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Party Size
For 2
Date
Today
Time
7:00 PM

Packers Kitchen + Bar

3.3
179 reviews
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$30 and under
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American
Perfect For:
  • Scenic View
  • Waterfront
  • Good for a Date
Packers Kitchen + Bar features fresh, seasonally inspired cuisine. Due to its seaside environs and proximity to farms and ranches, diners will appreciate its emphasis on showcasing local and regional bounty.

Located on the pier with expansive views of Drayton Harbor, the dining room harkens back to the area’s origins as an Alaska Packers Association cannery, which served as a center for salmon processing for nearly 80 years.

Unique elements such as old world cannery-inspired dishes, artisanal North coast-inspired sculptures and a custom-built dual-sided wall-inset glass fireplace contribute to creating an ambiance designed to capture an authentic seaside mariner feel. Packers Kitchen + Bar’s dining room seats 110 with patio seating in warm weather months accommodating 50. A private dining area can accommodate up to 12.
Dining Style
Casual Dining
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Cuisines
American, Seafood, Steak
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Hours of operation


Breakfast & Weekend Brunch
Daily 7:00 A.M. - 11:30 A.M.
Saturday & Sunday 11:30 A.M. - 2:00 P.M. (Brunch)

Dinner
Thursday - Sunday 5:00 P.M. – 10:00 P.M.
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Phone number
(360) 318-2090
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruno Feldeisen
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Neighborhood
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Cross street
Semiahmoo Bay
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Parking details
Diners at Pierside Kitchen enjoy complimentary parking privileges in Semiahmoo Resort's private lot.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 179 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on recent ratings
3.2
food
3.0
service
3.9
ambience
2.7
value
Noise · Quiet
45% of people would recommend it to a friend
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4.0Dined on April 1, 2018

We dined here twice during our stay at the resort. Friendly staff. Food was good and great cocktails. It was a little pricey but was worth it for the convenience and amazing view!

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2.0Dined on March 31, 2018

Pierside Kitchen doezent even exist anymore. We found that out when we arrive. They are still listing themselves as Pierside with innacurate menus and pictures. Its called Packers and they don't even have menu service after 11am. Its a buffet after 11am. It was all disappointing. Open Table and Packers need to make their websites accurate.

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1.0Dined on March 11, 2018

The menu online was not what they were serving. No fresh fish or any seafood for a "Pier side" restaurant (unless you count frozen fish and chips). We had horrible pizza. I wish I can show you the picture I took of their vegetable pizza!! Felt ripped off especially since we were there for a special occasion and expecting a high quality dinner as per what they advertised online. Shameful bait and switch- actually out-right false advertising

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2.0Dined on February 25, 2018

I think semiamoo is a great resort, we really enjoyed are weekend away celebrating our anniversary, no kids, wonderful room, such a nice front desk staff, heavenly massage, snow falling.perfect. saturday's meal at the pierside was really bad, overpriced and i actually for the first time in my life asked to have something. else. the beef dish was burnt grossly fatty. my advice lower your prices.give customers more food. add to your menu. For what we as guest are paying to stay we need premium food and fair amounts. cocktails and beer and wine are right on and your bartenders are awesome
Food Stinks :
we will be back.hope for a change so we dont have to dine in Blaine.

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3.0Dined on February 19, 2018

The menu at this restaurant is limited as other reviewers have mentioned, but the dishes are of good quality. That said, the service was not what I would expect at a resort with the prices of this restaurant.

With a reservation, we waited 20 minutes to be seated. Once finally seated, we waited an additional 10 minutes before being acknowledged despite trying to flag someone down to order. Once our server took our order, her service was very good and she apologized and brought a complimentary dessert. I hope this is an anomaly and not the norm as the meal was not cheap.

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4.0Dined on February 11, 2018

A beautiful spacious dining experience with excellent views of the Semiahmoo Bay

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3.0Dined on February 10, 2018

Very few food choices. Most were unique and not really appealing

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5.0Dined on February 3, 2018

We had dinner at Pierside. We ordered roasted duck and it was cooked well. We also liked their pear bread pudding. This is a restaurant with a good ambiance and delicious food.

