Appetizer
Caprese Salad with Burrata CheeseUSD 15.99
Sliced heirloom tomatoes, basil leaves, pesto basil, fresh burrata, & balsamic glaze.
Entrees
New England Baked Sea ScallopsUSD 29.99
8 oz. of fresh sea scallops, baked & topped with seasoned breadcrumbs & shaved parmesan cheese. Served with your choice of pasta or two dinner sides.
Chicken ZingarellaUSD 22.99
Twin chicken breast, pan-seared with mushrooms, onions, & red peppers, in a garlic-wine tomato sauce. Served with your choice of pasta or two dinner sides.
Pecan Crusted PorkUSD 22.99
Medallions of pork tenderloin, crusted with pecans and panko breadcrumbs, pan-seared & served over maple-cream sauce. Accompanied by mashed potatoes & a medley of zucchini, summer squash, & red peppers.
Lunch Specials - available until 4pm
Swordfish TipsUSD 15.99
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
Luncheon Seafood StewUSD 15.99
Salmon tips, swordfish, calamari, & mussels, in a mild garlic tomato sauce. Served with garlic bread.
Chef's BurgerUSD 14.99
8 oz. Angus beef, topped with sliced Italian sausage, bacon, a fried egg & chipotle mayo. Served with your choice of side.
Luncheon Penne a la VodkaUSD 14.99
Ground beef & pork sausage, pan-seared with shallots & fresh basil, tossed with penne in a tomato-cream vodka sauce.
Dessert Special
House Made Bread PuddingUSD 7.00
House-made bread pudding with dried cranberries & candied walnuts. Served hot & topped with creamy caramel sauce & whipped cream.
