Pacific Rim

Starters

• The Monsoon Plate$13.00

  One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer

• Saigon Spring Rolls$7.00

  Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce

• Tuna Cakes*$11.00

  Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce

• Southeast Asian Crabcakes$11.00

  Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

• Lemongrass Beef Skewers*$9.00

  Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce

• Roasted Pork Belly$8.00

  Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce

• Unagi Terrine$9.00

  Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil

• Thai-Style Calamari$9.00

  Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce

• Zucchini-Scallion Crepes$7.00

  Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce

• Taro-Mushroom Pierogi$7.00

  Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream

• Coconut-Curry Soup

  Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes

  • Cup$3.00
  • Bowl$5.00

Entrées

Served with a house salad

• Miso-Teriyaki Salmon*$25.00

  Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce

• Seared Big Eye Tuna*$28.00

  Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice

• Barramundi Fillet*$27.00

  Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles

• Quinoa-Crusted Scallops*$27.00

  Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

• Japanese-Style Sablefish$28.00

  Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles

• Goat Cheese Pierogies$18.00

  Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche

• Grilled Lemongrass Chicken$18.00

  Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil

• Five-Spice Duck*$28.00

  Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy

• Pan Roasted Berkshire Pork Loin$25.00

  Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce

• Korean-Marinated Ribeye*$26.00

  Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce

• Wasabi-Peppercorn Tenderloin*$32.00

  Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree

Desserts

• Warm Chocolate Cake$8.00

  Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)

• Chocolate-Passionfruit Mousse$8.00

  Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit

• Crème Brûlée Tasting$8.00

  Three miniature variations of crème brûlée

• Almond Panna Cotta$8.00

  Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote

• Housemade Ice Creams & Sorbets$3.50

  Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu

  • Trio$5.50

Drinks

• Kana Ginger Tea$2.50

  Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)

• Organic Locally-Sourced Loose-Leaf Tea

  Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane

  • personal pot$3.50

• Thai Iced Tea$3.00

  Loose-leaf black tea, sweetened and cooled

• Nilgiri Black Iced Tea$2.50

  Fresh brewed loose leaf organic Nilgiri Indian black tea

• Ginger Lime Soda$3.00

  A refreshing blend of our ginger extract with a zesty squeeze of lime

Soda

• Coke$2.50

• Diet Coke$2.50

• Sprite$2.50

• Root Beer$2.50

• Ginger Ale$2.50

Organic, Locally-Roasted Coffee Drinks

• Regular or Decaffeinated coffee$3.00

• Espresso

  • Single$3.00
  • Double$4.00

• Cappuccino

  • Single$4.00
  • Double$5.00