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Oct 27, 2021
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8:30 PM
Pali Wine Co. - DTLA
4.7
52 Reviews
$30 and under
Wine Bar
- Dining style
Casual Dining
- Cuisines
Wine Bar, Winery
- Hours of operation
Mon–Wed 4:00 pm–9:00 pm
Thu 4:00 pm–10:00 pm
Fri 4:00 pm–12:00 am
Sat 12:00 pm–12:00 am
Sun 1:00 pm–9:00 pm - Phone number
(213) 372-5026
- Dress code
Business Casual
- Neighborhood
Downtown
- Additional
Beer, Wine
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
0 Photos
No photos have been uploaded for this restaurant yet.
Menu
Big Rose Vibe
2018 Big Rose Vibe$35.00
Sustainably farmed Syrah and Pinot Grigio from CA Central Coast. Fermented separately in small lots before blended together. Unfined and unfiltered. Magnum bottling, 1.5L. Watermelon, salty ocean air, wild strawberry. Alcohol %13.5
Current Releases
2017 Riviera Pinot Noir, 90 Pts. Wine Spectator$25.00
Appellation: Sonoma Coast; Aging: 8 months in barrel; 30% new French oak.; Alcohol: 14%. "Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in May 2018
2017 Bluffs Pinot Noir$25.00
Appellation: Russian River Valley; Aging: 8 months in barrel; 40% new French oak.; Alcohol: 14%. "Bluffs" is crafted from premium Pinot Noir grapes sourced from several notable vineyards in the Russian River Valley AVA and carefully blended to express the unique flavors associated with this appellation. Pali's "Bluffs" is fermented in small lots, barrel-aged for eight months and bottled in April 2018
2017 Huntington Pinot Noir$25.00
Appellation: Santa Barbara County; Alcohol: 14.5%. "Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 15 months and then bottled in December 2018
2017 Alphabets Pinot Noir$22.00
Appellation: Willamette Valley; Alcohol: 13.5%. "Alphabets" is crafted from 100% Pinot Noir grapes sourced from Oregon's Willamette Valley AVA. This wine is carefully blended to express the unique flavors associated with the Willamette Valley appellation. "Alphabets" is fermented in small lots and barrel-aged for 10 months in 30% new French oak. Bottled in 2018
2016 Pali Estate Vineyard Pinot Noir, 94 Pts. Wine Enthusiast, 91 Pts. Wine Spectator$69.00
Appellation: Sta. Rita Hills; Alcohol: 14.8%; Wine Spectator: 91; Wine Enthusiast: 94. This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 18 months in 50% new French oak and bottled in May 2018
2016 Pali Estate Vineyard Pinot Noir Magnum$139.00
Appellation: Sta. Rita Hills; Alcohol: 14.8%. This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 18 months in 50% new French oak and bottled in May 2018
2016 Pali Vineyard Reserve Pinot Noir, 95 Pts. Wine Enthusiast$89.00
Appellation: Sta. Rita Hills; Alcohol: 15.2%; Wine Enthusiast: 95. This is the first release of our "Estate Reserve" Pinot Noir crafted from the best barrels and the best blocks on our estate vineyard, located on the northwestern side of the Sta. Rita Hills AVA in Santa Barbara County. This year's reserve wine is made from clones 777, 23, and 2A, and only six barrels were selected to produce a total of 150 cases of this wine. It was harvested and fermented in small lots, barrel-aged for 18 months in 100% new French Oak, and then bottled in July 2018
2016 Rancho la Vina Vineyard Pinot Noir, 91 Pts. Wine Enthusiast$60.00
Appellation: Sta. Rita Hills; Alcohol: 15%. Rancho La Vina Vineyard is nestled along the western edge of the Sta. Rita Hills AVA, on California's central coast. The vineyard, which is a part of a family-owned and operated ranch, established in the 1860' s, shares its home with cattle, walnuts and various fruit trees. The wines benefit from the wind coming off the Pacific Ocean, making it the ideal cool climate for growing premium Pinot Noir grapes. The wine is made exclusively from clone 115, barrel-aged for 18 months in 50% new French oak barrels and bottled in May 2018
2016 Babcock Vineyard Pinot Noir, 90 Pts. Wine Enthusiast$60.00
