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Pago

4.6
1294 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem (20)
  • Fit for Foodies (19)
  • Local Ingredients (14)

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About

Pago offers seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere -- no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Farm-to-table
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Hours of operation
Dinner: Monday - Sunday, 5:00pm - 10:00pm,
Weekend Brunch: 10:30am - 2:30pm
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Phone number
(801) 532-0777
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Neighborhood
What 1294 People Are SayingWrite a review
Overall ratings and reviews
4.6
  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.3
value
Noise · Quiet
87% of people would recommend it to a friend
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  • 4
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  • 2
  • 1
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vipSaltLakeFoodies (Salt Lake City)
4.0
Dined on January 2, 2018

Food and service was excellent as always. The duck was fantastic. It was however quite cold and I know it wasn't just us. Many people in the restaurant had their jackets on.

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OpenTable Diner 
5.0
Dined on December 30, 2017

Service was excellent, food was amazing! Silly thing to note but portion sizes were absolutely perfect. Split a bottle of wine and an appetizer, have an entree, then split a dessert and you'll leave feeling perfectly satisfied but not uncomfortably satiated. Price is definitely on the upper end of the spectrum but for thoughtfully prepared seasonal cuisine, a beautifully designed space, and top notch service, our check seemed more than reasonable.

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OpenTable Diner 
5.0
Dined on December 27, 2017

The entrees were excellent but the star of our meal was the crudo of the day. It was exceptional. The unique combination of flavors was truly a success in all their dishes.

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SPSQ (Salt Lake City)
4.0
Dined on December 24, 2017

We loved the food -- every bite was DELICIOUS!! Our only complaint was the portion sizes for the price (There is no way the pork rack dish "comfortably" feeds 3 people -- it barely fed two. And, one of our main pasta dishes was more the size of an appetizer). We had skipped our other meals that day so that we could really enjoy dinner, so we were pretty hungry. We ended going elsewhere to get some nice, BIG, desserts to fill us up!

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OpenTable Diner (Salt Lake City)
5.0
Dined on December 16, 2017

Our first visit to Pago was amazing. And it's rare that a restaurant impresses us twice in a row. But Pago did just that. The service (Jayde) was amazing, food was creative and delicious, and the wine was fantastic!
I can't wait to go back!

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OpenTable Diner 
5.0
Dined on December 10, 2017

Came here on 12-10-17 and had a great meal with my friends. We had the brunch menu and each of us enjoyed different items and did not find anything we did not like or eat. I will for sure eat here again.

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OpenTable Diner 
3.0
Dined on December 10, 2017

I have always loved Pago. Great food, innovative menu, cool vibe, great night out. This visit was a bit different. The service was particularly slow(in an hour's time we had only received our appetizers, both very good). The menu however seemed more limited than usual. There were no main course specials offered and the dessert menu was limited to 2 choices. These were disappointments and detracted some from our usual enjoyment of the restaurant.

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vipOpenTable Diner (Salt Lake City)
5.0
Dined on December 9, 2017

Restaurant in the popular 9th and 9th area. Good parking and transit options. Excellent varied menu, good wine, and excellent service. Noise level that enables a conversation, which is sometimes hard to find in a restaurant. Limited seating. GF not designated but waitress was well informed. We will definitely come here again.

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viprichard (Salt Lake City)
4.0
Dined on December 6, 2017

Overall we were pleased, but my steak was overly salty. I should have sent it back, but did not.

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Jill (New York Area)
5.0
Dined on December 6, 2017

Recommended by a friend and very happy with the restaurant

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Seafood, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Sunday, 5:00pm - 10:00pm,
Weekend Brunch: 10:30am - 2:30pm
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(801) 532-0777
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Catering
We provide full-service catering for off-site events, from business lunches to weddings. Please contact us for more information.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We can accommodate private parties on select dates. We also provide full-service catering for off-site events, from business lunches to weddings. Please contact us for more information.