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2.0Dined on January 19, 2018

Don’t Eat Here. We Had dinner at Pierside last night with friends. I had heard that things had finally started improving since the new manager had come onboard last year. The ambience, as usual, was beautiful, but the dinner was a disaster.

I ordered the Cioppino. The seafood itself looked delicious but I couldn’t eat it because it was so spicy. They added so much pepper and red chili flakes that it burnt my tongue. I Sent it back and asked them to hold the spice. It came back 20 minutes later, just as spicy. They replaced chili flakes with Tabasco. It was too late to order anything else so I ended up not having dinner.

The Beef roulade that my friend ordered was cold and tough but he ate it anyway. My girl friend ordered the leg of lamb and it literally was two small medallions. The cost for the lamb was $30. She complained about the portion size and they told her it was because the lamb was high quality. My other friend also ordered the lamb and it was so tough he couldn’t cut it with his knife. He sent it back and they replaced it with lamb that was still tough. So much for high quality.

I am a resident of Semiahmoo and I really want the resort to survive but things need to change. I won’t be going back.

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4.0Dined on January 14, 2018

Great food. We shared a crab chowder and a Caesar salad. My wife had a hamburger and I had cioppino. The spiciness of the cioppino was excellent. We shared a bread pudding dessert. Our only complaint is that the service early in the sequence was a bit rushed. The salad arrived before we had completed the chowder. We would have preferred a bit more leisurely pace.

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4.0Dined on January 13, 2018

Scallops on their special menu were delicious! Was tempted to order another, but had too much food. Cioppino was ok, I was not fond of the stew. You did get your money’s worth in clams and giant shrimps though. Overall, food was delicious. Bread and butter was even tasty!

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3.0Dined on December 31, 2017

Let me preface this review with a caveat. We are early riser's and like to eat early unless entertaining.
When we arrived we were early yes and chose to sit in the waiting area; the hostess did not suggest a drink at the bar or a seat in the waiting area (it seemed we were an inconvenience 11 minutes before our dining reservation). After 2 other couples had been seated we made ourselves known (cleverly hiding in their waiting area) and were seated at a wonderful table by the window and with a great view across the water of the Canadian Rockies.
Our server was cordial and answered all our questions about the menu and even an off beat one I had about the décor.
The Coursed Menu left only two decisions to be made so I had the beef and my wife had the fish; and of course our choice of libation.
All items were artistically presented, excellently prepared and served at a leisurely pace.
Our server must have been given instructions to not offer bread with dinner (bread plates and knives available) or coffee with dessert unless asked OR new to the job.
We will dine here again but most likely without the coursed dinner (I get it; since the evening is most likely busy and the easiest way to serve multitudes).
Pear Salad was the most notable item we had along with the Short Rib Ravioli.
Factor in yet one more Resort Fee charge!

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4.0Dined on December 24, 2017

Always fun to enjoy ocean-side dining! Service could use a bit of help!

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1.0Dined on November 11, 2017

Food was not good. Spent $75 and didnt get full didnt enjoy the food i had raw duck it was pink and gross, never recommend this place to anyone overpriced not good and waste of money portions are not enough food nothing special, also saw in the kitchen working making deserts with there hands that who knows are clean or not and whipped it againts the food. overall dont waste your money for this "fancy" place.

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4.0Dined on November 11, 2017

Pierside was quiet, quaint & romantic. Service was excellent- attentive, but gracious, not overbearing. Food was delicious, but portions were a little small. Total bill was a little pricy. We very much enjoyed our meal at Pierside. It was a special, splurge date night. It was lovely to see the lights of Canada reflect on the water outside the window.

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3.0Dined on November 11, 2017

Food was okay, nothing spectacular, and very small portions. Price was a bit high for the overall experience. Staff was not very friendly or attentive. Seating by the window is nice but the windows have a wooden beam right at eye level so you can't see much. I'd recommend only because if you're staying at Semiahmoo there's not much else there and traveling to Bellingham is a bother.

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5.0Dined on October 21, 2017

Loved this restaurant! The food was amazing and it was so nice being right on the water.

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5.0Dined on September 29, 2017

Food was great, well prepared and presented. They accommodated a special dietary need. Great service.