Appellation: Sta. Rita Hills; Alcohol: 14.5%; Wine Enthusiast: 90. Neighboring vintner Bryan Babcock of Babcock Winery traded us four tons of his 2016 Pinot Noir grapes, resulting in a one-time production of this wine. He provided us with three different clones: 115, 777, and 2A (aka Waddensville). Clones 115 and 777 hail from a special section of the Babcock Vineyard that Bryan has named "Ocean's Ghost", and the wines produced from this section bear this name. The clones were harvested and fermented separately in very small lots, aged in 50% new French oak for 18 months, and then bottled in May 2018
2016 John Sebastiano Vineyard Pinot Noir, 95 Pts. Wine Enthusiast$60.00
Appellation: Sta. Rita Hills; Alcohol: 14.5%; Wine Enthusiast: 95. John Sebastiano Vineyard sits on the extreme northeastern edge of the Sta. Rita Hills AVA. Soils on this cool-climate vineyard are clay loam with an underlayer of limestone and vary in depth due to the slopes and swales. This Pinot Noir is made from a combination of clones 777 and Mt. Eden and is fermented in small lots, punched-down by hand up to three times daily, and then barrel-aged in 50% new French oak for 18 months. Bottled in April 2018
2016 Rio Vista Vineyard Pinot Noir$58.00
Appellation: Sta. Rita Hills; Alcohol: 14.6%. Rio Vista Vineyard is located at the south-eastern corner of the Sta. Rita Hills AVA. in 2000, Proprietors Graner and Bobbie Thorne planted a 65-acre vineyard on their 60-year-old, family-run cattle ranch, which they continue to operate today. The sedimentary soil, which is comprised of limestone and a marine layer of sandy loam, is perfectly suited for Pinot Noir, the only varietal grown on the property. This wine is fermented in small, open-top tanks, punched down by hand up to three times daily, then barrel-aged in 50% new French oak for 18 months. Bottled in May 2018
2016 Turner Vineyard Pinot Noir$60.00
Appellation: Sta. Rita Hills; Alcohol: 14.5%. The grapes for this wine are sourced from Turner Vineyard, located in the Highway 246 corridor of the Sta. Rita Hills appellation. Planted in 2000, the vineyard is characterized by its low-yields and sandy soils. This small-production wine, comprised of Clones 667 and 777, was harvested and fermented separately in small lots and then barrel aged in 50% new French oak for 18 months. It was bottled in May 2018
2016 Radian Vineyard Pinot Noir, 93 Pts. Wine Enthusiast$60.00
Appellation: Sta. Rita Hills, Alcohol: 14.8%, Wine Enthusiast: 93. Located on the far western edge of the Sta. Rita Hills, Radian Vineyard is a vast vineyard producing premium Pinot Noir and Chardonnay grapes in a very extreme setting. Dramatic changes in altitude and soils laden with gravel, diatomaceous earth, and fossils of ancient sea creatures are all features that distinguish this vineyard. Owned and operated by Jonata and Screaming Eagle wineries, Radian Vineyard, and its sister vineyard Bentrock, produce wines of power and intensity. Our 2016 bottling from this vineyard is a bend of clones 777 and 115 and was hand-picked, fermented in small lots, then barrel-aged for 18 months using 50% new French oak. Bottled in May 2018
2016 Huber Vineyard Pinot Noir, 94 Pts. Wine Enthusiast$60.00
Appellation: Sta. Rita Hills; Alcohol: 15%; Wine Enthusiast: 94. The Huber Estate was established in 1986, and the first Pinot Noir and Chardonnay vines were planted in 1987, making this one of the oldest vineyards in Sta. Rita Hills. Proprietors Norm and Traudi Huber are passionate and meticulous caretakers of their vineyard and are directly involved in all aspect of vineyard management. Located in the heart of Sta. Rita Hills, the vineyard benefits from the appellation's cool climate, ocean breezes, coastal fog, and incredible soils. This Pinot Noir is fermented in small lots, barrel-aged for 18 months in 50% new French oak and was bottled in April 2018
2016 Cargasacchi Vineyard Pinot Noir$75.00
Appellation: Sta. Rita Hills; Alcohol: 14.8%. Cargasacchi Vineyard is located at the far western edge of the Sta. Rita Hills AVA of Santa Barbara County, CA. Peter Cargasacchi meticulously farms this 16-acre Pinot Noir vineyard, whose maritime influences create a long growing season, developing balanced flavors and tannins, along with a distinct minerality. This wine is made exclusively from Dijon clone 115 and is fermented in small lots. It was barrel-aged in 50 percent new French oak for 18 months, racked once and bottled in April 2018
2018 Charm Acres Chardonnay$22.00
