Panahar Bangladesh Restaurant

Appetizers

• Appetizer Platter

  Combination of chicken shingaara, vegetable shingaara and pakoras

  • For Two GuestsUSD 6.95

• Vegetable Shingaara

  Triangular whole-wheat pastry spiced with paach-foron. Stuffed with carrots, peas, sweet corn and potatoes

  • For Two GuestsUSD 4.95

• Chicken Shingaara

  Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, peas and potatoes

  • For Two GuestsUSD 4.95

• Pakora

  Fresh sliced vegetables mixed with chick-pea flour, whole coriander, onions, and deep fried

  • For Two GuestsUSD 4.95

• Puri Chicken Tik-Ka

  Chicken Tik-ka cooked with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)

  • Single ServingUSD 6.95

• Poori ShrimpUSD 6.95

  Shrimp with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)

Soups

• HalimUSD 2.95

  Spicy vegetarian soup with four different kind of lentils and pureed mixed vegetable

• Mulligatawny SoupUSD 2.95

  'Moshoorer Daal' (orange lentils) soup made with peeled tomato, lemon juice, cumin, and Chef's special herbs & spices

Tondoori Specialties

• Chicken Tik-KaUSD 13.95

  Tender pieces of boneless white meat chicken kabab marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then roasted over charcoal fire in 'Tondoori Clay Oven'

• Chicken TondooriUSD 13.95

  On the Bone dark meat chicken leg quarters marinated in 'Tondoori sauce' with fresh herbs & selected spices. Roasted in charcoal fire in 'Tondoori Clay Oven'

• Beef Sheek KababUSD 13.95

  Minced beef kabab spiced with ginger, herbs and onions, roasted over charcoal fire in 'Tondoori Clay Oven'

• Lamb TondooriUSD 15.95

  cubed marinated boneless leg of lamb spiced with ginger and herbs roasted on skewers in 'tondoori clay oven'

• Shrimp TondooriUSD 16.95

  Jumbo shrimp delicately marinated in fresh ginger and spices. Cooked in 'tondoori clay oven'

• Mixed Tondoori PlatterUSD 19.95

  An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Tondoori Chicken, Sheek Kabab, Tondoori Lamb & Tondoori Shrimp

• Chicken MakhaniUSD 13.95

  Boneless dark meat chicken strips marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce

• Tik-Ka Moshol-La

  Succulent pieces of boneless white meat chicken, or lamb, or peeled shrimp, or homemade cheese marinated in 'Tondoori sauce'. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce

  • PonirUSD 13.95
  • ChickenUSD 13.95
  • LambUSD 15.95
  • ShrimpUSD 16.95

Specialty Items

• Biriyani

  Baashmotee rice, sautéed with mixed vegetables or meat, cooked in Biriyani Moshol-la

  • VegUSD 12.95
  • ChickenUSD 13.95
  • BeefUSD 13.95
  • LambUSD 15.95
  • ShrimpUSD 15.95
  • GoatUSD 16.95

• Panahar Special BiryaniUSD 15.95

  Baashmotee rice cooked in aromatic Biriyani Moshol-la, with Shrimp, Lamb, Chicken, and mixed vegetable

• Tilapia DopiazzaUSD 14.95

  Boneless fillet of Tilapia, slightly sautéed in Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish

Entrees

• Korma

  Mildly spiced, cooked in a cream sauce, with turmeric, chopped almonds and raisins. A rich traditional Bangladeshi dish, absolutely delightful

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Dhaan-Shaag

  Cubed meat cooked in 'moshoorer daal' (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Niramish Maang-Sho

  Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, yellow squash, cauliflower, bell pepper, onions, and more

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Shaag Maang-Sho

  Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Shaag Ponir Maang-Sho

  Meat cooked with chopped 'paalong shaag' (spinach) cooked in a cream sauce with 'ponir' (homemade cheese) in a wonderful spicy mix

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Bhoona Maang-Sho

  Juicy spiced meat stir-fried in a Korai (Bangladeshi wok) with fresh onions, tomatoes & green bell peppers

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • FishUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Aloor Jhol

  Mildly spiced meat cooked in a combination of chef's special blend of spices, with cubed 'aloo' (potatoes)

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • FishUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

• Vindaloo

  Hot & Spicy dish, prepared with 'aloo' (potatoes)

  • ChickenUSD 12.95
  • BeefUSD 12.95
  • LambUSD 13.95
  • FishUSD 13.95
  • ShrimpUSD 14.95
  • GoatUSD 16.95

Vegetarian Selections

$10.95

• Niramish

  A delightful assortment of fresh vegetables mixed together. Includes carrots, green peas, potatoes, green beans, celery, cauliflower, green bell pepper, onions, and more

