Antipasti ~ Appetizers
Warm Artisan Bread10,00 $ US
Homemade "Pane", baked to order, warm artisan bread
Grilled Artichoke Heart Flowers26,00 $ US
Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano
Seafood Tower (serves 2)135,00 $ US
Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments
Hudson Canyon Wild-Caught Sea Scallops42,00 $ US
Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Ahi Tuna Crudo29,00 $ US
Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil
Fried Mozzarella18,00 $ US
Breaded and fried fresh mozzarella with tomato sauce
Grilled Spanish Octopus30,00 $ US
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini
Wild-Caught Colossal Blue Crab Cakes36,00 $ US
Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce
Fried Calamari & Shrimp Antonio30,00 $ US
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce
Charcuterie Platter25,00 $ US
A fine selection of cured meats, cheeses and accompaniments
Meatballs22,00 $ US
Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta
Zuppe ~ Soups
Minestrone**12,00 $ US
Mixed vegetables
Pasta e Fagioli**12,00 $ US
Cannellini beans and small tube-shaped pasta
Creamy Mushroom**12,00 $ US
Creamy mushroom and fresh herbs
Chicken Noodle12,00 $ US
Chicken breast and noodles
Insalate ~ Salads
Andrea18,00 $ US
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Panevino Mixed Green14,00 $ US
Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette
Caprese18,00 $ US
Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil
Pear & Gorgonzola17,00 $ US
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing
Caesar17,00 $ US
Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons
Turkey Cobb (available during Lunch only)19,00 $ US
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
Caesar**15,00 $ US
Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)
Seafood28,00 $ US
Alaskan king crab meat, bay scallops, shrimp, romaine lettuce, diced tomatoes, hearts of palm, Kalamata-style olives, red & green bell peppers, provolone, and avocado in a fresh herb-red wine vinaigrette
Paste Fresche ~ Fresh Pasta
Tagliatelle Short Rib Mario's-Style38,00 $ US
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Ravioli Shrimp & Scallops38,00 $ US
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce
Ricotta Gnocchi36,00 $ US
Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits
Tagliatelle Wild Boar Ragù38,00 $ US
Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese
Ravioli Butternut Squash & Chicken35,00 $ US
Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce
Fettuccini Blackened Shrimp37,00 $ US
Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce
Ravioli Four Cheese34,00 $ US
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
Lasagna Bolognese36,00 $ US
Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel
Vincenzo's Organic "Ricotta" & Spinach Ravioli**34,00 $ US
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
Paste Secche e Risotto ~ Dry Pasta & Risotto
Cavatelli & New York Strip38,00 $ US
Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce
Spaghetti Bolognese34,00 $ US
Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano
Linguini Seafood43,00 $ US
Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Fusilloni & Sausage36,00 $ US
Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce
Penne Vodka30,00 $ US
Penne in a creamy vodka-tomato sauce
Linguini Lobster Wild Mushroom & Black Truffle48,00 $ US
Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce
Organic Quinoa Pasta & Creamy Mushroom Sauce**34,00 $ US
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)
Shrimp & Scallop Risotto38,00 $ US
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
Pesci ~ Fish
Grilled Scottish Salmon*44,00 $ US
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
Hudson Canyon Wild-Caught Sea Scallops68,00 $ US
Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Assorted Grilled Fish*68,00 $ US
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
Ahi Tuna*46,00 $ US
Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce
Mediterranean Branzino Acqua Pazza48,00 $ US
Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth
Chilean Seabass
Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
- M.P.
Carni ~ Meat
Chicken & Artichokes38,00 $ US
Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes
Chicken Piccata37,00 $ US
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Trinity Ossobuco48,00 $ US
Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes
Veal Piccata45,00 $ US
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes
Kurobuta Pork Chop45,00 $ US
Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes
Filet Mignon*63,00 $ US
Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce
Grilled Tomahawk Double Lamb Chops72,00 $ US
Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes
Grilled Bone-In Rib Eye*75,00 $ US
Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables
Contorni ~ Sides
Sautéed Spinach14,00 $ US
Sautéed Mushrooms14,00 $ US
Sautéed Mixed Vegetables14,00 $ US
Grilled Asparagus14,00 $ US
Creamy Corn14,00 $ US
Roasted Potatoes14,00 $ US
Homemade Mashed Potatoes14,00 $ US