Appetizer & Entries
Grilled Flatbread, Tomato & Red Pepper HummusGBP 5.00
Rosemary Focaccia, Balsamic & Olive OilGBP 5.00
Sticky Chicken KarageGBP 9.00
Toasted sesame & Ssamjang sauce
Coconut King Prawn SkewersGBP 9.00
Mango salsa & Saffron aioli
Haggis Bon BonsGBP 8.00
Arran Mustard & Whisky Mayonnaise
Butternut Squash, Chilli & Ginger SoupGBP 7.00
Warm toasted sourdough & butter
Smoked Salmon CrostiniGBP 9.00
Chive cream cheese, shallots, capers & lemon
Wild MushroomsGBP 7.00
Cream sauce & toasted sourdough
Caprese Salad
Heritage tomatoes, Buffalo mozzarella, Basil & balsamic glaze
Salads
Thai Noodle SaladGBP 8.00
Rice noodles, Asian slaw, Thai sesame dressing & Coriander
- LargeGBP 12.00
Caesar SaladGBP 6.00
Crisp gem lettuce, Parmesan shavings, Bacon lardons, croutons & Caesar dressing
- Add Grilled ChickenGBP 6.00
- Add Seared Salmon filletGBP 6.00
- LargeGBP 12.00
Main Courses
Steak FritesGBP 25.00
Minute steak, skinny fries, mushroom & tomato, peppercorn sauce Thin cut steak - cooking temp not required
Seabass FilletGBP 23.00
Sauteed potatoes, chilli, garlic, cherry tomatoes, tender stem broccoli & saffron aioli
Chicken KebabGBP 23.00
Toasted flatbread, tomato salsa, garlic mayo & fries
Seared SalmonGBP 24.00
Scottish potatoes, Green beans & shallots, Hollandaise sauce
Paolozzi Beer Batter FishGBP 19.00
Thick cut chips, tartar sauce & garden peas
Pasta Dishes
Chicken & Nduja ArrabiataGBP 19.00
Penne Pasta, Rocket & Parmesan
Creamed Wild Mushrooms & Spinach (V)GBP 17.00
Penne Pasta, Rocket & Parmesan
Crispy Potato Gnocchi (V)GBP 17.00
With fresh mint, peas & broccoli. Topped with warm goats cheese crumb
Italian Beef RaguGBP 19.00
Tagliatelle pasta & Buffalo Mozzarella
Pizza Oven
MargheritaGBP 19.00
Wild Mushrooms & ProsciuttoGBP 20.00
Goats Cheese, Caramelised Onion & SpinachGBP 20.00
Pepperoni, Chicken & NdujaGBP 21.00
Haggis & Caramelised OnionsGBP 21.00
Garlic Butter & MozzarellaGBP 19.00
Sharing
Charcuterie BoardGBP 25.00
Selection of cured meats, Isle of Mull Cheddar, focaccia, hummus, olives
Paolozzi Grazing BoardGBP 28.00
Chefs selection of our favourite starters, sides & dips
NachosGBP 15.00
Grated cheese, tomato salsa, guacamole & sour cream
Burgers & Sandwiches
Classic Beef BurgerGBP 19.00
Caramelised Onion chutney, Streaky Bacon, Cheddar Cheese & Salad garnish
Buttermilk Chicken BurgerGBP 19.00
Chipotle Relish, Purple Coleslaw & Salad garnish
Steak CiabattaGBP 19.00
Shredded Steak strips, fried onions, rocket & sour cream
Fish Finger CiabattaGBP 17.00
Shredded lettuce & Tartar sauce
Soup & SandwichGBP 12.00
Smoked Salmon & chive cream cheese, Cheese & onion chutney, Ham & wholegrain mustard mayo, Butternut squash, chilli & ginger soup
Desserts
Warm Chocolate FondantGBP 7.50
Raspberry sorbet
Honeycomb CheesecakeGBP 7.50
White Chocolate, Passion Fruit & Mango SundaeGBP 7.00
Fresh Fruit SaladGBP 5.00
Scottish Mull CheddarGBP 8.00
Caramelised onion chutney, crackers
Ice Cream & Sorbet - 3 ScoopsGBP 5.00
Ice cream - Vanilla, Strawberry, Chocolate, Salted Caramel, Mint choc chip, Rum & Raisin, Caramel Cookie Dough Brownie (Dairy free & Vegan flavours available) Sorbet - Raspberry, Lemon, Mango, Blood orange
Sides
Garden SaladGBP 4.50
Thick Cut ChipsGBP 4.50
Skinny FriesGBP 4.50
Mixed OlivesGBP 4.50
Onion RingsGBP 4.50
Purple ColeslawGBP 4.50
Green VegetablesGBP 4.50
Garlic BreadGBP 4.50
