Antipasti ~ Appetizers
Warm Artisan BreadUS$ 10,00
Homemade "Pane", baked to order, warm artisan bread
Grilled Artichoke Heart FlowersUS$ 26,00
Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano
Seafood Tower (serves 2)US$ 135,00
Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments
Hudson Canyon Wild-Caught Sea ScallopsUS$ 42,00
Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Ahi Tuna CrudoUS$ 29,00
Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil
Fried MozzarellaUS$ 18,00
Breaded and fried fresh mozzarella with tomato sauce
Grilled Spanish OctopusUS$ 30,00
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini
Wild-Caught Colossal Blue Crab CakesUS$ 36,00
Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce
Fried Calamari & Shrimp AntonioUS$ 30,00
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce
Charcuterie PlatterUS$ 25,00
A fine selection of cured meats, cheeses and accompaniments
MeatballsUS$ 22,00
Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta
Zuppe ~ Soups
Minestrone**US$ 12,00
Mixed vegetables
Pasta e Fagioli**US$ 12,00
Cannellini beans and small tube-shaped pasta
Creamy Mushroom**US$ 12,00
Creamy mushroom and fresh herbs
Chicken NoodleUS$ 12,00
Chicken breast and noodles
Insalate ~ Salads
AndreaUS$ 18,00
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Panevino Mixed GreenUS$ 14,00
Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette
CapreseUS$ 18,00
Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil
Pear & GorgonzolaUS$ 17,00
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing
CaesarUS$ 17,00
Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons
Turkey Cobb (available during Lunch only)US$ 19,00
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
Caesar**US$ 15,00
Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)
SeafoodUS$ 28,00
Alaskan king crab meat, bay scallops, shrimp, romaine lettuce, diced tomatoes, hearts of palm, Kalamata-style olives, red & green bell peppers, provolone, and avocado in a fresh herb-red wine vinaigrette
Paste Fresche ~ Fresh Pasta
Tagliatelle Short Rib Mario's-StyleUS$ 38,00
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Ravioli Shrimp & ScallopsUS$ 38,00
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce
Ricotta GnocchiUS$ 36,00
Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits
Tagliatelle Wild Boar RagùUS$ 38,00
Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese
Ravioli Butternut Squash & ChickenUS$ 35,00
Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce
Fettuccini Blackened ShrimpUS$ 37,00
Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce
Ravioli Four CheeseUS$ 34,00
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
Lasagna BologneseUS$ 36,00
Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel
Vincenzo's Organic "Ricotta" & Spinach Ravioli**US$ 34,00
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
Paste Secche e Risotto ~ Dry Pasta & Risotto
Cavatelli & New York StripUS$ 38,00
Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce
Spaghetti BologneseUS$ 34,00
Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano
Linguini SeafoodUS$ 43,00
Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Fusilloni & SausageUS$ 36,00
Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce
Penne VodkaUS$ 30,00
Penne in a creamy vodka-tomato sauce
Linguini Lobster Wild Mushroom & Black TruffleUS$ 48,00
Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce
Organic Quinoa Pasta & Creamy Mushroom Sauce**US$ 34,00
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)
Shrimp & Scallop RisottoUS$ 38,00
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
Pesci ~ Fish
Grilled Scottish Salmon*US$ 44,00
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
Hudson Canyon Wild-Caught Sea ScallopsUS$ 68,00
Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Assorted Grilled Fish*US$ 68,00
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
Ahi Tuna*US$ 46,00
Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce
Mediterranean Branzino Acqua PazzaUS$ 48,00
Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth
Chilean Seabass
Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
- M.P.
Carni ~ Meat
Chicken & ArtichokesUS$ 38,00
Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes
Chicken PiccataUS$ 37,00
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Trinity OssobucoUS$ 48,00
Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes
Veal PiccataUS$ 45,00
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes
Kurobuta Pork ChopUS$ 45,00
Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes
Filet Mignon*US$ 63,00
Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce
Grilled Tomahawk Double Lamb ChopsUS$ 72,00
Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes
Grilled Bone-In Rib Eye*US$ 75,00
Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables
Contorni ~ Sides
Sautéed SpinachUS$ 14,00
Sautéed MushroomsUS$ 14,00
Sautéed Mixed VegetablesUS$ 14,00
Grilled AsparagusUS$ 14,00
Creamy CornUS$ 14,00
Roasted PotatoesUS$ 14,00
Homemade Mashed PotatoesUS$ 14,00