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5.0Dined on September 24, 2017

Three of us dined here sharing the halibut and the cioppino. We started with the heirloom tomato salad. Outstanding!! Red and yellow tomatoes, and a creamy, delicious burrata with olive oil and a vinaigrette. Zero mush in the excellently flavored tomatoes. The mix of flavors was perfect. The Halibut came with English peas and celery root. It was cooked perfectly. The fish was seared on one side and just flaky and moist throughout. It was a mild flavored dish that needed nothing added. It even went well with the 2010 Temperanillo. The cioppino was OMG yummy. Spicy and so full of delicious clams, shrimps, halibut, chorizo, mussels and salmon. It comes in a huge bowl with delicious herbed bread for soaking up that wonderful broth. We were too full for dessert but if I'd had room, i would have had the roasted peach with blueberry sorbet and honeycomb. Ooh!

It was a bit chilly sitting by the window but we had jackets and the views were worth the cool. Besides, we burned a few extra calories. (whew! - I ate a lot of bread - I almost forgot!!!!! Even the butter was hard to not eat right off the plate - all by itself. Salted and lemon? Just yum.

Definitely returning to this excellent restaurant.

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4.0Dined on September 5, 2017

Had a great 40th anniversary at Semiahmoo Resort and Spa. Had dinner at both on site Restaurants and found them to have a good selection. Portions were a bit small at Pierside however, and the cost was more than we expected for what we received.

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4.0Dined on September 3, 2017

We'd been to Pierside before. As with our last visit, this time we had a few moments of stellar food. Specifically, halibut was cooked with a perfect crust, but it was put in a fashionable bowl that's hard to eat from, and which contained a broth that largely did in the crispiness of the fish. More pressing issue for the restaurant is to tidy up service. As on our previous visit, the waits between courses were as much as 100% too long, at least 50% too long by even generous reckoning. I don't think we'll return for dinner.

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2.0Dined on September 1, 2017

Great potential yet very poor execution- seemed like the wait staff and kitchen were out of sync and backed up. 35 minutes between soup service and entrees - really. The poor tempo spoiled the experience. The food was tasty, attractively plated and adequate in size.
Our server comp'd a dessert, which saved the evening from a single star.

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2.0Dined on August 31, 2017

Very disappointed in service! Slow. Forgetful. Dirty dishes on the table during dessert

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3.0Dined on August 26, 2017

My husband and I stayed the night at the resort and ate dinner at the Pierside for our anniversary. The food was ok. Pretty good flavor and presentation but a bit overpriced. We should have stuck with ordering off the wine list rather than cocktails though. I can't remember ever sending something back, but I couldn't taste anything but olive juice in my dirty martini. Fortunately our server was kind enough to swap it out for a glass of wine.

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5.0Dined on August 23, 2017

We've been hear many times. The noise level is moderate;you can carry a conversation while you are eating.
The food is excellent. Prepared timely and to your instructions. The taste oh The taste is delicious and dessert my favorite is highly recommended.
The views are nice and peaceful, Overlooking the water and white rock. Great when at night when lite up.

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3.0Dined on August 13, 2017

We've been here a few times, and we love it, but the service seemed to be especially slow tonight. Don't get me wrong, the service was great, it just felt like we waited forever for our drinks and our food...and our dessert...and our bill. With two kiddos at the table that was a little rough. Normally the service is much faster. Oh well! We'd still go back! The food is worth the wait!

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4.0Dined on August 9, 2017

We really enjoyed our dining experience. The meals, service, and view were good and worth the travel. In fact, we came by sailboat and stayed over night in the Semiahmoo marina dining for dinner and then breakfast at the Pierside Kitchen and drinks at Packer's Bar. The view from both restaurants is spectacular.

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5.0Dined on August 7, 2017

Good food, good service, amazing views, so peaceful i felt like i was in another world

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4.0Dined on August 5, 2017

Nice and quiet when dining outside and good for conversations. Inside is very noisy and hard to carry on a conversation. Great views whether eating inside or out. Not had a bad meal yet. A pleasure to have locally sourced food & drink.

