Private Kotatsu Room (capacity 12 people), Private Sake Tasting Room (capacity 18 people), Semi-private Robata Dining Room (capacity 30 people seated, 40 people reception), Sake Lounge Tatami Bar (capacity 20 people), semi-buyout and buyout of lounge and restaurant also possible.View Private Dining Details
Nothing will go better with our delicious oysters on the half shell than a lovely glass of Sweet Plum Wine!
Terms and Conditions: Maximum of 20 diners. Includes Tax, excludes service.
Valid For: 1 - 20 people
Starts: January 10, 2018
Ends: March 31, 2018
Availability: Mon-Fri 5:30PM-6:00PM
See availability for bonus point tables
Sun 5:30PM - 9:00PM
Mon 8:00PM - 9:00PM
My wife and I needed a date and we both thought of Ozumo. The food was excellent and our server was very friendly. We spent $200, including tip, cocktail, sushi, appetizer, small plates and dessert. Our entree was the black cod which was very tender, melting in our mouths. My wife especially loved the rice pudding dessert. Our seat had a great view of the Bay Bridge and it was lit with its dancing lights. Expect to spend $50-$75/person for a unique foodie experience in SF. Will return, but probably next year or really special occasion.
Very nice restaurant! Our waiter was spectacular! Thank you for an amazing experience!
Service is a bit on the slower side during weekday lunches.
The experience at this restaurant is great. Very good taste
We were late to our original reservation on Valentine’s Day, but they were extremely accommodating & were able to find us another table. This location is a little difficult to get to during commuting hours, so plan accordingly. The space was beautiful & had a romantic ambiance.
The food was, of course, delicious but was pricey for the amount of food you get. You may leave feeling just right or still hungry. The sake was my favorite part because of the large variety they offer. Take your server’s recommendation if you’re unsure.
Overall, I would only go here for a special occasion because of the price. If you go here, I’m confident you can’t go wrong with anything you choose off the menu. Just expect the portions to be small and the price to be big.
What we ordered - dinner for 2 for ~$200 with tip:
- Nishida, denshu
- Hanabi, osusume
- Gyu, ippin-mono
- Ozumo, maki-mono
- Chocolate fondue
This is a very large restaurant. A whole block deep from Steuart Street to the Embarcadero. Beautifully and expensively designed. I wonder how many people they have on staff preparing and serving the food and drinks. It must be quite a large number of people.
Great food, quite expensive.
The quality of the food was much lower than all the many other times I’ve been there. The prices have gone up significantly!
Service was excellent. Food was very well prepared and nice presentation. Our server was spot on with recommendations.
We were leaving San Francisco and we wanted a place to remember ! It was great ! Wonderful food, beautiful sunset through the windows. It will sure be a night to remember. We loved it
Years ago, I went to Ozumo relatively frequently and always loved it. Returned with my husband for a special occasion and was quite disappointed. Found the food to be average/overpriced for the quality and portions as compared with other SF favorite sushi bars. Service was unfriendly and very disappointing overall. Had to ask for chopsticks and a plate 3 times (no apology). Given the price point here, my expectations for both the quality of sushi and service were much, much higher. We will not return.