Pacific Rim Thai - Melbourne

Entree

• Mix EntréeAUD 17.50

  Comprising 2 pieces of Spring Roll, Golden Bag, Curry Puff, Pacific Prawn.

• Thai Fish Cake 4 pcsAUD 11.50

  A patty of minced fish with lime leaves, green bean and curry paste.

• Pacific Prawn 4 pcsAUD 10.50

  Marinated tiger prawn rolled in light pastry.

• Chicken Satay 4 pcsAUD 11.50

  Skewers of marinated lean chicken, served with peanut sauce.

• Pandan Chicken 4 pcsAUD 10.50

  Vodka infused chicken marinated in soy wrapped in pandan leaves.

• Curry Puff 4 pcsAUD 10.50

  Minced chicken, potato and carrot enhanced with curry powder, wrapped in shortcrust pastry.

• Golden Bag 4 pcsAUD 10.50

  Crispy golden bag stuffed with chicken, sweet corn and spices.

• Spring Roll 4 pcsAUD 9.50

  Vegetables rolled in light pastry.

• Vegetable Puff 4 pcsAUD 9.50

  Vegetables seasoned with curry powder, wrapped inshortcrust pastry.

Salad

• Larb GaiAUD 15.50

  Chicken mince, tossed in tangy traditional dressingon lettuce.

• Beef SaladAUD 17.50

  Medium cooked beef with chili sauce, served on salad base.

• Roasted Duck SaladAUD 19.50

  Peking duck with a touch of chili and lemon juice on salad base.

• Prawn SaladAUD 19.50

  Grilled prawn with roasted chili chutney and lemon juice on salad base.

• Yum Pla GrobAUD 19.50

  Batter fish fillet topped with Chili, onion, capcicum, cashew nuts & dressing.

Soup

• Tom Kha GaiAUD 8.50

  Chicken morsels, galangal, lime leaves & mushroom in coconut milk.

• TomYum GoongAUD 9.50

  Tiger prawns in hot & sour broth, mushroom, tomato & lime leaves.

Main Courses : Curries

Note: curry pastes are homemade on premises.

• Green CurryAUD 18.50

  Famous Thai green curry with chicken breast and vegetables.

• Masamun CurryAUD 18.50

  Mild curry with beef, potato in mild sweet curry sauce topped with peanuts.

• Panang CurryAUD 18.50

  Grilled vegetables with lightly batter fish fillet topped with hot curry sauce.

• Red CurryAUD 18.50

  Beef, vegetables & basil.

• Red CurryAUD 23.50

  Peking Duck, vegetable & basil.

• Yellow CurryAUD 23.50

  Prawn in yellow curry with baby corn, potato topped with fried shallot.

Main Courses : Seafood Special

• Pla Tod ( Fried fish)AUD 31.50

  Fried whole Barramundi, topped with your choice of Red curry sauce Or Sweet & Sour sauce.

• Pud Pong TalayAUD 23.50

  Wok seard seafood, vegetables, egg and mild curry powder.

• Seafood Hot PlateAUD 23.50

  Seafood & vegetables in red curry sauce, served on hot sizzling plate.

• Tom Yam HangAUD 25.50

  Tiger prawns with vegetables and Tom yam paste.

• Ginger FishAUD 22.50

  Steamed fish fillet & ginger, served with stir fried vegetable.

Main Courses : Mild Stir Fries

• Maparn ChickenAUD 19.50

  Stir fried chicken breast with cashew nut and vegetable.

• Gratium Pik ThaiAUD 19.50

  Stir fried beef with garlic & pepper, broccoli & bokchoy.

• Asian GreenAUD 17.50

  Stir fried green vegetables with oyster sauce and garlic.

• Pud Satay GaiAUD 21.50

  Lean chicken with satay sauce vegetable, served on hot sizzling plate.

• Sweet & Sour PorkAUD 19.50

  Stir fried pork & vegetables in Hawaiian sauce.

Main Courses : Hot Stir Fries

• Pud ChaAUD 21.50

  Stir fried beef & vegetables with spices, served on hot sizzling plate.

• Pud GrapowAUD 23.50

  Hot stir fried peking duck with fresh chili, vegetables and basil.

• Pud Numprik PowAUD 19.50

  Stir fried pork fillet, vegetables, cashew nuts, basil & roasted chili jam.

• Pud Pik GaiAUD 19.50

  Hot stir fried chicken, vegetables and chili sauce.

• Spicy LambAUD 23.50

  Stir fried lamb fillet with fresh chili, vegetables & basil.

Noodle

• Pud Se EweAUD 15.50

  Stir fried rice noodles with vegetables and choice of chicken OR beef.

• Pud ThaiAUD 16.50

  Stir fried thin rice noodles, prawn & calamari with crushed peanuts.

Rice & Bread

• Fried RiceAUD 14.50

  With your choice of Chicken OR Beef.

• Fried RiceAUD 15.50

  Prawn.

• Coconut Rice

  • per personAUD 3.00

• Steamed Rice

  • per personAUD 2.50

• Roti (Asia Bread) with Peanut SauceAUD 6.00

Vegetarian : Entree

• Vegetable Puff 4 pcsAUD 9.50

  Vegetables seasoned with curry powder, wrapped in short crust pastry.

• Spring Roll 4 pcsAUD 9.50

  Vegetables rolled in light pastry.

• Thai SaladAUD 10.50

  Salad & hard boiled egg, and fried tofu topped with Peanut sauce.

• Tofu SaladAUD 9.50

  Lightly fried tofu on salad base, topped with sweet chili sauce.

Vegetarian : Soup

• Tom Yam PukAUD 7.50

  Tofu, mushroom, tomato and kaffir lime leaves in hot and sour broth.

• Tom Kha PukAUD 7.50

  Tofu, mushroom, tomato and galanga in tasty coconut milk.

Vegetarian : Main Course

• Green Curry wih TofuAUD 17.50

  Famous, Thai green curry with tofu, vegetables and basil.

• Red Curry with TofuAUD 17.50

  Rreen curry with tofu, vegetables and basil.

• Panang Curry with TofuAUD 17.50

  Grilled vegetables and tofu topped with hot curry sauce.

• Pud PukAUD 17.50

  Mixed vegitables stir fried with pepper, soy sauce & garlic.

• Pud Khing with TofuAUD 17.50

  Stir fried ginger, vegetables and tofu with soy sauce.

• Maparn with TofuAUD 17.50

  Stir fried tofu & vegetable with cashew nut.

• Pud Se EweAUD 15.50

  Stir fried rice noodles with vegetables.

• Pud ThaiAUD 15.50

  Stir fried rice noodles, vegetable with crushed peanuts.

• Pud Ki Mow

  Stir fried rice noodles with vegetable, chili and basil.

• Vegetable Fried RiceAUD 13.50