other far less expensive local restaurants are much better. There was confusion with the staff from the front gate to ordering, servicing and clearing the table. They were welling meaning but not trained properly.
   

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8. K

   Kate

   Los Angeles1 review

   5.0

   Dined on February 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cesar was the best! Explained everything so well, very attentive. Also appreciated that the Abocado Toast was just that, avocado, not guacamole! I would suggest to chef maybe some micro greens on top! Great carajillo too.
   

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9. M

   Mariana

   Mexico City4 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida estuvo deliciosa. El cierre con el pan francés fue excelente. Super recomendado si te quieres desconectar del ruido y comer delicioso. El chef también fue super amable
   

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10. j

    jennifer VIP

    Los Angeles5 reviews

    2.0

    Dined on February 1, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4

    What a trippy Stanley Kubrick style film experience. It’s pitch black and even the staff that escorts you has no flashlight. This is intentional to avoid light pollution for max star gazing. The property is very cool, even in the dark. Upon arriving at the driveway a “security person” in a Gap sweatshirt needs to verify you have a reservation. If they don’t accept walk ins you should note this. The staff was overly attentive to the point of aggression. It felt a bit like we were be guarded by staff including obvious cameras. It’s as if Kanye was on property. The food was mid. We ordered a green salad that was off menu per a reco from a friend. It was good. The French toast desert was excellent t. It was fun to watch the chefs work in the open kitchen which piqued our interest in items that weren’t on the menu. We were very into the pool menu as well as the breakfast menu. Another note, the black napkins were so weird and not a match for the desert pottery plates. Finally the staff was ill trained. Clearly only capable of operating from the training and intelligence outside of it. Very bizarre. Not great for vegans or a someone who doesn’t eat fish/seafood.
    

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