Appetizer
Seared Sea Scallops CapreseUS$ 17,98
Four jumbo seared sea scallops, served over fresh tomatoes, mozzarella, & basil. Drizzled with balsamic glaze & pesto basil.
Entrees
Seafood FlorentineUS$ 34,99
Sauteed jumbo shrimp, sea scallops & lobster meat, in a garlic-shallot cream sauce, tossed with roasted red peppers & baby spinach, with your choice of pasta.
Portuguese SteakUS$ 24,99
8 oz. of grilled, sliced sirloin steak, served over rice pilaf & crispy potato tips, topped with red wine-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.