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4.0Dined on August 1, 2017

My experience at the Pierside Kitchen at the semiahmoo resort was a decent one. I enjoyed the food although it is a tad bit pricey I do think you get what you pay for. It was very romantic and I enjoyed the date I had there. What I did not like was the service; it took 30 minutes before someone came to take my order even after I had expressed that I knew what I wanted. And then after placing my order it also took a while before the food actually got to the table, I'm just glad I was in good company because otherwise it would have been even more frustrating. By the end of the meal I waited several minutes before being able to pay and my date had to flag down a different waitress in order to get our bill because the waitress we had had not checked in on us. I have been to this restaurant before though and I went with a group of 6, my experience then had been wonderful and so I thought this time would be similar but it was not. I know that it depends on the server sometimes so I can only hope for a better waitress next time I dine out here and I still would recommend this place.

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4.0Dined on July 29, 2017

Beautiful setting and great food. Some dishes were amazing, others just solid. They were very accommodating of my vegetarian requests and let me have some of the beluga lentils from a meat dish to accompany my salad and roasted cauliflower to round out my delicious meal.

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4.0Dined on July 18, 2017

Have to say I was totally impressed by everything and everyone. Service was very attentive but not overwhelming; but the food....ahhhh the food...it not only looked gorgeous and appetizing and picture perfect....IT WAS!! The only negative - when it starts to fill up, the sound level goes up. BUT, the view - a major wow factor; the service - not only in Pierside but also in Packers - and the beautifully presented and delicious - makes the noise level a secondary factor. We had a birthday at our table and the dessert (a gift from Pierside) was stunning in looks and taste! Perfect ending to a perfect day in Semiahmoo! We'll be back again and again.

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4.0Dined on July 13, 2017

What a great outdoor space! Gorgeous evening dinner! All friends got the salmon and super happy. I pasta- ok. Starters excellent! Wine and service and atmosphere are what paying for. Still will go back bc sometimes it’s just about location and company! :)

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4.0Dined on July 11, 2017

Food and service are very good. You have a choice of eating outside with a wonderful waterfront view and White Rock, Canada in the distance. Even in the summer i doubt there are many days that would be uncomfortably hot. This is a really nice place......you will not be sorry you went.

The one negative is when paying your bill, the waiter/waitress takes your credit card and goes somewhere to run it. This is very dangerous. Fleming restaurants (In the USA) bring a remote terminal to your table adding immensely to the security of your credit card. Not permitting you to accompany your card to the terminal also negates your opportunity to use Apple Pay, Samsung Pay, etc. If I ate here again, I would bring ample cash.

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5.0Dined on July 9, 2017

The food was delicious! Our waitress was really attentive and so sweet! She found out it was our 1st wedding anniversary and she gave us a free dessert! It was so tasty and made our whole dining experience!

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4.0Dined on July 1, 2017

I had a great time here! A little loud for the menu, and attached to a bustling resort. Service staff were understaffed, but nice and helpful. View is great and food was awesome and reasonably priced.

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5.0Dined on June 23, 2017

This was an anniversary meal so a special treat for us. The food and wine were excellent and worth every penny. The drive in with spectacular view of Mt. Baker and Canadian peaks.

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3.0Dined on June 10, 2017

The food was good, though as good as the high prices would warrant. The service was terrific - wonderful waiter from Lithuania - funny, friendly, and just the right amount of interaction. The view was nice, but the windows were dirty (how can that be?). The big problem was the noise - the dining room is built to model after a New England chowder hall, which was fun, but like a New England chowder hall it was incredibly loud, so much so that it detracted from the overall experience significantly. I expect a lot of loudness when I'm in Maine at a chowder hall buying a lobster dinner for $20, but not when I'm paying top dollar for fine dining. If you want to go to Semiahmoo I recommend you get the outdoor BBQ or go the other restaurant, a burger joint, in the hotel.

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5.0Dined on June 3, 2017

Salmon was cooked to perfection; deserts yummy and wait staff very knowledgeable.

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3.0Dined on May 28, 2017

Hi. We have eaten at the Pierside Restaurant last October and were very impressed. We had a great meal. Of course the view and ambience are fantastic. However this time, perhaps due to the long weekend the restaurant being very busy, I have to say our meals were only ok especially for the money.

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