MOTHERS DAY BRUNCH
SUNDAY, May 11, 2025
11-2:30pm
$65 set menu
includes complimentary mimosa or glass of Prosecco for all mothers
(no substitutions)
*Vegetarian & Vegan Options Available
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APPETIZER
Choice of one:
LOBSTER BISQUE - parsley oil, butter poached lobster, sweet pepper conserva
SMOKED SALMON - focaccia crostini, red onion, capers, herb cream cheese
EGGPLANT PARMIGIANA - eggplant, San Marzano tomato sauce, mozzarella, basil, parmigiano
BURRATA - cow’s milk burrata, pistachio, roasted beet, blood orange
CAESAR - romaine, crouton, classic caesar dressing
PEAR SALAD - field greens, moscato poached pear, toasted walnuts, goat cheese, moscato vinaigrette
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ENTREE
Choice of one:
FRENCH TOAST – lemon mascarpone cream, mixed berry compote
LOBSTER RAVIOLI - housemade lobster filled pasta, lobster cream blush sauce
TORTELLINI - housemade spinach & ricotta filled pasta, buffalo milk & piennolo tomato
SALMON - pan roasted salmon, grilled asparagus, hollandaise
CRAB BENEDICT - poached eggs, house-made focaccia, hollandaise, herbed potato, spinach
N.Y. STRIP STEAK ($8—supplement charge) - NY strip, herbed potato, sweet onion and tomato conserva
BRACIOLA - rolled veal skirt steak, prosciutto, beef & San Marzano tomato ragu, w/ ricoota gnocchi
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DESSERT
Choice of one:
TIRAMISU - mascarpone, spongecake, coffee ice cream, espresso crema
TORTA DI RICOTTA - ricotta cake, poached berries, vanilla gelato
CIOCCOLATO - chocolate cake, toasted hazelnuts, chocolate ice cream, chocolate butter cream, meringue
PISTACHIO CHEESECAKE – toasted pistachio, candied lemon zest, fresh mint, whipped cream
BERRIES & CREAM – mixed berries and chantilly cream
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SIDES - 8 each
Applewood Smoked Bacon / Herbed Potatoes / Roasted Cauliflower / Sautéed Spinach
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KIDS MENU (Under 12)
$25 set menu
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ENTREE (Choice of one)
FRENCH TOAST - shaved chocolate, whipped cream
TWO EGGS - scrambled, bacon, potatoes, toast
CHICKEN FINGERS - roasted potatoes
SPAGHETTI - meatballs, marinara
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DESSERT
Ice cream