• Shobjir Korma

  Mixed vegetables sautéed in creamy herb sauce with turmeric, chopped almonds, raisins, and other spices

• Aloo Kopi

  'Aloo' (potatoes) sautéed with 'Fool-Kopi' (cauliflower) in herbs and spices

• Aloo Begoon

  'Aloo' (potatoes) cooked with sautéed pureed 'Begoon' (eggplant)

• Aloo Motor

  'Aloo' (potatoes) cooked in a cream sauce with 'Motor-Shooti' (green peas)

• Aloo Daal

  'Aloo' (potatoes) cooked with 'Moshoorer Daal' (orange lentils)

• Moshoorer Daal

  'Moshoorer Daal' (orange lentils), cooked in chef's special blend of spices with a touch of roasted garlic

• Channa Moshol-La

  'Channa Daal' (garbanzo beans), cooked in a special mild blend of spices, with sliced onions and whole red chili pepper

• Begoon Bhorta

  Roasted pureed skinless 'Begoon' (eggplant) cooked with tomatoes and onions

• Channa Begoon

  Garbanzo beans cooked with roasted pureed skinless egg plant. An absolute delight

• Daal Makhani

  'Moog daal' (yellow lentils), cooked in a creamy sauce with tomato paste, onions, and chef's special blend of herbs and spices

• Motor Ponir

  'Motor-Shooti' (green peas) cooked delicately in a cream sauce, with cubed 'Ponir' (homemade unsalted cheese)

• Dharosh Bhaaji

  Fresh cut 'Dharosh' (okra) slightly sautéed with tomatoes, onions & herbs. Light and healthy

• Shaag Bhaaji

  Chopped 'Paalong Shaag' (spinach) sautéed with roasted garlic cloves, onions and other herbs & spices

• Shaag Aloo

  Chopped 'Paalong Shaag' (spinach) cooked with cubed potatoes

• Shaag Ponir

  Chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with 'Ponir' (homemade cheese) in a wonderful spicy mix

• Shaag Aloo Ponir

  Chopped 'Paalong Shaag' (spinach) cooked with potatoes and homemade cubed cheese

• Malai Kopta

  Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce

Breads

• NaanUSD 2.00

  Unleavened bread made in Tondoori Oven. Soft and fluffy

• Garlic NaanUSD 3.00

  Naan bread topped with roasted minced garlic

• Cheese NaanUSD 3.00

  Naan bread stuffed with shredded mozzarella cheese

• Onion NaanUSD 3.00

  Naan bread stuffed with chopped onion and cilantro

• Mixed NaanUSD 3.00

  Naan bread stuffed with shredded cheese, chopped onion & garlic

• Naarkelee NaanUSD 3.00

  Naan bread stuffed with shredded coconut and golden raisins

• Keema NaanUSD 3.00

  Naan bread stuffed with ground beef

• PoraataUSD 5.00

  Soft whole-wheat flat bread pan-fried in melted butter

• Aloo PoraataUSD 5.00

  Poraata stuffed with Bangladeshi spiced mashed potatoes and green peas

• PooriUSD 3.00

  Whole wheat deep fried puffy bread

• RootiUSD 5.00

  Unleavened whole wheat baked bread. Light and healthy

Condiments

• Onion ChutneyUSD 2.95

  Spicy relish with chopped onion, peeled tomatoes, red chili, chopped cilantro & fresh lime juice

• RaitaUSD 2.95

  Condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped cucumbers and carrots

• Aamayr ChutneyUSD 3.95

  Mangoes cut and peeled. Sweet & slightly spicy mango pickle

• Aamayr AchaarUSD 3.95

  Relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed, 'paach-foron', and a pinch of salt. Enhances the flavor and taste of any menu item

Desserts

• KulfiUSD 4.95

  Homemade ice cream with mango and banana topped with pistachio

• Laal-MohonUSD 4.95

  Homemade cheese and milk whey balls, dipped in honey & sugar syrup

• FirniUSD 2.95

  Bangladeshi rice pudding, made with Baashmotee rice, milk, cardamom, cinnamon, bay leaves, raisins, almonds, etc

Beverages

• Mango LassiUSD 4.95

  Sweet & sour smoothie-like drink made with homemade unsweetened yogurt and pure mango. Panahar signature drink

• Spiced Iced TeaUSD 2.95

  Bangladeshi tea leaves, freshly brewed with cardamom, cloves, cinnamon bark, bay leaves, and fresh ginger

• Soft DrinksUSD 2.95

• MilkUSD 2.95