Sicily, the heart of the Mediterranean, is a land rich in history and culture, reflected beautifully in its cuisine. Over the centuries, this island has been a melting pot of civilizations, each has left an indelible mark on Sicilian food, creating a unique fusion of flavors and traditions. Our Kitchen Inspired by Sicilian Cuisine and sun-soaked ingredients from the farms of Puerto Rico, makes a natural harmony of tastes, creating as unique as it is unforgettable. We hope Palio leaves a mark tonight, awakening your senses, with love in our service and cooking that will inspire you and those around you!
Antipasti
Burrata
Tangerine Citrus, Basil, Pickled Organic Heirloom Tomatoes & White Truffle Oil
Sicilian Caesar
Parmigiano Reggiano & Crouton
Arancini di Piselli
DOP Mozzarella di Buffalo, Creamy Green Peas Filling & Spicy Salsa Remolada
Crispy Zucchini Flowers
Zucchini Flowers filled with Ricotta & Mint, Zesty Lemon Basil Dipping Sauce
Fennel & Citrus Salad
Crisp fennel, Local Citrus, Rocket & Evoo
Tuna & Grapefruit Crudo
Blood Orange, Caper Vinaigrette, Cucumber, Lemon Crispy Lentils & Fennel Pollen
Sicilian Cheese Board
Selection of local cheeses served with prosciutto, nuts, fruits, and preserves
Specialita
Chicken Parmigiana
Pomodoro, Mozzarella di Buffalo, Basil, Parmigiano Reggiano, Rúcula Salad
Ossobuco
Braised Veal Shank, Truffle Polenta, Gremolata
FRUTTI DI MARE
Sea Bass
Caviar, Blood Orange Garlic Crema, Pinenuts Gremolata
Grilled Caribbean Lobster
Salmoriglio Butter, Lemon & Roasted Garlic
PASTA E RISOTTI
Tagliolini
Olive oil, parsley, garlic, chili, and breadcrumbs
Bucatini Cacio e Pepe al Tartufo
Pecorino siciliano, Black Truffle Shavings, Black Pepper
Risotto di Filletto al Funghi
Porcini and Cremini Mushroom, Gorgonzola, Parmigiano Reggiano
Risotto ai Frutti di Mare
Lobster, Mussels, Shrimp, Calamari, Vodka Sauce, Parmigiano Reggiano
Lumache with Saffron
Creamy Astrattu di Palermo, Calabrese Sausage Spread, Pecorino Siciliano
Fettuccine Vongole
Clams, Garlic, Chili, White Wine, Parsley, Smoked Pancetta
Gnocchi Sancipirellese
Pesto Citrus Cream, Sun-dried Tomatoes, Spinach & Basil, Garlic Crumb
ALLA BRACE
Mussels alla Griglia
Roasted Mussels, Herbed Breadcrumbs, Chili Oil
Langostino alla Busara
Prosecco Campari Sauce, Salmoriglio, San Marzano, Lemon
Grilled Lamb Chops with Minted Pistachios
Cauliflower Puree, Gremolata
Bistecca al Gorgonzola Dolce
14oz of succulent NY Steak with a generous crust of DOP Gorgonzola & Rosemary Chianti Sauce
Filetto di Manzo al Barolo di Funghi
8oz of tender Fillet Mignon, paired with sautéed mushrooms in a delicate Sugo di Barolo wine sauce.
Extra Sauce for
Sugo di Barolo, Salmoriglio, Gorgonzola Chianti
LATI
Grilled Asparagus
with Chili & Garlic and Aged Pecorino
Rúcula Salad
Shaved Onions, Tomatoes, Parmigiano & Balsamic
Crispy Potatoes
with Oregano, Rosemary and Sea Salt
Roasted Sicilian Carrots
with Pistachios, Marsala Grape Molasses & Gorgonzola
Pasta Aglio e Olio
Choice of pasta, tossed in a evoo sauce
Risotto formaggio
Creamy Arborio Rice in a Sicilian Cheese blend sauce
