Reserved seating for 5 and got a booth that only seats 4. We had to pull up an additional chair at the busy front entrance. Seating staff could have cared less about it. Waiter was unenthusiastic but prompt and food was fresh and delicious. For the money spent, this was nothing to write home about.
The food would have been perfect but none of ours was remotely hot. Didn’t really understand that because there was hardly anyone there. The waitress however was wonderful and very accommodating.
My wife had pancakes that were nice, and the breakfast burger I had was fantastic (except that I had specified that the egg be over medium and it was messily runny). The Greek cucumber salad as delectable!
Can't go wrong here. From the steaks to the seafood, all the food is excellent. Be sure to ask about any sushi rolls not on the menu. If it's the season, always get some oysters, they usually have a east coast and west coast option. The Miso Salmon is the best I've had anywhere.
I was really happy with our visit. The only negative is that the hostess was not very communicative. I had reservations at 8:30 and at 8:40 (after being told I would get a text) I had to ask if there was a table ready. The n the hostess seemed put out I asked. Other than that, everything was top notch. We will be back. Hopefully that was a fluke with the hostess
Just a little loud. Food was excellent though!
Valentine's Day dinner
One of my favorite places❤️
Sea bass with crab was exceptional. Seafood dip is always great. Best meal we’ve had on s long time.
Almond trout dry over done burnt and black crispy on the bottom. Salmon raw. Server, very nice, returned it twice before it was editable. Drinks over priced. We had 5:15 reservations Valentines. Called, talked to a manager. He said he would make it right with a complimentary entre. We just don't know if it is worth going back.
Took my girlfriend here, very nice establishment, wonderful food, service and atmosphere, definitely will come back!!
I love Pacific Table - the food, the service, the location, it’s all so well done.
We love this restaurant. The manager, Chris, does a marvelous job. He is friendly and welcoming and his staff is warm and professional. The food is consistently well prepared and delicious Standouts: salmon, short ribs, mashed potatoes, salads, sandwiches. Don’t miss the jalapeño coleslaw. They also have good daily specials. We eat here regularly. Monday’s 25% off Wine bottles. Reservations are a good idea as this is one of Fort Worth’s most popular restaurants. ❤️
Love the ahi tuna salad as well as the variety offered. And the artichokes. And the wine list. And the patio.
Pacific table is consistently good! The food is delicious, service is great and the atmosphere is inviting!
Our waiter Kilton(sp) offered great service. My husband thought the Crab Eggs Benedict could use more crab. The spinach on this dish was cooked perfectly and the muffins were good and crunchy- just right. The side potatoes were great. The lemon ricotta pancakes with berries were fabulous, and I will be back to have them again and ask for Kilton.
We went there to celebrate my mom’s birthday. Everyone loved their food and the service was fantastic. A+
Our waitress was wonderful, and the food was fabulous. We have been going here for special occasions for quite a few years. Would highly recommend this restaurant to anyone. Love the seafood .
Really nice experience
Always a pleasurable experience. The sushi rolls are excellent. The pacific dip is amazing. Happy hour is an excellent value as well.
Great birthday lunch with my friend at her favorite restaurant! The spicy rock shrimp, fries and veggie roll were all wonderful as usual!
Great staff makes date nights special
Waited over 20 min for a server
Have always had a good meal. The Rock Shrimp is a must.
Great food, great service, great coffee from Avoca.
The food was excellent, cooked to perfection!! The service was prompt and courteous!!
Too noisy and spotty service. Food was good
Delicious food - always. Restaurant is very loud, but I am old and enjoy a more quiet environment.
We had great service and the food was excellent as always
We went on a Sunday night with friends from out of town. They were out of every fish except salmon and crab cakes, which we could get anywhere. We came for the seafood selection. Our server said that it was because of the stock show rodeo. That’s not a surprise(the stock show dates), so their lack of planning was really disappointing. Our server was mediocre at best. We had empty cocktail glasses, empty water glasses. It was really disappointing.
Some ingredient portions were extremely small. Overall the food and atmosphere was wonderful.
Food was great, they were just out of most fish selections.
Good food, great atmosphere. Service was not up to par.
Cocktails and food was excellent!
Decided on a restaurant we knew would not disappoint! PT came through with the help of House Manager, Chris Horn, and delivered another delicious, excellent experience. This is a quality friendly restaurant, expected noise level of positive busy energy is part of the service.
Dinner at 7:15 and they had run out of salmon. No problem, it was a Sunday evening and maybe they had a run on Saturday. Ordered a filet instead. Got an over cooked sirloin of some type and when I asked the waitstaff about it got the response of “oh, it’s a filet, the chef just butterflied it”. Huh?
In fairness to this review they did not charge for the steak.
Food was good, but the service was rushed, very rushed. I like attentive, I dont like feeling like I'm in a fast food restaurant when I'm paying a hundred dollars a person for dinner and drinks.