Alcohol: 13.5%. Charm Acres Chardonnay is crafted from premium Chardonnay grapes sourced from top vineyards in the Sonoma Coast appellation in Sonoma County. This wine goes through very little malo-lactic (ML) fermentation, allowing it to remain bright and lively on the palate. Aged using 25% new French oak, which adds a hint of richness to this incredibly balanced Chardonnay. Bottled May 2019
2016 Pali Estate Vineyard Chardonnay, 93 Pts. Wine Enthusiast$57.00
Appellation: Sta. Rita Hills; Alcohol: 14.3%. Planted in 2012, our 50-acre vineyard is located in Gypsy Canyon along the Hwy 246 corridor and sits on a gentle, Southeast-facing slope with mostly sandy soils. Extremely low yields from this harvest afforded us limited, but high-quality fruit to craft this wine. Made from Clones 17 and 37, this wine was barrel-fermented and barrel-aged in a combination of new and neutral French oak for 14 months and bottled in January 2018
2018 Swell$33.00
Appellation: Central Coast; Alcohol: 14.5%. Initially inspired by the highly structured full-bodied red wines from the Bordeaux region in France, this wine displays the California Central Coast's ability to achieve traditional rich Bordeaux characteristics, while showcasing fruit driven qualities unique to California's Central Coast. "blackberry jam, mocha, toasted oak, candied black cherry"
2018 White Cap, Rhone-Style White Blend$25.00
Appellation: Central Coast; Alcohol: 14.5%. Like a boat cuts through the choppy sea, amidst the crash of cresting waves. Life's journey often scary, yet beautiful, Full of splendor, adventure and grace. Mostly made of Grenache Blanc, Marsanne, Roussanne, Viognier play a part. Stonefruit and citrus flavors, achieve a fruity profile with some tart. Fresh and spirited as the ocean spray, cold and bold and crisp. This Rhone-inspired white wine blend, is refreshing as the ocean's mist
2018 Dawn$24.00
Appellation: Central Coast Alcohol: 13%. Dawn is an 'orange' style wine made from partially whole cluster, skin-fermented Pinot Grigio & Chardonnay. 20 days fermentation on the skins, gives this wine its blush orange hue. This extremely non-interventionist winemaking process creates a funkier, sour and nutty tasting wine that is extremely versatile when paired with food. "bruised apple, kombucha, dried orange rind"
2017 Dornfelder$29.00
Appellation: Sta. Rita Hills; Alcohol: 15%. Dornfelder is a red variety native to Germany and planted in very small quantities in California. The grapes for this wine are grown at Chapel Vineyards (formerly Huber Vineyard), located in the Sta. Rita Hills AVA and planted by Norman and Traudal Huber in the late 1980s. Great pride is taken in the cultivation of this uncommon variety on their vineyard, which produces premium fruit each year. Made in limited quantities, the grapes are hand-harvested, fermented in small lots and barrel-aged for 18 months prior to bottling in June 2019
2017 Cinsault$29.00
Appellation: Santa Ynez Valley; Alcohol: 14.4%. The grapes for this Rhone-style red variety were harvested from Camp 4 Vineyard in the Santa Ynez Valley. Typically used as a blending grape with its more well-known Rhone cousins, we decided to showcase Cinsault on its own. This light-bodied, easy drinking wine is fermented in small lots, punched-down by hand up to three times daily, and barrel-aged for 18 months in 100% neutral oak. Bottled in March 2019
2017 Grenache$29.00
Appellation: Santa Ynez Valley; Alcohol: 14.8%. The fruit for this wine is sourced from both the Jorian Hill Vineyard and Camp 4 Vineyard, located in the Santa Ynez Valley AVA. Jorian Hill Vineyard is situated in Ballard Canyon and is moderate in temperature, whereas Camp 4 Vineyard lies in the eastern Santa Ynez Valley, which is much warmer. Combining grapes from varied climates results in a balanced, rich wine. This wine is fermented in small lots, punched-down by hand up to three times daily, and then aged in 80% new French oak barrels for 18 months. Bottled in March 2019
2018 Roussanne$25.00
Alcohol: 14.7%. The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019
2018 Riesling$25.00
Alcohol: 12.5%. The grapes for this wine are organically farmed on Coquelicot Vineyard in the Los Olivos District within the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate. Bottled in April 2019
