Palme d'Or

Chef's Tasting Menu

$49

• Tomato Bisque

  Flat Bread, Garlic Crisp, Grape Tomatoes, Leeks, White Truffle Oil

• Sauteed Sweet Breads

  Iberico Ham, Citrus Caper Sauce, Shallot Foam

• Octopus

  (Supplement $10) Rainbow Potatoes, Sunburst Squash, Olive Sauce

• Branzino

  Pineapple, Brussel Sprouts, Smoked Bacon, Edamame Purée, Soy Chicken Jus, Sweet Chili Sauce

• Beef Tenderloin

  Potato Yukon Confit, Asparagus Purée, au Poivre, Black Peppercorn Demi-Glace

• Jackman Ranch Wagyu Strip

  (Supplement $25) Truffle Mashed Potatoes, Sautéed Shiitake Mushrooms, Cipollini Onion, Chive Coulis, Charred Baby Zucchini, Vermouth Veal Jus

• Chocolate Hazelnut Cake

  Bailey Cremeux Hazelnut Dacquoise, Chocolate Mousse, Vanilla Ice Cream

• Carrot Cake

  Cream Cheese Mousse, Carrot Orange Sorbet, Carrot Sauce

• Selection of International Cheese

  (Supplement $10) Goat, Sheep, Cow

Appetizers

• Langoustine Soup$18.00

  Celery Root Purée, Tri-Colored Cauliflower, Crispy Fennel Chips

• Tomato Bisque$16.00

  Flat Bread, Garlic Crisp, Grape Tomatoes, Leeks, White Truffle Oil

• Caviar$28.00

  Pickled Cucumber, Citrus Dill Crème Fraiche, Shallot Purée, Potato Yukon Confit, Egg, Parsley Coulis

• Winter Salad$18.00

  Haricot Verts, Snow Peas, Daikon & Red Radish, Mache, Fava Beans, Pea Purée, Truffle Vinaigrette

• Beef Tartare$22.00

  Capers, Shallots, Parsley, Gherkins, Dijon Sauce, Worcestershire Tuile, Horseradish Cream, Toasted Brioche

• Octopus$20.00

  Rainbow Potatoes, Sunburst Squash, Olive Sauce

• Hamachi$18.00

  Apples, Watermelon Radish, Cucumber, Hearts of Palme, Yuzu Vinaigrette

• Seared Foie Gras$25.00

  Strawberries, Yellow and Red Bell Confit, Duck Sauce, Ginger Pepper Foam

Entrees

The Land

• Jackman Ranch Wagyu Filet Mignon$56.00

  Potato Yukon Confit, Asparagus Purée, au Poivre, Black Peppercorn Demi-Glace

• Grilled Colorado Lamb Chop$48.00

  Coconut Purple Potato Purée, Pearl Onions, Piquillo Peppers, Prunes, Coriander Lamb Jus

• Jackman Ranch Wagyu Strip Steak$52.00

  Truffle Mashed Potatoes, Sautéed Shiitake Mushrooms, Cipollini Onion, Chive Coulis, Charred Baby Zucchini, Vermouth Veal Jus

• Pan Seared Hudson Valley Duck Breast$44.00

  Sweet Potato Mousse, Caramelized Figs, Swiss Chard, Port Wine Duck Jus Reduction

The Sea

• Branzino$38.00

  Pineapple, Brussel Sprouts, Smoked Bacon, Edamame Purée, Soy Chicken Jus, Sweet Chili Sauce

• Chilean Seabass$42.00

  Yellow Squash, Tomato Confit, Chinese Eggplant, Ginger Beurre Blanc, Lemon Gastric

• Scottish Salmon$38.00

  Potato Confit, Baby Leeks, Parsley Purée, Cilantro Sauce

• Jumbo Sea Scallops$40.00

  Honey Roasted Carrots, Celery Root Confit, Carrot Purée, Lentil Cake, Vanilla Sauce, Carrot Butter Emulsion

Additions

• Sauteed Sweet Breads$18.00

  Iberico Ham, Citrus Caper Sauce, Shallot Foam

• Grilled Maine Lobster Tail$32.00

  Cold Water

• Pan Seared U-8 Scallops$25.00

  Carrot Purée, Vanilla Sauce, Carrot Butter Emulsion

• Grilled Madagascar Jumbo Prawns$25.00

  Charred Lemon, Melted Butter