Pantry

Plates

• Spiced warm almondsAUD 6.00

• Salted edamameAUD 6.00

• Petite crab meat nacho

  • 4 pieceAUD 18.00

• Slow roasted lambAUD 18.00

  fetta and mushroom sausage roll with green tomato chutney

• Fried chicken, Vietnamese everyday sauceAUD 17.00

• Panfried cauliflowerAUD 16.00

  blue cheese, caramelised onion, waldorf salad, honey walnuts on crostini

• Confit duck toastAUD 19.00

  triple cream brie, five mushroom braise

• Roast pork bellyAUD 18.00

  white beans, pan juices, horseradish apple and date relish

• Grilled scallopsAUD 18.00

  bacon, cauliflower puree, caper raisin salsa

• Lightly fried calamari, tartareAUD 19.00

Tasting Menu

$60 per person. Five small tastes of our favourite dishes - minimum two people

• Slow roasted lamb

  fetta and mushroom sausage roll with green tomato chutney

• Three cheese gnocchi

  taleggio, blue, parmesan, brussel sprouts, radicchio, roasted onion, toasted breadcrumbs

• Market fish

• Wagyu 7 score Rump Cap

  horseradish pommes puree, sauteed spinach, roasted shallots, red wine jus

• Sticky date pudding

  butterscotch sauce, double cream

Mains

• Pappardelle pastaAUD 37.00

  roasted lamb, chilli, garlic, tomato sugo

• Linguine aglio olioAUD 38.00

  mooloolaba king prawns, crab, tomatoes, garlic, chilli, olive oil, parsley

• Three cheese gnocchiAUD 36.00

  taleggio, blue, parmesan, brussel sprouts, radicchio, roasted onion, toasted breadcrumbs

• Market FishAUD 39.00

• Roast free range chickenAUD 38.00

  potato, creamed leek, broad beans, pan juice truffle jus

Beef

All beef served with horseradish pommes puree, sauteed spinach, roasted shallots, Red wine jus or Ian Curley's pepper sauce

• Wagyu 7 score, Rump Cap, Rangers Valley, NSW

  Roasted precisely and perfectly to medium rare

  • 250 gramAUD 35.00

• Cape Grim, Black Angus, Scotch Fillet grass fed, TAS

  • 300 gramAUD 39.00

• Cape Grim, Black Angus, Eye Fillet grass fed, TAS

  • 250 gramAUD 41.00

Side Dishes

• Steamed broccolini, garlic oilAUD 8.00

• Cabbage saladAUD 8.00

  parmesan, herbs, lemon, EVOO

• Cos leavesAUD 8.00

  slithered beans, parmesan, mustard dressing

• Tomato, radish, beetroot and goats cheeseAUD 8.00

• Shoe string friesAUD 9.50

Dessert

• Chocolate salty caramel sliceAUD 5.00

• Lemon set cheesecakeAUD 8.00

  biscuit tuile, chocolate honeycomb

• Chocolate pudding, vanilla-bean ice creamAUD 13.00

• Sticky date puddingAUD 13.00

  butterscotch sauce, double cream

• Baked apple and rhubarb crumbleAUD 13.00

Cheese

Cheeses served with quince paste, crackers, toasted raisin bread and pear

• Saint Agur Blue, Auvergne, FranceAUD 15.00

• Fromager d'Affinois, Rhone-Alpes, FranceAUD 15.00

• Singletons Mature Cheddar, Lancashire, UKAUD 15.00

Dessert Wine

• Cliff Edge Cane Cut Riesling, Mount Langi Ghiran 375ml 2010

  • GlsAUD 11.00
  • BtlAUD 39.00

• De Bortoli Noble One, 375ml, NSW 07

  • BtlAUD 60.00

Something To Finish

• Espresso MartiniAUD 15.00

• Amaro MontenegroAUD 9.50

  served on ice with orange