2018 Viognier$25.00
Appellation: Santa Ynez Valley; Alcohol: 14.2%. The grapes for this wine hail from Jack McGinley Vineyard in the Happy Canyon AVA, a micro-AVA located in the eastern corner of the Santa Ynez Valley. The vineyard's location in a very warm area, rich in dark, heavy, clay soil, provides the perfect conditions for growing this white Rhone variety. Typical of Viognier, this wine is aromatic, with perfumed notes of honeysuckle and has lively minerality on the palate. It was fermented and barrel-aged in 100% neutral oak barrels and then bottled in March 2019
2018 Sauvignon Blanc$20.00
Appellation: San Luis Obispo; Alcohol: 14.2%. The grapes for this wine are sourced from Lieff Ranch Vineyard in the San Luis Obispo County AVA. The vineyard is located along a remote, pristine canyon with a unique volcanic soil type that is well suited to crafting fresh, crisp Sauvignon Blanc. This wine was fermented and aged in a combination of stainless steel and neutral oak barrels and then bottled in March 2019
2018 Chenin Blanc$25.00
Appellation: Santa Ynez Valley; Alcohol: 11.5%. This wine is made from premium Chenin Blanc grapes grown on the Jurassic Park Vineyard, formerly owned by Curtis Estate Winery. This vineyard, also known as Area 51 Vineyard, sits along the scenic Foxen Canyon Wine Trail and is home to old vines that produce a low alcohol wine with bright acidity. Our Chenin Blanc is fermented and aged entirely in neutral oak barrels and then bottled in March 2019
2018 Marsanne$25.00
Alcohol: 14.30%. The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019
2016 the Jetty, Rhone-Style Red Blend$25.00
Alcohol: 14.5%. The fruit for this red Rhone blend is sourced from five different vineyards. The Grenache fruit hails from Camp 4 Vineyard in Santa Ynez Valley and Lieff Ranch in San Luis Obispo County. The Syrah comes from Jorian Hill Vineyard, Camp 4 Vineyard, Sky's the Limit and Happy Canyon Vineyard. The Cinsault, Carignane, and Counoise come from Camp 4 Vineyard. This wine is fermented in small lots and barrel-aged for 18 months in a combination of 20% new French oak and American oak. Bottled in March 2018
2016 Marsanne$27.00
Appellation: Santa Ynez Valley; Alcohol: 14.2%. The fruit for this wine was grown at Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows mostly Rhone and some Bordeaux varietals. Marsanne is a white varietal originated in the Rhone Valley of France. This wine, made in very limited quantities, was barrel-fermented and barrel-aged using only neutral French oak barrels
2018 P.C.H. Rosé of Pinot Noir$20.00
Appellation: Central Coast; Alcohol: 12.5%. The P.C.H Rosé is named for the scenic Pacific Coast Highway that runs along much of the California coastline, the perfect spot to sip our dry, crisp style of Central Coast Rosé of Pinot Noir. This rosé is made from a combination of whole-cluster pressed Pinot Noir grapes and blended with ten barrels of saignée made from premium Pinot Noir vineyards. This wine was barrel-aged entirely in neutral oak for four months and then bottled in February 2019
2017 Charm Acres Chardonnay$22.00
Appellation: Sonoma County; Alcohol: 13.5%. "Charm Acres" is crafted from premium Chardonnay grapes sourced from top vineyards in Sonoma County. This wine underwent minimal malo-lactic (ML) fermentation, resulting in a Chardonnay that is bright and lively on the palate. It was aged for 10 months using less than 25% new French oak, which adds a hint of richness to this incredibly balanced Chardonnay. Bottled in August 2018
2016 Charm Acres Chardonnay$22.00
Appellation: Sonoma Coast; Alcohol: 13.5%. Light golden straw color suggests a lighter style of Chardonnay. The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla, dried herbs, toasty oak and a touch of sea salt. The palate is bright and fresh with generous, juicy acidity supporting flavors of fresh peaches, lemon peel, and bananas that dance on the tongue with vibrant minerality
2016 Huber Vineyard Chardonnay, 93 Pts. Wine Enthusiast$45.00
