Papa's Grill at Silver Creek Golf Club

Appetizers

• Fried Green Tomatoes

  Topped with crumbled goat cheese and smoky ranch dressing

  • Half$5.50
  • Full$11.00

• Calamari$15.00

  Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese

• Traditional Caprese$11.00

  Buffalo mozzarella, tomatoes, basil, balsamic glaze

• Crab Cakes$15.00

  Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli

• Shrimp Cocktail$14.00

  Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

• Truffle Lobster Mac & Cheese$15.00

  Creamy house-made mac & cheese with lobster claw meat and black truffles, topped with panko crumbs

Soup & Salad

Add protein to any salad: chicken $7 / shrimp $10 / salmon $11 / mahi $11 / crab cakes $11

• Tomato Bacon Dill Soup

  Homemade soup served with crackers

  • Cup$5.00
  • Bowl$8.00

• Soup du Jour

  Ask your server about the special of the day! Served with crackers

  • Cup$5.00
  • Bowl$8.00

• Grilled Caesar Salad

  Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons

  • Half$7.00
  • Full$10.00

• Garden Salad

  Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing

  • Half$5.00
  • Full$9.00

• Arugula Salad

  Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette

  • Half$8.00
  • Full$12.00

Entrees

• Crab Cakes$20.00

  Two five-ounce crab cakes, served with Carolina Papa's Grill Gold rice and vegetable du jour, topped with a citrus vodka beurre blanc sauce

• Shrimp & Grits$18.00

  Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra

• Southwestern Mahi*$19.00

  Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo

• Pan-Sauteed Salmon$21.00

  Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill & caper compound butter

• Ribeye Steak*$25.00

  Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour

• Mile High Meatloaf$17.00

  House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast

• Gamberi di Lemon$17.00

  Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast

• Lasagna$16.00

  hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast

• Eggplant Parmesan$15.00

  Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast

• Vegetable Platter$15.00

  Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice

Dessert

• Crème Brûlée$8.00

  Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish

• Key Lime Pie$9.00

  Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly & lime wheel garnish

• Apple Blossom$9.00

  A mini apple pie, topped with caramel and Chantilly cream

• Chocolate Fudge Divine Lava Cake$9.00

  A gluten-free dessert! Topped with Chantilly cream