Palomino's Restaurant at Ingliston Country Club

Oyster Bar

• Cumbrae Oysters

  Finest Scottish oysters with Palomino's garnish

  • One£2.45
  • Three£6.95
  • Six£13.95
  • Twelve£26.95

Focaccia

All our focaccias are hand made from an artisan recipe handed down for generations, with the finest of ingredients and complimented with a fusion of Scottish and Italian produce

• Garlic Bread Focaccia #1£6.45

  Garlic butter, green peppercorns and oregano finished with garlic oil

• Garlic Bread Focaccia #2£7.45

  Classic 3 cheese focaccia finished with oregano and black pepper

• Olives and Rosemary£7.45

  Marinated mixed olives and rosemary finished with garlic oil

Starters

• Sweet Pepper & Goats' Cheese£7.95

  Roasted peppers, sun blush tomato, mozzarella and goats' cheese focaccia finished with fresh rocket

• Chicken Liver Parfait£7.95

  Smooth chicken liver and cognac parfait, served with caramelised red onion and aged balsamic vinegar chutney finished with toasted sourdough bread

• Stornoway Black Pudding & Apple£10.95

  Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies

• Stornoway Black Pudding & Chorizo Bon Bons£9.45

  Stornoway black pudding and a lightly spiced chorizo bon bons coated in breadcrumbs and served with a chilli jam and fresh apple

• Prawn & Pear Cocktail£9.45

  North Atlantic prawns and pear coated in our own Marie Rose sauce, bedded on crisp lettuce leaves, diced cucumber and tomato concasse, finished with smoked caviar and served with wholemeal bread

  • Main Course Size£15.95

• Parma Rucola£9.95

  Focaccia bread topped with San Daniele Parma ham, Parmigiano Reggiano and crisp rocket

• Bruschetta #1£6.95

  Toasted sourdough bread spread with our own signature garlic and herb butter, topped with: Plum tomato and basil, buffalo mozzarella, rocket and balsamic reduction

• Bruschetta #2£7.45

  Toasted sourdough bread spread with our own signature garlic and herb butter, topped with: Plum tomato and basil, melted mozzarella, San Daniele Parma ham with balsamic reduction

Soups

• Chef's Soup of the Day£5.95

  Scottish influenced soup of the day served with sliced sourdough bread

• Minestrone Soup£5.95

  Traditional Italian seasonal vegetable soup served with sliced sourdough bread

Pasta

• Penne Arrabiata£11.95

  Penne pasta tossed in our traditional Napoli sauce, roast garlic and chilli finished with fresh basil

• Spaghetti Bolognese£12.95

  Spaghetti pasta tossed in our secret recipe of the Italian favourite, slow cooked Scotch beef and Italian cured ham in San Marzano tomatoes and beef jus

• Penne Crema£11.95

  Sautéed chestnut mushrooms in a roast garlic and white wine brandy cream sauce, finished with a touch of Napoli sauce

• Spaghetti Carbonara£14.95

  Spaghetti pasta tossed through Smoked Ayrshire ham, cracked black pepper in garlic and parmesan cream sauce, finished with a toasted brioche, Parma ham and lemon crumb

• Lasagne al Forno£15.95

  The vintage hearty Italian/Scottish staple perfected by our chefs, made with the finest Scotch beef, Italian ham and creamiest mozzarella served with salad garnish and a slice of garlic bread

• Mac 'n' Cheese£12.95

  Macaroni pasta tossed through our classic mature Cheddar cheese and mustard sauce finished under the grill, served with a slice of garlic bread

House Specials

• Penne Palomino's£14.95

  House speciality! Penne pasta tossed through spicy Cajun chicken, roast peppers, white onion and roast garlic flambéed with a hint of brandy, finished with our Napoli sauce with a touch of cream, topped with crumbled goats' cheese and amaretti crumb

• Palomino's Famous Spicy Meatballs£15.95

  Time served classic! Slow braised Scotch beef with fennel, lemon, chilli and garlic, finished in our lightly spiced San Marzano and basil sauce, served with spaghetti pasta and fresh basil. Let your server know how spicy you would like - Medium Spice or Extra Spice

Pizza

Our award-winning pizzas are handmade to order from an artisan recipe, handed down for generations. Our pizza dough is prepared 72 hours in advance before being hand stretched and topped with our signature homemade pizzaiolo sauce, made with San Marzano tomatoes and cold pressed extra virgin olive oil, together with the finest of ingredients and a fusion of Scottish and Italian produce. Please see our drinks menu for great choices to accompany pasta. Or why not ask a member of our team for a recommendation!