Appellation: Sta. Rita Hills; Alcohol: 14.3%. Established in 1986, Huber Vineyard is one of the oldest vineyards in Sta. Rita Hills appellation. Proprietors Norm and Troudl Huber planted Pinot Noir and Chardonnay vines in 1987 and have remained passionate and meticulous caretakers of their vineyard. Located in the heart of the Sta. Rita Hills, the vineyard benefits from the appellation's cool climate, ocean breezes, coastal fog, and incredible soils. This Chardonnay is fermented in small lots, barrel-aged for 16 months in 50% new French oak and bottled in January 2018
2017 Pinot Grigio$25.00
Appellation: San Luis Obispo; Alcohol: 13.8%. This wine is crafted from premium Pinot Grigio grapes grown at Spanish Springs Vineyard in San Luis Obispo County. The wine was fermented and aged in a combination of neutral oak and stainless steel barrels and bottled in January 2018. The cool-climate growing conditions associated with this vineyard create a light and refreshing wine packed with acidity
2017 Pinot Grigio Reserve$27.00
Alcohol: 13.6%. This wine is crafted from premium Pinot Grigio grapes grown at Sierra Madre Vineyard, located on the western edge of the Santa Maria Valley AVA. The fruit from this cool-climate vineyard benefits from the wind and fog off the Pacific Ocean and results in a wine that is crisp and fresh. Made in limited quantities, this reserve wine was fermented and barrel-aged in neutral French oak, which provides a touch of richness without the oaky flavors. Bottled in January 2018
2017 the White Cap, White Rhone-Style Blend$26.00
Appellation: Santa Ynez Valley; Alcohol: 13.5%. The fruit for this white Rhone blend is sourced from four vineyards. The Grenache Blanc fruit hails from Jack McGinley in Happy Canyon of Santa Barbara and Morro View Vineyards in San Luis Obispo County. The Marsanne and Roussanne come from Camp 4 Vineyard in Santa Ynez Valley. The fourth varietal, Viognier, is from Jorian Hill Vineyard in Ballard Canyon. The wine is fermented in a combination of stainless steel and neutral oak barrels. Aged for 5 months in 100% neutral French oak
2017 Highlands Chardonnay$29.00
Appellation: Sta. Rita Hills; Alcohol: 14%. The "Highlands" Chardonnay is crafted from fruit grown on both our Pali Estate Vineyard and the Chapel Vineyard (formerly Huber Vineyard) located in the esteemed Sta. Rita Hills AVA. Several Chardonnay clones are included in this wine: the Wente clone from Chapel Vineyard as well as Clone 17 (aka Robert Young) and Clone 37 (aka Dijon Clone 95) from the Pali Vineyard. This wine was barrel-fermented and barrel-aged for 15 months, using 30% new French oak, prior to bottling in December 2018
2017 Sauvignon Blanc Reserve$20.00
Appellation: Santa Ynez Valley; Alcohol: 13.5%. This wine is crafted from premium Sauvignon Blanc grapes grown on Rufugio Ranch Vineyard in the Santa Ynez Valley. The wine, made in very limited quantities, was barrel-fermented and barrel-aged in 92% neutral French oak and 8% new Acacia wood for six months. Bottled in April 2018
2017 Chenin Blanc$22.00
Appellation: Santa Barbara County; Alcohol: 12.9%. This wine is made from premium Chenin Blanc grapes grown on the Area 51 Vineyard, located along the scenic Foxen Canyon Trail in Santa Barbara County. Our refreshing Chenin Blanc is fermented and aged in a combination of French oak and stainless steel. Bottled in March 2018
2017 Riesling$25.00
Appellation: Santa Ynez Valley; Alcohol: 13.2%. The grapes for this wine are organically farmed on Coquelicot Vineyard in the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate
2017 Roussanne$25.00
Appellation: Santa Ynez Valley; Alcohol: 12%. The fruit for this wine is sourced from Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows mostly Rhone and some Bordeaux varietals. Roussanne is a white varietal originated in the Rhone Valley of France. This wine, made in very limited quantities, is barrel-fermented and barrel-aged using only neutral French oak barrels
2017 Grenache Blanc$20.00
Appellation: San Luis Obispo; Alcohol: 14%. The grapes for this wine hail from Morro View Vineyard within San Luis Obispo County. This vineyard is cultivated with great pride, using farming fundamentals that result in premium wine rich in varietal character and terroir. Our Grenache Blanc is barrel-fermented and barrel-aged in 100% neutral French oak barrels for six months. Bottled in April 2018
2017 Viognier$25.00
