Pachamama San Diego

4.3
4 Reviews
$30 and under
Latin American
ORGANIC SOUTH AMERICAN INSPIRED FOOD

With roots extending all the way to South America, Pachamama’s name is synonymous with “Mother Earth”. Our practices maintain the utmost reverence for nature, and our business is deeply committed to working in a way that is environmentally sustainable and even regenerative, while offering our customers delicious food that nourishes them from the inside out. We are inspired by a wide variety of countries, such as Peru, Colombia, Venezuela, Chile, Argentina, Uruguay, Cuba and Mexico, and our innovative dishes containing elements honoring each of these locations. We hope to awaken the palates of our customers with exciting, exotic flavors found throughout our menu.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.2
service
4.4
ambience
4.0
value
Noise · Quiet
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KL
KentL
San Diego
7 reviews
Dined on May 1, 2021
Overall5food5service5ambience4

Friendly and personable service and interesting menu choices. We picked it because it seemed to be a little different from your run-of-the-mill choices and we were not disappointed. I actually ordered a vegetarian meal (Tacu Tacu) which was delicious, a thing I didn’t think was possible. My wife had the Quinoa Chicken and really enjoyed it. The ambiance is a little spartan inside, which is where we ate because the evening was pretty cold, but they also have a nice patio for when the weather warms that looks inviting.

I’d say, give it a try if you are looking for something a little out of the ordinary.

DM
vipDMac
New York Area
9 reviews
Dined on February 11, 2021
Overall2food2service1ambience4

minimal service, 2 of 4 dishes were under-cooked, they just didn’t seem interested in providing a nice dining experience. The staff were friendly, and I know it’s tough during COVID for restaurants, but they were not busy and this just seemed like lazy/disinterested service. It’s a shame because the atmosphere on the balcony/patio area would be great if the food and service matched!

OT
OpenTable Diner
Central Coast
1 review
Dined on January 10, 2021
Overall5food5service5ambience5

Great service and food!

OT
vipOpenTable Diner
Seattle
3 reviews
Dined on August 22, 2020
Overall4food4service3ambience3

Okay, so imagine you walk into a restaurant with its doors open/sign saying it’s open and checking your watch to see....yeah it’s after 10:30 were open!! Then upon stepping in to be told to wait outside because it’s not open yet...yeah kind of rude but we get it, extra preparations with covid and all-were not unreasonable! So we wait a few minutes and we get our chance to order. The food was pretty good, service was really lacking-slow and rather disinterested in being there-wrong coffee order, 15 mins for it to get there etc. Look we all have our bad mornings, but we walked away with kind of a frustrated feeling because we had heard/seen such great things about this place in the end we kind of felt that it should have been better. Again the food was good but the rest of the experience was just kind of “Meh”.

FAQs

Pachamama San Diego offers takeout which you can order by calling the restaurant at (619) 738-3737.

Pachamama San Diego is rated 4.3 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.