• Margherita£9.95

  Tomato, mozzarella and fresh basil (Vegan option available)

• Pepperoni£12.95

  Tomato, mozzarella and pepperoni

• Hawaiian£11.95

  Tomato, mozzarella, roast ham and grilled pineapple

• Meat Feast£13.95

  Tomato, mozzarella, Cajun chicken, Italian sausage, smoked bacon and pepperoni

• Goats' Cheese & Roast Sweet Pepper£11.95

  Tomato, mozzarella, roast peppers, goats' cheese and fresh rocket leaves finished with balsamic reduction

• Cajun Chicken£11.95

  Tomato, mozzarella, Cajun chicken, red onion and mascarpone cream cheese (Vegan option available)

• Stornoway Black Pudding & Chorizo£13.95

  Tomato, mozzarella, Stornoway black pudding, chorizo finished with caramelised apple and oregano

• Calzone Diavola£14.95

  A beautifully folded pizza with tomato, mozzarella, spicy Italian sausage, pepperoni, Cajun chicken, mascarpone and red onion

• Half Pizza & Half Pasta£14.95

  Having trouble deciding? Choose from any one of our pastas & pizzas and enjoy the best of both with half a portion of each

Pizza - Create Your Own

• Vegetables

  Onion, Roast Pepper, Mushroom, Cherry Tomato

  • per topping£1.45

• Meat

  Chicken, Cajun Chicken, Pepperoni, Bacon, Italian Sausage

  • per topping£2.45

• Fish£2.45

  Tiger Prawns

• Vegan£2.95

  Chick'n'

Meats

Our meats are sourced from Scottish farms where quality is assured and sustainability is respected. Our dishes are all prepared to order: please expect around a 20 minute wait time for Steaks and Burgers, which are made fresh to your taste. Add: Cheddar Cheese £1.45, Grilled Streaky Bacon £1.95, Both £2.95, Peppercorn Sauce, Diane Sauce, Garlic Butter £2.95

• Stornoway Chicken£18.95

  Oven roasted breast of Chicken stuffed with Stornoway black pudding, wrapped in smoked streaky bacon served on a bed of crushed garlic potatoes and seasonal vegetables, served with a Calvados brandy and chive cream sauce

• Palomino's Steak Pie£16.95

  Our traditional steak pie. Scotch beef braised in a rich red wine jus served with seasonal vegetables, puff pastry with a choice of hand cut chips or potatoes (boiled, sautéed or crushed garlic)

• Palomino's Scotch Beef Burger£16.95

  8oz ground Scotch beef burger with baby gem lettuce, plum tomato, red onions, served in a toasted brioche bun with homemade relish, hand cut chips, and coleslaw

Steaks

Our Scotch beef is dry aged for a minimum of 21 days ensuring the unique flavour, tenderness, and undeniable quality. All our steaks are served with hand cut chips, sautéed mushrooms and a freshly made salad garnish. Upgrade to Surf & Turf: Add Garlic Tiger Prawns | £3.95. Add a Sauce £2.95 - Peppercorn Sauce, Diane Sauce, Garlic Butter

• 10oz Scotch Sirloin£26.95

• 8oz Scotch Fillet£29.95

Fish & Seafood

Our seafood is sourced from the waters around Barra and the Outer Hebrides where quality is assured and sustainability is respected. All dishes are freshly prepared to order. Our wine menu features a fantastic selection to accompany seafood. Ask a member of the team for a recommendation

• Palomino's Fish & Chips£15.95

  Our famous beer battered fillet of haddock served with hand cut chips, salad garnish and tartare sauce. Choose between mushy or garden peas, pickled onions or pickled egg

• Spaghetti Tiger Prawns£15.95

  Succulent North Atlantic tiger prawns coated in a lightly spiced garlic, white wine, lemon and parsley sauce, finished with sweet cherry plum tomatoes

• Prawn & Pear Cocktail£15.95

  North Atlantic prawns and pear coated in our Marie Rose sauce, bedded on crisp lettuce leaves, diced cucumber and tomato concasse, finished with smoked caviar and served with wholemeal bread

• Sea Bass£18.95

  Pan fried sea bass fillets, crushed garlic potatoes served with seasonal steamed vegetables and finished with our smoked mussel and shallot salsa verde

• Lobster & Crayfish Ravioli£21.95

  Chef's favourite Lobster and crayfish filled pasta, cooked in our Napoli tomato and brandy infused citrus sauce finished with a touch of cream. Garnished with rocket leaves, parmesan shavings and lobster oil, served with rosemary focaccia

Sides

• Marinated Olives£2.95

• Side Salad£2.95

• Large Salad to Share£5.95

• Rocket & Parmesan Salad£3.45

• Creamy Coleslaw£2.95

• Hand Cut Chips£2.95

• Sweet Potato Fries£2.95

• Onion Rings£3.45

• Crushed Garlic Potatoes£2.95

• Sauteed Garlic & Rosemary Potatoes£2.95

• Seasonal Steamed Veg£2.95

• Mac & Cheese£5.45

• Stornoway Mac & Cheese£6.95

Fresh Sourdough Bread

• Fresh Sourdough Bread with Butter£1.95

• Garlic Bread£2.95

• Fresh Sourdough Bread with Oil & Balsamic£2.95