Appellation: Santa Barbara County; Alcohol: 13%. The grapes for this wine hail from Jorian Hill Vineyard in Ballard Canyon, Santa Barbara County. Only Rhone varietals are grown on this vineyard's picturesque, terraced hillsides. True to its varietal, this aromatic wine, with notes of honey-suckle and lively minerality, is barrel-fermented and barrel-aged in 100% neutral French oak
2017 Marsanne$28.00
Appellation: Santa Ynez Valley; Alcohol: 13%.The fruit for this wine is sourced from Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows mostly Rhone and some Bordeaux varietals. Marsanne is a white varietal originated in the Rhone Valley of France. This wine, made in very limited quantities, is barrel-fermented and barrel-aged using only neutral French oak barrels
2015 Huber Vineyard Chardonnay, 92 Pts. Wine Advocate, 91 Pts. Wine Enthusiast$45.00
Appellation: Sta. Rita Hills; Alcohol: 14.2%; Wine Enthusiast: 91; Robert Parker: 92. Vanilla and crème brulee followed by fresh lemon, dried lavender, and pineapples. Lemons and vanilla beans start out on the palate with acidity and candied flavors swirling together. A touch of cream is cut by the tart green apple and dances with lively minerality. Salty notes back up the flavors of baked pears and pie crust. Finishes clean with lingering toasty qualities
2014 Huber Vineyard Chardonnay$41.00
Appellation: Sta. Rita Hills; Aging: 18 months in barrel; 25% new French oak.; Bottling Date: March 2016; Alcohol: 14.3%; Wine Enthusiast: 90; Robert Parker: 91. "The 2014 Chardonnay Huber Vineyard has a classy bouquet of buttered orchard fruits, charcoal, toasted bread and spice. Barrel-fermented (malolactic fermentation was mostly blocked) and aged 15 months in 30% new French oak, drink this rounded, layered, yet still fresh and lively white over the coming 4-5 years."
2013 Huber Vineyard Chardonnay, Wine Enthusiast 93 Pts.$39.00
Appellation: Sta. Rita Hills; Aging: 30% New French Oak; Bottling Date: November 2014; Alcohol: 14.3% Wine Enthusiast: 93. 2013 Huber Chardonnay is our first release from this classic Sta. Rita Hills vineyard. Bright, golden straw color. The nose is overflowing with hints of butterscotch and salty ocean air. The palate explodes with lemons and pears highlighted with a dancing minerality on the tongue. Finishes with flavors of key lime pie. It was barrel fermented using minimal amounts of new French Oak
2015 Highlands Chardonnay, 90 Pts. Wine Advocate$29.00
Appellation: Sta. Rita Hills; Alcohol: 14.5% Robert Parker: 90. Light straw yellow color with nice clarity. Pleasantly herbaceous – rosemary, coriander. Lime peel, wet clay, white peaches, lemon curd, mandarin orange, pie crust. Tart acid jumps out front. Fresh lemons, sea salt, guava, lemon jolly ranchers – tart. Green apples. Background flavors of toasty brioche or sourdough bread. Acid is tart and carries through from start to finish. Vibrant minerality combined with acidity makes for a lively wine with hints of richness on the finish
2016 Highlands Chardonnay$29.00
Appellation: Sta. Rita Hills; Alcohol: 14.5%. The "Highlands" Chardonnay is sourced from several of our favorite vineyards in the esteemed Sta. Rita Hills AVA. The wine was barrel-fermented and barrel-aged for 15 months, using 20% new French oak, prior to bottling in summer 2017. ML fermentation was inhibited, yielding a rich, yet crisp Chardonnay
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4.7
- 4.4Food
- 4.5Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Downtown / South and East LA
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Downtown / South and East LA
Notable Wine List
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FAQs
Pali Wine Co. - DTLA is rated 4.7 stars by 52 OpenTable diners
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Make a reservation
2 people
Oct 27, 2021
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8:30 PM
811 Traction Ave Los Angeles, CA 90013-1827
- Neighborhood
Downtown
- Hours of operation
Mon–Wed 4:00 pm–9:00 pm
Thu 4:00 pm–10:00 pm
Fri 4:00 pm–12:00 am
Sat 12:00 pm–12:00 am
Sun 1:00 pm–9:00 pm - Cuisines
Wine Bar, Winery
- Dining style
Casual Dining
- Dress code
Business Casual
- Additional
Beer, Wine
- Phone number
(213) 372-5026
