Nearby points of interest
Nearby points of interest
Comfortable, enticing and cozy, Pallet is a flawless design infused with tasty, inventive food. Plenty of natural light floods Pallet throughout the day and our location is optimal for a downtown, business lunch or a casual catch-up with friends. Early evening sees our menu sharpen up and our lighting soften. Once the sun is down, we light loads of candles, dim the lights and turn up the music to create a vibe that really suits the space. Our communal tables urge neighborly interaction, and diners get a sense of shared experience with others in our city. Pallet also offers individual seating, and in the months that allow, enjoy dining on our inviting patio on Pierpont Ave.
Our top-notch and highly experienced culinary team create an unequaled dining experience. Our Executive Chef, Zachary, has long been enamored with the culinary arts and has an innovative as well as open culinary mind. His grandmother actually taught him the joy and perfection of classic, Italian cuisine.
Salt Lake City, UT 84101
Contemporary American, American
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - Close
$30 and under
AMEX, Discover, MasterCard, Visa
There is a public parking lot directly to the South, street parking, and pay lots directly to the West, and to the East on 300 West Pierpont Ave.
Within walking distance of both the Frontrunner and Trax drop offs.
Zachary "Buzz" Willey
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Wheelchair Access, Wine
Special Events & Promotions:
We will entertain Buy Outs on weeknights for private events. Contact us at 801-935-4431 for further details and options.
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Pallet Ratings and Reviews
Showed up with a reservation at 630pm. They were not that busy, so we were a little confused as to why they seated us between two other completely packed tables. It was a date night, so a little awkward to be sitting two feet away from a group of four gentlemen on one side ending their business dinner and another couple two feet on the other side, when there were plenty of other tables available. It was just strange that they seemed to jam as many people into the same section as possible instead of giving the dinners some privacy. So we were getting the constant backside of the people next to us into our table as they were getting in and out of their respective tables.
The food...averages out to being just ok. Meatball appetizer which wasn't warm enough in my opinion. Better meatballs up at Finca in my opinion. Elk for my date, which was good. Cooked about right and quite tasty. For me it was the lamb. I highly recommend against it. Not a good cut of meat. What meat there was was very fatty...very...very fatty. The knife they had was not sharp at all and it made it very difficult to cut, which made a disaster of my plate as I sat there scraping away to try and get any amount of meat off the bone. Just wasn't an impressive meal overall.
The waiter was nice enough, but it was slightly strange set up. He asked for our coats as we were sitting. Since we were so packed in there was no place to put them...so that made sense. What didn't make sense was after the bill came we had to walk over the coat rack and go through the coats to find ours. The restaurant had filled up more by then, so we felt a little silly digging through black coat after black coat to try and find our black coats.
Overall. Not bad. But didn't live up the the hype and wasn't worth the price for the food and service we got.
Pricey for the amount of food, but delicious. I felt the elk was over-spiced and -salted, but the meal was tasty. The pickled sunchoke was delicious! I LOVED my dessert of almond tres leches, but couldn't taste bay leaf in the ice cream and, though the thing came in a pint jar, it cost $11! Probably the most expensive single dessert I've purchased in the Salt Lake valley. Husband loved his scallops dish, but his cardamom ice cream was so subtly flavored as to be indistinguishable from vanilla ice cream to either of us.
I love this restaurant. Upon entering, the feel is warm, cozy and inviting. The server was prompt, knowledgeable and not too "hover-y". We ordered the farm salad and the carrots and were very happy with our choice. Together, we ordered the pappardelle and the scallops. They were creative, delicious, and portioned well. We got the pumpkin tart which made me almost want to lick the plate. I will go back again and again.
Went on a Thursday night and had the BEST server. Everything he said sounded amazing. We ordered the Pork Belly and Meatballs for appetizers. The Pork Belly stole the show. It melted in your mouth perfectly. The meatballs were also good. We also tried the steak which was delightful and extremely flavorful. The restaurant wasn’t too packed and they did a great job of spreading out the tables so you weren’t too close to other diners.
This is my second trip to Pallet, and I genuinely enjoyed the experience. "Josh" was a pro and saw to our every need. The only real concern were the portions, which seem to have diminished since last I went. The boar chile verde was a taco, an amazing taco, but a $30 amazing taco. The lamb ribs looked to be slightly better off, but still not to go when famished.
A chic, rustic gem in SLC!! Our server Jessica took exceptionally good care of us. We enjoyed our meal (lamb was delicious and chocolate zucchini bread was the perfect way to end our meal) It was our first time dining at Pallet and we will be back. Thanks again!
Pallet was a wonderful find for my colleagues and I. We looked it up on Trip Advisor and it was within walking distance of our hotel. Intimate atmosphere and one of my highlights was real cloth hand towels in the bathrooms. We all had the scallops and they were cooked to perfection. Pallet also had great different and fun cocktails. Highly recommend
Excellent meal. We were at the end of an exhausting vacation trip and as foodies wanted a casual place for a good meal. We found it on Open Table. We had an excellent. Fresh ingredients combined in creative and delicious ways. We were hoping for a good meal but more than we expected and great service.
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