Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.
“Best New Restaurant in America” Esquire Magazine
“a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars
“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide