I love this restaurant - great food, service and an inviting atmosphere.
Food was excellent, service was great. The restaurant was very cold. It was a particularly cold day in NYC, and it was just as cold inside. We were there for almost 3 hours and had to sit with our coats and hats on. The manager was kind enough to check on us, but regardless it was really cold in there.
We had our new year dinner at Pampano. There is a parking garage just across the street which was very convenient as the temperatures that night were really cold. We had a very good time, the staff was friendly, there was a 4 course pre-set menu, with some options to choose from. The food was very good, the salad was great as well as the ribs. The huitlacoche risotto was a bit overcooked. Cayos de hacha (scallops) were a favorite for my wife. Desert were just OK (3-milks cake or chocolate musse). A mariachi band played for about 90 minutes (with some recess), until midnight, and that was fantastic. A glass of sparkling wine was included in the price. At $110 per person, the price was a bit high in my opinion ($90-$95 would have been fair).
Carte un peu limitée pour un 24/12 au soir, rupture de paella a 7h30pm, j'ai moyennement apprécié.... Attention pas de menu enfant donc j'ai dû payer plein pot le plat pour ma fille qui n'a quasiment rien mangé car cuisine trop sophistiquée pour elle. Mon conjoint et moi même avons apprécié nos plats plutôt originaux.
Don't be fooled by the category. This elegant townhouse restaurant is a great place to dine with your special friends and guests. First of all, the ambiance. You feel you are invited to someone's house. Bright and just right, sophisticated decor. And then the food! I ordered a typical Anerican brunch dish, but it wasn't ordinary; every component was carefully crafted. It was over the top.
If anyone has tried extraordinary tacos at their taqueria outpost nearby (if not, I strongly recommend), you know what to expect to eat at this restaurant. But maybe not. You will be surprised still, pleasantly.
Outstanding food and service! Awesome margaritas and food was delicious! Great service too!
Will definitely go back next trip to NYC.
We visit this restaurant eveyiine we travel to New York! Great food and service!
The food was good but I would say way too expensive for the type of food served. Guacamole for $18, paella for $38. We were party of 4, all agreed that we liked the food we ordered, but the price.
Food was very good but the service felt rushed.... especially for a midweek night where they did not appear to be
Highly attentive service combined with fresh tasty, nicely presented food, made for a great value lunch (choose from 3 course set lunch menu). Upstairs space is very bright and airy and on this lunchtime, was also very quiet.
This sophisticated, tropical restaurant provides dynamic seafood from the coasts of Mexico. It was born out of a partnership between Chef Richard Sandoval and Maestro Placido Domingo.View Private Dining Details